| Impact of room-temperature storage on the pecan kernel color, carotenoids, polyphenols, and physicochemical properties T Pham, Z Yusufali, X Wang, K Kubenka, X Du ACS Food Science & Technology 3 (6), 1077-1089, 2023 | 4 | 2023 |
| Using texture analyzer to characterize pecan and olive oil tactile properties, compare to viscometer analysis, and link to fatty acid profile and total polyphenols M Davila, X Liu, Z Yusufali, X Du Journal of Texture Studies 53 (2), 209-219, 2022 | 4 | 2022 |
| Effect of X-ray Irradiation and Carnauba Wax Coating on Quality of Lime (Citrus latifolia Tan.) Fruit X Sun, P Follett, C Shu, Z Yusufali, J Bai, M Wall HortScience 59 (5), 684-690, 2024 | 1 | 2024 |
| Satiety Sensation and Its Associated Food Compositions and Flavors Z Yusufali, L Aschenberg, S Juma, X Du Flavor-Associated Applications in Health and Wellness Food Products, 371-398, 2024 | | 2024 |
| Physiochemical and Sensory Properties of a Turmeric, Ginger, and Pineapple Functional Beverage with Effects of Pulp Content Z Yusufali, P Follett, M Wall, X Sun Foods 13 (5), 718, 2024 | | 2024 |
| Texture Properties, Crude Fat, Fatty Acid Profiles, Total Soluble Solids, and Total Polyphenols for 21 Pecan Varieties and the Effects of the Harvest Year Z Yusufali, X Liu, X Wang, K Kubenka, X Du ACS Food Science & Technology 3 (10), 1663-1679, 2023 | | 2023 |
| Investigating the effects of variety and harvest year on taste and mouthfeel of pecan kernels Z Yusufali | | 2022 |
| Texture and Crude Fat Contents of 29 Select Pecan Cultivars Z Yusufali, X Liu, X Du | | 2021 |
| β-Cyclodextrin nano-encapsulated carvacrol inclusion complexes improve postharvest quality of limes (Citrus latifolia Tanaka) C SHU, Z Yusufali, X SUN | | |
| Nanoencapsulated cinnamaldehyde β-cyclodextrin inclusion complexes as a sustained release strategy for postharvest rambutan preservation C SHU, Z Yusufali, KKHY Ho, X SUN | | |
