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Sandrine da Ressurreição
Sandrine da Ressurreição
Polytechnic Institute of Coimbra - Coimbra Agriculture School
在 esac.pt 的电子邮件经过验证
标题
引用次数
引用次数
年份
Screening microalgae as potential sources of antioxidants
MFG Assunção, R Amaral, CB Martins, JD Ferreira, S Ressurreição, ...
Journal of Applied Phycology 29 (2), 865-877, 2017
962017
Elemental Composition and Some Nutritional Parameters of Sweet Pepper from Organic and Conventional Agriculture
R Guilherme, F Reboredo, M Guerra, S da Ressurreição, N Alvarenga
Plants 9 (7), 863, 2020
352020
Safety of yam-derived (Dioscorea rotundata) foodstuffs—chips, flakes and flour: effect of processing and post-processing conditions
C Omohimi, C Piccirillo, V Ferraro, MC Roriz, MA Omemu, SMD Santos, ...
Foods 8 (1), 12, 2019
332019
The drying process of Sarcocornia perennis: impact on nutritional and physico-chemical properties
MJ Barroca, RPF Guiné, AM Amado, S Ressurreição, AM da Silva, ...
Journal of Food Science and Technology, 2020
192020
Crepis vesicaria L. subsp. taraxacifolia Leaves: Nutritional Profile, Phenolic Composition and Biological Properties
S Pedreiro, S da Ressurreição, M Lopes, MT Cruz, T Batista, ...
International Journal of Environmental Research and Public Health 18 (1), 151, 2021
122021
Effect of Phenolic Compounds from Cymbopogon citratus (DC) Stapf. Leaves on Micellar Solubility of Cholesterol
S Da Ressurreição, S Pedreiro, MT Batista, A Figueirinha
Molecules 27 (21), 7338, 2022
102022
Chondracanthus teedei var. lusitanicus: The Nutraceutical Potential of an Unexploited Marine Resource
D Pacheco, J Cotas, A Domingues, S Ressurreição, K Bahcevandziev, ...
Marine Drugs 19 (10), 570, 2021
82021
Sea Purslane as an Emerging Food Crop: Nutritional and Biological Studies
A Pires, S Agreira, S Ressurreição, J Marques, R Guiné, MJ Barroca, ...
Applied Sciences 11 (17), 7860, 2021
72021
Re-Thinking Table Salt Reduction in Bread with Halophyte Plant Solutions
MJ Barroca, C Flores, S Ressurreição, R Guiné, N Osório, ...
Applied Sciences 13 (9), 5342, 2023
52023
Extraction of Ziziphus lotus fruit syrups: effect of enzymatic extraction and temperature on their rheological and chemical properties
T Letaief, J Mejri, S Ressureição, M Abderrabba, R Costa
International Agrophysics 35 (1), 31-40, 2021
42021
Interaction between farming type, nutrient uptake and plant material in strawberry tree fruit production and quality
RL Pato, G Botelho, J Franco, S Santos, S Ressurreição, P Figueiredo, ...
IX International Symposium on Mineral Nutrition of Fruit Crops 1333, 275-284, 2021
22021
O Porco Autóctone Bísaro e sua Importância na região centro
RPR da Costa, L Vargas, MA Conceição, J Varejão, C Dias-Pereira, ...
12015
Comparison of intramuscular fat quality between piglets of Bísaro and Industrial Breeds – A preliminary study
RPR da Costa, V L., MA Conceição, J Varejão, CD Pereira, R Amaro, ...
Journal of International Scientific Publications – Agriculture & Food 3, 121-129, 2015
1*2015
Diplotaxis Genus: A Promising Source of Compounds with Nutritional and Biological Properties
S Ressurreição, L Salgueiro, A Figueirinha
Molecules 29 (11), 2612, 2024
2024
Determination of antioxidant capacity across different taxa of microalgae
MFG Assuncao, R Amaral, CB Martins, JD Ferreira, S da Ressurreicao, ...
European Journal of Phycology 50, 156-156, 2015
2015
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