| Intestinal parasitosis among food handlers in Jos, north Central Nigeria JG Damen, EU Cosmas, CA Damak Danish Journal of Agriculture and Animal Sciences 34, 53-58, 2015 | 9 | 2015 |
| Functional and nutritional properties of various flour blends of arrowroot starch and wheat flour AMA Damak, PI Akubor, CC Ariahu, GO Okereke Asian Food Science Journal 21 (6), 12-25, 2022 | 6 | 2022 |
| Evaluation of bread made from various blends of arrowroot starch and wheat flour AM Damak, PI Akubor, CC Ariahu, GO Okereke J Food Chem Nanotechnol 8 (3), 108-118, 2022 | 5 | 2022 |
| Proximate composition and pasting properties of modified starches of white yam, trifoliate yam and sweet potato OG Obioma, IB Doshima, IJ Kwagh-hal, KN Ann, DAM Amak World 6 (3), 58-68, 2022 | 5 | 2022 |
| Enrichment of'Apula'-a roasted maize meal with African yam bean and plantain fruit flour. PA Yusufu, SID Egwujeh, A Damak, J Netala | 2 | 2014 |
| Production and quality evaluation of gluten free biscuits from maize and soybean flour blends PI Akubor, OC Onogwu, GO Okereke, AMA Damak European Journal of Nutrition & Food Safety 15 (8), 59-79, 2023 | 1 | 2023 |
| Quality properties of bread from blends of wheat flour and sweet orange seed protein concentrate PI AKUBOR, SAP SHABU, GO OKEREKE, AMA DAMAK Research Journal of Food Science and Nutrition 8 (3), 48-62, 2023 | | 2023 |
Goodluck Obioma OkerekeCenter for Food Technology and Research, Benue State University, Nigeria; Coca-Cola Hellenic在 cchellenic.com 的电子邮件经过验证
