| Iron availability: An updated review MAA López, FC Martos International journal of food sciences and nutrition 55 (8), 597-606, 2004 | 224 | 2004 |
| Bioaccessibility of minerals in school meals: Comparison between dialysis and solubility methods F Cámara, MA Amaro, R Barbera, G Clemente Food chemistry 92 (3), 481-489, 2005 | 187 | 2005 |
| Nutrional aspect of zinc availability F Cámara, MA Amaro International journal of food sciences and nutrition 54 (2), 143-151, 2003 | 104 | 2003 |
| Influence of dietary factors on calcium bioavailability: a brief review F Camara-Martos, MA Amaro-López Biological trace element research 89, 43-52, 2002 | 94 | 2002 |
| Changes in body composition with a hypocaloric diet combined with sedentary, moderate and high-intense physical activity: a randomized controlled trial A Hernández-Reyes, F Cámara-Martos, R Molina-Luque, ... BMC women's health 19, 1-12, 2019 | 72 | 2019 |
| Calcium, iron, zinc and copper transport and uptake by Caco-2 cells in school meals: Influence of protein and mineral interactions F Camara, R Barbera, MA Amaro, R Farre Food Chemistry 100 (3), 1085-1092, 2007 | 63 | 2007 |
| Mineral and trace element content in legumes (lentils, chickpeas and beans): Bioaccesibility and probabilistic assessment of the dietary intake AM Ramírez-Ojeda, R Moreno-Rojas, F Cámara-Martos Journal of Food Composition and Analysis 73, 17-28, 2018 | 56 | 2018 |
| Push notifications from a mobile app to improve the body composition of overweight or obese women: randomized controlled trial A Hernández-Reyes, F Cámara-Martos, GM Recio, R Molina-Luque, ... JMIR mHealth and uHealth 8 (2), e13747, 2020 | 42 | 2020 |
| Patrón de consumo de alimentos a nivel familiar en zonas urbanas de Anzoátegui, Venezuela J Ekmeiro Salvador, R Moreno Rojas, M García Lorenzo, ... Nutrición hospitalaria 32 (4), 1758-1765, 2015 | 39 | 2015 |
| Risk profile of methylmercury in seafood JS Sevillano-Morales, M Cejudo-Gómez, AM Ramírez-Ojeda, FC Martos, ... Current Opinion in Food Science 6, 53-60, 2015 | 37 | 2015 |
| Multivariate analysis techniques as tools for categorization of Southern Spanish cheeses: nutritional composition and mineral content R Moreno-Rojas, PJ Sánchez-Segarra, F Cámara-Martos, ... European Food Research and Technology 231, 841-851, 2010 | 34 | 2010 |
| Game meat consumption by hunters and their relatives: a probabilistic approach J Sevillano Morales, A Moreno-Ortega, MA Amaro Lopez, ... Food Additives & Contaminants: Part A 35 (9), 1739-1748, 2018 | 33 | 2018 |
| Identification and quantification of lactic acid bacteria in a water-based matrix with near-infrared spectroscopy and multivariate regression modeling F Cámara-Martos, G Zurera-Cosano, R Moreno-Rojas, ... Food Analytical Methods 5, 19-28, 2012 | 33 | 2012 |
| Spanish avocado (Persea americana Mill.) honey: Authentication based on its composition criteria, mineral content and sensory attributes I Rodríguez, F Cámara-Martos, JM Flores, S Serrano LWT - Food Science and Technology 111, 561 - 572, 2019 | 31 | 2019 |
| Differential menopause-versus aging-induced changes in oxidative stress and circadian rhythm gene markers OA Rangel-Zuniga, C Cruz-Teno, C Haro, GM Quintana-Navarro, ... Mechanisms of ageing and development 164, 41-48, 2017 | 30 | 2017 |
| Heavy metal levels in Spanish cheeses: influence of manufacturing conditions R Moreno-Rojas, PJ Sánchez-Segarra, F Cámara-Martos, ... Food Additives and Contaminants 3 (2), 90-100, 2010 | 30 | 2010 |
| Quantification and in vitro bioaccessibility of glucosinolates and trace elements in Brassicaceae leafy vegetables F Cámara-Martos, S Obregón-Cano, O Mesa-Plata, ME Cartea-González, ... Food Chemistry 339, 127860, 2021 | 29 | 2021 |
| Disposable biosensor for detection of iron (III) in wines F Camara-Martos, J da Costa, CIL Justino, S Cardoso, AC Duarte, ... Talanta 154, 80-84, 2016 | 22 | 2016 |
| 2.0 web para valoración de recetas y platos de libre uso R Moreno Rojas, F Pérez Rodríguez, FN Cámara Martos Nutr Clin Diet Hosp 32 (1), 58-29, 2012 | 22 | 2012 |
| Influence of dietary components on minerals and trace elements bioaccessible fraction in organic weaning food: a probabilistic assessment AM Ramírez-Ojeda, R Moreno-Rojas, J Sevillano-Morales, ... European Food Research and Technology, 2016 | 21 | 2016 |
