| Total antioxidant capacity as a tool to assess redox status: critical view and experimental data A Ghiselli, M Serafini, F Natella, C Scaccini Free Radical Biology and Medicine 29 (11), 1106-1114, 2000 | 1553 | 2000 |
| Benzoic and cinnamic acid derivatives as antioxidants: Structure− activity relation F Natella, M Nardini, M Di Felice, C Scaccini Journal of agricultural and food chemistry 47 (4), 1453-1459, 1999 | 776 | 1999 |
| Absorption of phenolic acids in humans after coffee consumption M Nardini, E Cirillo, F Natella, C Scaccini Journal of agricultural and food chemistry 50 (20), 5735-5741, 2002 | 492 | 2002 |
| Coffee drinking influences plasma antioxidant capacity in humans F Natella, M Nardini, I Giannetti, C Dattilo, C Scaccini Journal of Agricultural and Food Chemistry 50 (21), 6211-6216, 2002 | 441 | 2002 |
| Grape seed proanthocyanidins prevent plasma postprandial oxidative stress in humans F Natella, F Belelli, V Gentili, F Ursini, C Scaccini Journal of agricultural and food chemistry 50 (26), 7720-7725, 2002 | 290 | 2002 |
| Polyphenols synergistically inhibit oxidative stress in subjects given red and white wine P Pignatelli, A Ghiselli, B Buchetti, R Carnevale, F Natella, G Germano, ... Atherosclerosis 188 (1), 77-83, 2006 | 254 | 2006 |
| Beer increases plasma antioxidant capacity in humans A Ghiselli, F Natella, A Guidi, L Montanari, P Fantozzi, C Scaccini The Journal of nutritional biochemistry 11 (2), 76-80, 2000 | 223 | 2000 |
| Nutrigenomics of extra‐virgin olive oil: A review M Piroddi, A Albini, R Fabiani, L Giovannelli, C Luceri, F Natella, ... Biofactors 43 (1), 17-41, 2017 | 217 | 2017 |
| Detection of bound phenolic acids: prevention by ascorbic acid and ethylenediaminetetraacetic acid of degradation of phenolic acids during alkaline hydrolysis M Nardini, E Cirillo, F Natella, D Mencarelli, A Comisso, C Scaccini Food Chemistry 79 (1), 119-124, 2002 | 214 | 2002 |
| Effect of caffeic acid dietary supplementation on the antioxidant defense system in rat: Anin VivoStudy M Nardini, F Natella, V Gentili, M Di Felice, C Scaccini Archives of Biochemistry and Biophysics 342 (1), 157-160, 1997 | 178 | 1997 |
| Coffee drinking induces incorporation of phenolic acids into LDL and increases the resistance of LDL to ex vivo oxidation in humans F Natella, M Nardini, F Belelli, C Scaccini The American journal of clinical nutrition 86 (3), 604-609, 2007 | 175 | 2007 |
| Phenolic acids from beer are absorbed and extensively metabolized in humans M Nardini, F Natella, C Scaccini, A Ghiselli The Journal of nutritional biochemistry 17 (1), 14-22, 2006 | 169 | 2006 |
| Red wine mitigates the postprandial increase of LDL susceptibility to oxidation F Natella, A Ghiselli, A Guidi, F Ursini, C Scaccini Free Radical Biology and Medicine 30 (9), 1036-1044, 2001 | 154 | 2001 |
| Organic and phenolic acids in beer L Montanari, G Perretti, F Natella, A Guidi, P Fantozzi LWT-Food Science and Technology 32 (8), 535-539, 1999 | 154 | 1999 |
| Effect of caffeic acid on tert-butyl hydroperoxide-induced oxidative stress in U937 M Nardini, P Pisu, V Gentili, F Natella, M Di, FE Piccolella, C Scaccini Free Radical Biology and Medicine 25 (9), 1098-1105, 1998 | 154 | 1998 |
| Role of dietary polyphenols in platelet aggregation. A review of the supplementation studies M Nardini, F Natella, C Scaccini Platelets 18 (3), 224-243, 2007 | 134 | 2007 |
| Role of coffee in modulation of diabetes risk F Natella, C Scaccini Nutrition reviews 70 (4), 207-217, 2012 | 133 | 2012 |
| Effect of coffee drinking on platelets: inhibition of aggregation and phenols incorporation F Natella, M Nardini, F Belelli, P Pignatelli, S Di Santo, A Ghiselli, F Violi, ... British journal of nutrition 100 (6), 1276-1282, 2008 | 132 | 2008 |
| Ferulic acid excretion as a marker of consumption of a French maritime pine (Pinus maritima) bark extract F Virgili, G Pagana, L Bourne, G Rimbach, F Natella, C Rice-Evans, ... Free Radical Biology and Medicine 28 (8), 1249-1256, 2000 | 119 | 2000 |
| Effects of olive polyphenols administration on nerve growth factor and brain-derived neurotrophic factor in the mouse brain S De Nicoló, L Tarani, M Ceccanti, M Maldini, F Natella, A Vania, ... Nutrition 29 (4), 681-687, 2013 | 96 | 2013 |
Andrea GhiselliDirigente di Ricerca, INRAN, Roma在 crea.gov.it 的电子邮件经过验证
