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Fatemeh Poureini
Fatemeh Poureini
Msc, Chemical Engineering-Biotechnology
在 mtu.edu 的电子邮件经过验证
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Comparative study on the extraction of apigenin from parsley leaves (Petroselinum crispum L.) by ultrasonic and microwave methods
F Poureini, M Mohammadi, GD Najafpour, M Nikzad
Chemical Papers 74, 3857-3871, 2020
282020
Loading of apigenin extracted from parsley leaves on colloidal core-shell nanocomposite for bioavailability enhancement
F Poureini, GD Najafpour, M Nikzad, H Najafzadehvarzi, M Mohammadi
Colloids and Surfaces A: Physicochemical and Engineering Aspects 625, 126867, 2021
262021
Preparation and characterization of zein/sodium caseinate/xanthan gum complex for encapsulation of piperine and its in vitro release study
F Shirmohammadli, M Nikzad, AA Ghoreyshi, M Mohammadi, F Poureini
Food Biophysics 16, 254-269, 2021
182021
Optimization of sequential microwave-ultrasound-assisted extraction for maximum recovery of quercetin and total flavonoids from red onion (Allium cepa L.) skin wastes
ZJ Velisdeh, GD Najafpour, M Mohammadi, F Poureini
arXiv preprint arXiv:2104.06109, 2021
172021
Extraction of Mucilage from Quince (Cydonia Oblonga M.) Seed and Investigation of its Biological Activities
MJ Lataran, F Poureini, M Mohammadi, GD Najafpour, S Hamedi
Biointerface Research in Applied Chemistry 13 (6), 510-528, 2023
52023
Encapsulation of curcumin in gliadin-pectin in a core–shell nanostructure for efficient delivery of curcumin to cancer cells in vitro
F Banaee, F Poureini, M Mohammadi, GD Najafpour, AA Moghadamnia
Colloid and Polymer Science 300, 1063–1073, 2022
52022
Antioxidant activity of Parsley leaves extract containing apigenin obtained by ultrasonic extraction
F Poureini, G Najafpour, M Nikzad, M Mohammadi
Natural Compounds Chemistry 1 (1), 1-6, 2023
22023
Application of Chitosan for wastewater treatment
F Poureini, M Nikzad
International conference on sustainable development, strategies and …, 2016
12016
Investigating the co-cultivation of recombinant E. coli strains producing D-hydantoinase and D-carbamoylase enzymes for one-step conversion of hydantoin to Dp-hydroxyphenylglycine
F Poureini, V Babaeipour, RH Sajedi
5th International Biotechnology Congress of the Islamic Republic of Iran, 2023
2023
Optimization of Sequential Microwave-Ultrasound-Assisted Extraction for Maximum Recovery of Quercetin and Total Flavonoids from Red Onion (Allium cepa L.) Skin Wastes
Z Jabbari Velisdeh, GD Najafpour, M Mohammadi, F Poureini
arXiv e-prints, arXiv: 2104.06109, 2021
2021
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