| Effect of nongerminated and germinated legumes on antioxidant, functional, and sensory characteristics of rice puddings D Sattar, TM Ali, A Hasnain Cereal Chemistry 94 (3), 417-423, 2017 | 28 | 2017 |
| Effect of germination on enzymatic, functional and bioactive attributes of different Pakistani legume cultivars D Sattar, TM Ali, A Hasnain Journal of Food Measurement and Characterization 11, 2076-2086, 2017 | 13 | 2017 |
| Effect of Growth Stages and Lactic Acid Fermentation on Anti-Nutrients and Nutritional Attributes of Spinach (Spinacia oleracea) A Naseem, S Akhtar, T Ismail, M Qamar, D Sattar, W Saeed, ... Microorganisms 11 (9), 2343, 2023 | 5 | 2023 |
| Comparative study on effects of adding germinated and non‐germinated legumes on bioactive components, antioxidant, textural and sensory characteristics of cereal flakes D Sattar, A Fauqiha, M Mohamed, TM Ali, A Hasnain Legume Science 3 (1), e68, 2021 | 4 | 2021 |
| Effect of different techniques on germination efficacy and antioxidant capacity of indigenous legumes of Pakistan TM Ali, A Hasnain Journal of Basic & Applied Sciences 11, 348-353, 2015 | 4 | 2015 |
| The Effect of Different Concentration of Silver Nanoparticles on the Growth, Bioactive Compound, and Scanning Electron Microscopy of Germinated Kidney Beans (Phaseolus vulgaris) MR Islam, D Sattar, H Sattar, S Perveen, L Akhlaq BioNanoScience 13 (3), 1064-1073, 2023 | 3 | 2023 |
| Nutritional characterization of the extrusion-processed micronutrient-fortified corn snacks enriched with protein and dietary fiber FH Shah, MK Sharif, Z Ahmad, A Amjad, MS Javed, R Suleman, DS Sattar, ... Frontiers in Nutrition 9, 1062616, 2022 | 2 | 2022 |
| Preparation and characterization of rice starch nanocomposite films reinforced with silver nanoparticles synthesized from onion peel extract N Siddiqui, M Shaikh, NA Butt, S Haider, Z Parveen, D Sattar, TM Ali, ... Starch‐Stärke 75 (11-12), 2300087, 2023 | 1 | 2023 |
| Lactic Acid Fermentation Ameliorates Intrinsic Toxicants in Brassica campestris L. Leaves Harvested at Different Growth Stages M Younis, S Akhtar, T Ismail, M Qamar, D Sattar, W Saeed, MS Mubarak, ... Foods 13 (12), 1826, 2024 | | 2024 |
| Quinoa (Chenopodium quinoa): Potential of the “Golden Grain” for Food and Nutritional Security in South Asia M Younis, DS Sattar, R Suleman Neglected Plant Foods Of South Asia: Exploring and valorizing nature to feed …, 2023 | | 2023 |
| Functional, antioxidant, and sensory properties of a ready‐to‐eat wheat flour snack incorporated with germinated legume flour D Sattar, TM Ali, UA Soomro, A Hasnain Legume Science 5 (3), e174, 2023 | | 2023 |
| Textural, Bioactive and Sensory Attributes of Breadsticks Containing Germinated and Non-Germinated Legumes S Dur-e-Shahwar, MA Tahira, A Tanveer, H Abid | | 2018 |
| Fabrication of Serine Metallo-Protease Holding Gel Scaffold Using Calcium Alginate to Improve Catalytic Behavior and Operational Stability for Continue Regulation H Sattar, DS Sattar, Z Bibi, N Rasool, S Sirajuddin, A Amaan, SA Ul Qader Available at SSRN 4462325, 0 | | |
