| Spoilage microbiota associated to the storage of raw meat in different conditions AI Doulgeraki, D Ercolini, F Villani, GJE Nychas International journal of food microbiology 157 (2), 130-141, 2012 | 734 | 2012 |
| Bacterial populations and the volatilome associated to meat spoilage A Casaburi, P Piombino, GJ Nychas, F Villani, D Ercolini Food microbiology 45, 83-102, 2015 | 675 | 2015 |
| Changes in the spoilage-related microbiota of beef during refrigerated storage under different packaging conditions D Ercolini, F Russo, E Torrieri, P Masi, F Villani Applied and environmental microbiology 72 (7), 4663-4671, 2006 | 612 | 2006 |
| Mesophilic and psychrotrophic bacteria from meat and their spoilage potential in vitro and in beef D Ercolini, F Russo, A Nasi, P Ferranti, F Villani Applied and environmental microbiology 75 (7), 1990-2001, 2009 | 449 | 2009 |
| Biochemical and sensory characteristics of traditional fermented sausages of Vallo di Diano (Southern Italy) as affected by the use of starter cultures A Casaburi, MC Aristoy, S Cavella, R Di Monaco, D Ercolini, F Toldrá, ... Meat Science 76 (2), 295-307, 2007 | 353 | 2007 |
| Isolation and technological properties of coagulase negative staphylococci from fermented sausages of Southern Italy G Mauriello, A Casaburi, G Blaiotta, F Villani Meat Science 67 (1), 149-158, 2004 | 334 | 2004 |
| Monitoring of microbial metabolites and bacterial diversity in beef stored under different packaging conditions D Ercolini, I Ferrocino, A Nasi, M Ndagijimana, P Vernocchi, A La Storia, ... Applied and environmental microbiology 77 (20), 7372-7381, 2011 | 319 | 2011 |
| Selection of Lactobacillus strains from fermented sausages for their potential use as probiotics C Pennacchia, D Ercolini, G Blaiotta, O Pepe, G Mauriello, F Villani Meat science 67 (2), 309-317, 2004 | 313 | 2004 |
| Spoilage-related microbiota associated with chilled beef stored in air or vacuum pack C Pennacchia, D Ercolini, F Villani Food microbiology 28 (1), 84-93, 2011 | 300 | 2011 |
| Lactic acid bacteria and their controversial role in fresh meat spoilage V Pothakos, F Devlieghere, F Villani, J Björkroth, D Ercolini Meat science 109, 66-74, 2015 | 281 | 2015 |
| Proteolytic and lipolytic starter cultures and their effect on traditional fermented sausages ripening and sensory traits A Casaburi, R Di Monaco, S Cavella, F Toldrá, D Ercolini, F Villani Food Microbiology 25 (2), 335-347, 2008 | 261 | 2008 |
| PCR detection of staphylococcal enterotoxin genes in Staphylococcus spp. strains isolated from meat and dairy products. Evidence for new variants of se G and se I in S. aureus … G Blaiotta, D Ercolini, C Pennacchia, V Fusco, A Casaburi, O Pepe, ... Journal of applied microbiology 97 (4), 719-730, 2004 | 254 | 2004 |
| Antimicrobial activity of a nisin‐activated plastic film for food packaging G Mauriello, E De Luca, A La Storia, F Villani, D Ercolini Letters in applied microbiology 41 (6), 464-469, 2005 | 247 | 2005 |
| Exploring the sources of bacterial spoilers in beefsteaks by culture-independent high-throughput sequencing F De Filippis, A La Storia, F Villani, D Ercolini PLoS One 8 (7), e70222, 2013 | 226 | 2013 |
| Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers D Ercolini, A Casaburi, A Nasi, I Ferrocino, R Di Monaco, P Ferranti, ... International journal of food microbiology 142 (1-2), 120-131, 2010 | 222 | 2010 |
| Molecular identification of mesophilic and psychrotrophic bacteria from raw cow's milk D Ercolini, F Russo, I Ferrocino, F Villani Food microbiology 26 (2), 228-231, 2009 | 213 | 2009 |
| Rope-Producing Strains of Bacillus spp. from Wheat Bread and Strategy for Their Control by Lactic Acid Bacteria O Pepe, G Blaiotta, G Moschetti, T Greco, F Villani Applied and environmental microbiology 69 (4), 2321-2329, 2003 | 211 | 2003 |
| Microbial succession during ripening of Naples-type salami, a southern Italian fermented sausage S Coppola, G Mauriello, M Aponte, G Moschetti, F Villani Meat science 56 (4), 321-329, 2000 | 196 | 2000 |
| Overlap of spoilage-associated microbiota between meat and the meat processing environment in small-scale and large-scale retail distributions G Stellato, A La Storia, F De Filippis, G Borriello, F Villani, D Ercolini Applied and environmental microbiology 82 (13), 4045-4054, 2016 | 195 | 2016 |
| Atomic force microscopy analysis shows surface structure changes in carvacrol-treated bacterial cells A La Storia, D Ercolini, F Marinello, R Di Pasqua, F Villani, G Mauriello Research in microbiology 162 (2), 164-172, 2011 | 180 | 2011 |
