| Nanocomposites in food packaging A Arora, GW Padua Journal of Food science 75 (1), R43-R49, 2010 | 874 | 2010 |
| Bioactives from fruit processing wastes: Green approaches to valuable chemicals J Banerjee, R Singh, R Vijayaraghavan, D MacFarlane, AF Patti, A Arora Food Chemistry, 2016 | 472 | 2016 |
| Production and utilization of fuel pellets from biomass: A review P Pradhan, SM Mahajani, A Arora Fuel processing technology 181, 215-232, 2018 | 421 | 2018 |
| Prebiotic potential of oligosaccharides: A focus on xylan derived oligosaccharides AA Ramkrishna D. Singh, Jhumur Banerjee Bioactive Carbohydrates and Dietary Fibre 5 (1), 19-30, 2015 | 216 | 2015 |
| Valorisation of pineapple wastes for food and therapeutic applications S Banerjee, V Ranganathan, A Patti, A Arora Trends in food science & technology 82, 60-70, 2018 | 163 | 2018 |
| Health promoting functional lipids from microalgae pool: A review R Katiyar, A Arora Algal Research 46, 101800, 2020 | 133 | 2020 |
| Post-harvest processing technology for cashew apple–A review I Das, A Arora Journal of Food Engineering 194, 87-98, 2017 | 129 | 2017 |
| An integrated green biorefinery approach towards simultaneous recovery of pectin and polyphenols coupled with bioethanol production from waste pomegranate peels S Talekar, AF Patti, R Vijayraghavan, A Arora Bioresource technology 266, 322-334, 2018 | 124 | 2018 |
| Pilot scale evaluation of fuel pellets production from garden waste biomass P Pradhan, A Arora, SM Mahajani Energy for sustainable development 43, 1-14, 2018 | 121 | 2018 |
| Hemicellulose based biorefinery from pineapple peel waste: Xylan extraction and its conversion into xylooligosaccharides S Banerjee, AF Patti, V Ranganathan, A Arora Food and Bioproducts Processing 117, 38-50, 2019 | 115 | 2019 |
| Alternate microwave and convective hot air application for rapid mushroom drying I Das, A Arora Journal of Food Engineering 223, 208-219, 2018 | 109 | 2018 |
| Process design and techno-economic analysis of an integrated mango processing waste biorefinery A Arora, J Banerjee, R Vijayaraghavan, D MacFarlane, AF Patti Industrial Crops and Products 116, 24-34, 2018 | 104 | 2018 |
| From waste to wealth: High recovery of nutraceuticals from pomegranate seed waste using a green extraction process S Talekar, AF Patti, R Singh, R Vijayraghavan, A Arora Industrial Crops and Products 112, 790-802, 2018 | 84 | 2018 |
| A hydrocolloid based biorefinery approach to the valorisation of mango peel waste J Banerjee, R Singh, R Vijayaraghavan, D MacFarlane, AF Patti, A Arora Food Hydrocolloids 77, 142-151, 2018 | 81 | 2018 |
| Lemon Juice Based Extraction of Pectin from Mango Peels: Waste to Wealth by Sustainable Approaches J Banerjee, R Vijayaraghavan, A Arora, DR MacFarlane, AF Patti | 80 | 2016 |
| Green and clean process to obtain low degree of polymerisation xylooligosaccharides from almond shell RD Singh, CG Nadar, J Muir, A Arora Journal of Cleaner Production 241, 118237, 2019 | 79 | 2019 |
| High xylan recovery using two stage alkali pre-treatment process from high lignin biomass and its valorisation to xylooligosaccharides of low degree of polymerisation RD Singh, J Banerjee, S Sasmal, J Muir, A Arora Bioresource technology 256, 110-117, 2018 | 67 | 2018 |
| Hydrothermal and microwave assisted alkali pretreatment for fractionation of arecanut husk RD Singh, K Bhuyan, J Banerjee, J Muir, A Arora | 49 | 2017 |
| Biodiesel from oil produced in vegetative tissues of biomass–A review R Singh, A Arora, V Singh Bioresource Technology 326, 124772, 2021 | 48 | 2021 |
| Extraction and crosslinking of bromelain aggregates for improved stability and reusability from pineapple processing waste S Banerjee, A Arora, R Vijayaraghavan, AF Patti International journal of biological macromolecules 158, 318-326, 2020 | 42 | 2020 |
Antonio PattiMonash University在 monash.edu 的电子邮件经过验证
