| Molecular, morphological and biochemical characterization of some Turkish bitter melon (Momordica charantia L.) genotypes K Karaman, A Dalda-Şekerci, H Yetişir, O Gülşen, ÖF Coşkun Industrial crops and products 123, 93-99, 2018 | 37 | 2018 |
| Morphological and molecular characterization of garlic (Allium sativum L.) genotypes sampled from Turkey H Kıraç, A Dalda Şekerci, ÖF Coşkun, O Gülşen Genetic Resources and Crop Evolution 69 (5), 1833-1841, 2022 | 26 | 2022 |
| Bazı çerezlik kabak hatlarında SSR markır analizi ÖF Coşkun, O Gülşen, AD Şekerci, H Yetişir, H Pınar Akademik Ziraat Dergisi 6, 151-156, 2016 | 16 | 2016 |
| Characterization of ornamental pumpkin (Cucurbita pepo L. var. ovifera (L.) Alef.) genotypes: molecular, morphological and nutritional properties A Dalda-Şekerci, K Karaman, H Yetişir Genetic Resources and Crop Evolution 67, 533-547, 2020 | 15 | 2020 |
| Change in morphological properties and fatty acid composition of ornamental pumpkin seeds (Cucurbita pepo var. ovifera) and their classification by chemometric … AD Sekerci, K Karaman, H Yetisir, O Sagdic Journal of Food Measurement and Characterization 11, 1306-1314, 2017 | 14 | 2017 |
| Effects of osmotic conditioning treatments of lavender (Lavandula angustifolia) seeds on mean germination time and germination rate M Demirkaya, B Aydın, AD Şekerci, O Gülşen International Journal of Secondary Metabolite 4 (3, Special Issue 2), 418-422, 2017 | 11 | 2017 |
| Fatty Acid Composition of Different Quercus Species M Kaplan, K Kokten, AS Bengu, YM Kardes, A Das, AD Sekerci Chemistry of Natural Compounds 55, 313-315, 2019 | 10 | 2019 |
| GENETIC ANALYSIS OF LOCAL PUMPKIN POPULATIONS: Genetic Analysis of Local Pumpkin Populations EO MORİLİPINAR, AD Şekerci, ÖF Coşkun, O Gülşen International Journal of Agricultural and Natural Sciences 14 (3), 264-272, 2021 | 8 | 2021 |
| Moleküler markörler kullanarak çerezlik kabaklarda (Cucurbita pepo L.) saflık düzeylerinin tahmin edilmesi N Aslan, ÖF Coşkun, A Dalda-Şekerci, O Gülşen Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi 1 (1), 2021 | 7 | 2021 |
| Morphological and molecular diversity among Heliotropium greuteri samples T Tecirli, AD Şekerci, ÖF Coşkun, O Gülşen Erciyes Üniversitesi Fen Bilimleri Enstitüsü Fen Bilimleri Dergisi 34 (2), 1-7, 2018 | 7 | 2018 |
| Overview of dahlia breeding AD Şekerci, O Gülşen Scientific Papers-Series B Horticulture 60, 199-204, 2016 | 6 | 2016 |
| Optimizing micropropagation and rooting protocols for diverse lavender genotypes: A synergistic approach integrating machine learning techniques Ö Şimşek, A Dalda Şekerci, MA Isak, F Bulut, T İzgü, M Tütüncü, ... Horticulturae 10 (1), 52, 2024 | 5 | 2024 |
| Advanced Biotechnological Interventions in Mitigating Drought Stress in Plants Ö Şimşek, MA Isak, D Dönmez, A Dalda Şekerci, T İzgü, YA Kaçar Plants 13 (5), 717, 2024 | 3 | 2024 |
| FIELD TRIAL OF PGPR, Bacillus megaterium E-U2-1, ON SOME VEGETABLE SPECIES E Ünlü, AD Şekerci, S Yılmaz, H Yetişir Journal of Applied Biological Sciences 17 (1), 125-137, 2023 | 3 | 2023 |
| Estimation of purity levels of pumpkin genotypes (Cucurbita pepo L.) using molecular marker. N Aslan, AD Şekerci, O Gülşen, ÖF Coşkun | 3 | 2021 |
| Effects of osmotic conditioning treatments at different temperatures on mean germination time and rate of heliotropium greuteri M Demirkaya, AD Şekerci, E Teke, O Gülşen Bursa Uludağ Üniversitesi, 2020 | 3 | 2020 |
| Evaluation of total phenolic contents and antioxidant capacities of Momordica charantia L. (bitter gourd) fruits. A Baldemİr, K Ekinci, S İlgün, A Dalda, H Yetİșİr | 3 | 2018 |
| Momordica charantia L.(Kudret narı) meyvelerinin toplam fenolik madde içerikleri ve antioksidan kapasitelerinin değerlendirilmesi A Baldemir, K Ekinci, S İlgün, A Dalda, H Yetişir Derim 35 (1), 45-50, 2018 | 3 | 2018 |
| OVERVİEW OF DAHLIA BREEDING. A DALDA ŞEKERCİ, O GÜLŞEN Scientific Papers. Series B. Horticulture 60, 2016 | 3 | 2016 |
| Microsatellite analysis in some watermelon (Citrullus lanatus) genotypes S Kamaşak, ÖF Coşkun, AD Şekerci, O Gülşen International Journal of Agriculture Environment and Food Sciences 6 (1), 58-64, 2022 | 2 | 2022 |
Osman GulsenBahçe Bitkileri Profesörü, Erciyes Üniversitesi在 erciyes.edu.tr 的电子邮件经过验证
