| Garcinia brasiliensis fruits and its by-products: Antioxidant activity, health effects and future food industry trends–A bibliometric review AM de Melo, FLC Almeida, AM de Melo Cavalcante, M Ikeda, RCT Barbi, ... Trends in Food Science & Technology 112, 325-335, 2021 | 65 | 2021 |
| Microencapsulated lemongrass (Cymbopogon flexuosus) essential oil: A new source of natural additive applied to Coalho cheese AM Melo, RC Turola Barbi, WFC Souza, LC Luna, HJB de Souza, ... Journal of Food Processing and Preservation 44 (10), e14783, 2020 | 41 | 2020 |
| Bioactive potential, health benefits and application trends of Syzygium malaccense (Malay apple): A bibliometric review IAE Pazzini, AM de Melo, R HoffmannRibani Trends in Food Science & Technology, 2021 | 24 | 2021 |
| Bioactive coatings from non-conventional loquat (Eriobotrya japonica Lindl.) seed starch to extend strawberries shelf-life: An antioxidant packaging BP Costa, D Carpiné, M Ikeda, IAE Pazzini, FESB Alves, AM de Melo, ... Progress in Organic Coatings 175, 107320, 2023 | 23 | 2023 |
| Thermal, structural, morphological and bioactive characterization of acid and neutral modified loquat (Eriobotrya japonica lindl.) seed starch and its by-products MIRHR Bruno Patrício Costa, Daniele Carpiné, Fillemon Edillyn da Silva ... Journal of Thermal Analysis and Calorimetry, 1-17, 2021 | 22* | 2021 |
| Immobilization techniques on bioprocesses: Current applications regarding enzymes, microorganisms, and essential oils WFC de Souza, FLC Almeida, AM de Melo, ASP Soares, MBS Forte, ... Food and Bioprocess Technology 15 (7), 1449-1476, 2022 | 19 | 2022 |
| Isothermal kinetic study of corn and its derivatives M Conceição, A Melo, N Narain, I Santos, A Souza Journal of thermal analysis and calorimetry 67 (2), 373-379, 2002 | 15 | 2002 |
| Nutritional and bioactive composition of achachairu (Garcinia humilis) seed flour: A potential ingredient at three stages of ripening M Ikeda, AM de Melo, BP Costa, RCT Barbi, RH Ribani LWT 152, 112251, 2021 | 14 | 2021 |
| Valorization of the agro-industrial by-products of bacupari (Garcinia brasiliensis (Mart.)) through production of flour with bioactive properties RHR Anely Maciel de Melo, Rafaela Cristina Turola Barbi, Bruno Patrício ... Food Bioscience, 2021 | 14* | 2021 |
| Modelos de predição da cinética de secagem dos grãos da algaroba AMM Cavalcante, RD Almeida, AM de Melo, BA de Morais, IR da Silva, ... Brazilian Journal of Development 6 (3), 11192-11209, 2020 | 14 | 2020 |
| Mesquite (Prosopis juliflora) grain flour: New ingredient with bioactive, nutritional and physical-chemical properties for food applications AM de Melo Cavalcante, AM de Melo, AVF da Silva, GJ da Silva Neto, ... Future Foods 5, 100114, 2022 | 13 | 2022 |
| Fatty acid profile and lipid quality of Maximiliana maripa oil obtained by supercritical CO2 and pressurized ethanol RCT Barbi, ARC de Souza, AM de Melo, GL Teixeira, ML Corazza, ... The Journal of Supercritical Fluids 165, 104979, 2020 | 11 | 2020 |
| Eriobotrya japonica fruits and its by-products: A promising fruit with bioactive profile and trends in the food application–A bibliometric review BP Costa, M Ikeda, AM de Melo, FESB Alves, D Carpiné, RH Ribani Food Bioscience 50, 102099, 2022 | 10 | 2022 |
| Hancornia speciosa: An overview focused on phytochemical properties, recent achievements, applications, and future perspectives FLC Almeida, ENA de Oliveira, EC Almeida, WFC de Souza, ... International Journal of Gastronomy and Food Science 29, 100561, 2022 | 9 | 2022 |
| Documentos preparatórios III. Comissão de Reforma do Sistema Educativo LC LIMA, ML ESTÊVÃO, L MATOS, A MELO, A Mendonça Lisboa: Ministério da Educação, 1988 | 9 | 1988 |
| Extração, identificação e estudo do potencial antimicrobiano do óleo essencial de pimenta-preta (Piper nigrum L.), biomonitorado por Artemia salina Leach AM Melo, EO Silva, DID Marques, S Sousa, MR Quirino Holos 37 (1), 1-16, 2021 | 6 | 2021 |
| Evaluation of the antioxidant potential of Mesquite grains flour in hamburger meat product AMM Cavalcante, OS Silva, GJS Neto, AM Melo, NL Ribeiro Journal of Experimental Agriculture International 41 (3), 1-14, 2019 | 6 | 2019 |
| Developing a bioactive and biodegradable film from modified loquat (Eriobotrya japonica Lindl) seed starch BP Costa, D Carpiné, M Ikeda, FEBS Alves, AM de Melo, RH Ribani Journal of Thermal Analysis and Calorimetry 147 (24), 14297-14313, 2022 | 5 | 2022 |
| Thermal, antioxidant, morphological and bioactive properties of starchy material extracted from the bacupari (Garcinia brasiliensis (Mart.)) seed using aqueous and alkaline … AM de Melo, RCT Barbi, BP Costa, M Ikeda, FESB Alves, D Carpiné, ... Journal of Thermal Analysis and Calorimetry 147 (22), 12313-12328, 2022 | 5 | 2022 |
| SP, Forte, MBS, de Castro, RJS, & Sato, HH (2022). Immobilization techniques on bioprocesses: Current applications regarding enzymes, microorganisms, and essential oils WFC de Souza, FLC Almeida, AM de Melo, A Soares Food and Bioprocess Technology 15 (7), 1449-1476, 0 | 5 | |
Francisco Lucas Chaves AlmeidaUniversidade Estadual de Campinas在 dac.unicamp.br 的电子邮件经过验证
