| The unfinished agenda for food fortification in low-and middle-income countries: quantifying progress, gaps and potential opportunities P Mkambula, MNN Mbuya, LA Rowe, M Sablah, VM Friesen, M Chadha, ... Nutrients 12 (2), 354, 2020 | 83 | 2020 |
| Coverage of large-scale food fortification of edible oil, wheat flour, and maize flour varies greatly by vehicle and country but is consistently lower among the most vulnerable … GJ Aaron, VM Friesen, S Jungjohann, GS Garrett, LM Neufeld, M Myatt The Journal of nutrition 147 (5), 984S-994S, 2017 | 83 | 2017 |
| Assessing coverage of population-based and targeted fortification programs with the use of the Fortification Assessment Coverage Toolkit (FACT): background, toolkit development … VM Friesen, GJ Aaron, M Myatt, LM Neufeld The Journal of nutrition 147 (5), 981S-983S, 2017 | 40 | 2017 |
| Fortified foods are major contributors to apparent intakes of Vitamin A and iodine, but not iron, in diets of women of reproductive age in 4 African countries VM Friesen, MNN Mbuya, GJ Aaron, H Pachón, O Adegoke, RA Noor, ... The Journal of nutrition 150 (8), 2183-2190, 2020 | 18 | 2020 |
| Bioaccessibility and bioavailability of biofortified food and food products: Current evidence SL Huey, NH Mehta, EM Konieczynski, A Bhargava, VM Friesen, ... Critical Reviews in Food Science and Nutrition 64 (14), 4500-4522, 2024 | 16 | 2024 |
| Review of the impact pathways of biofortified foods and food products SL Huey, JT Krisher, A Bhargava, VM Friesen, EM Konieczynski, ... Nutrients 14 (6), 1200, 2022 | 16 | 2022 |
| Fortification Assessment Coverage Toolkit (FACT) manual VM Friesen, S Jungjohann, MNN Mbuya, J Harb, A Visram, J Hug, ... Global Alliance for Improved Nutrition (Geneva) and Oxford Policy Management …, 2019 | 13* | 2019 |
| Impact evaluation of food fortification programs: review of methodological approaches used and opportunities to strengthen them LM Neufeld, VM Friesen Food fortification in a globalized world, 305-315, 2018 | 13 | 2018 |
| Update on Analytical Methods and Research Gaps in the Use of Household Consumption and Expenditure Survey Data to Inform the Design of Food-Fortification Programs KP Adams, SA Vosti, MNN Mbuya, VM Friesen, R Engle-Stone Advances in Nutrition 13 (3), 953-969, 2022 | 11 | 2022 |
| Global coverage of mandatory large-scale food fortification programs: a systematic review and meta-analysis F Rohner, JP Wirth, W Zeng, N Petry, W Donkor, LM Neufeld, P Mkambula, ... Advances in Nutrition, 2023 | 10 | 2023 |
| Sensory acceptability of biofortified foods and food products: a systematic review SL Huey, A Bhargava, VM Friesen, EM Konieczynski, JT Krisher, ... Nutrition Reviews, nuad100, 2023 | 8 | 2023 |
| Vitamin A Fortification Quality Is High for Packaged and Branded Edible Oil but Low for Oil Sold in Unbranded, Loose Form: Findings from a Market Assessment in Bangladesh SM Jungjohann, G Ara, C Pedro, VM Friesen, M Khanam, T Ahmed, ... Nutrients 13 (3), 794, 2021 | 6 | 2021 |
| Assessing the coverage of biofortified foods: Development and testing of methods and indicators in Musanze, Rwanda N Petry, JP Wirth, VM Friesen, F Rohner, A Nkundineza, E Chanzu, ... Current Developments in Nutrition 4 (8), nzaa107, 2020 | 5 | 2020 |
| A systematic review of the impacts of post-harvest handling on provitamin A, iron and zinc retention in seven biofortified crops SL Huey, EM Konieczynski, NH Mehta, JT Krisher, A Bhargava, ... Nature Food 4 (11), 978-985, 2023 | 4 | 2023 |
| Decisions to start, strengthen, and sustain food fortification programs: an application of the Grading of Recommendations Assessment, Development, and Evaluation (GRADE … VM Friesen, MNN Mbuya, FT Wieringa, CN Nelson, M Ojo, LM Neufeld Current Developments in Nutrition 6 (3), nzac010, 2022 | 4 | 2022 |
| Tackling poverty through private sector microcredit programs in Ghana: Does infant and young child nutrition improve? V Friesen McGill University, 2013 | 4 | 2013 |
| Transforming food systems to deliver nutritious foods: the vital roles of fortification and biofortification P Mkambula, E Birol, VM Friesen, HM Munyua, D Alberts, D Aytekin, ... Global Alliance for Improved Nutrition, 2022 | 3 | 2022 |
| Food security and nutrition surveillance in low-and middle-income countries KM Demmler, VM Friesen, LM Neufeld Academic Press, 2023 | 1 | 2023 |
| Commercializing public agricultural technologies and goods: A framework to identify opportunities for interventions AM Nyangaresi, K Granger, VM Friesen, B McClafferty, D Haswell, ... Global Alliance for Improved Nutrition, 2022 | 1 | 2022 |
| Sensory acceptability of biofortified foods and food products: a systematic review (27 AUG, 10.1093/nutrit/nuad100, 2023) SL Huey, A Bhargava, VM Friesen, EM Konieczynski, JT Krisher, ... NUTRITION REVIEWS, 2024 | | 2024 |
