Teodora Emilia Coldea 个人学术档案

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引用	1378	1230
h 指数	21	21
i10 指数	33	29

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Elena MuduraUniversity of Agricultural Sciences and Veterinary Medicine Cluj-Napoca在 usamvcluj.ro 的电子邮件经过验证
Carmen Rodica popUSAMV Cluj-Napoca在 usamvcluj.ro 的电子邮件经过验证
Antonella PasqualoneUniversity of Bari, Italy在 uniba.it 的电子邮件经过验证
Liana Claudia SalanțăUniversity of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Faculty of Food Science and在 usamvcluj.ro 的电子邮件经过验证
Carmen Socaciuprofesor, Biochimie-biotehnologie agroalimentara, USAMV Cluj-Napoca在 usamvcluj.ro 的电子邮件经过验证
Maria TofanaProfesor, Universitatea de Stiinte Agricole si Medicina Veterinara, Cluj-Napoca在 usamvcluj.ro 的电子邮件经过验证
Andrei BorsaResponsabil activitate practica, Universitatea de Ştiinţe Agricole şi Medicină Veterinară Cluj在 usamvcluj.ro 的电子邮件经过验证
Rotar Mihaela AncutaUSAMVCluj-Napoca在 usamvcluj.ro 的电子邮件经过验证
Oana Lelia PopAssociate prof. dr. habil.-University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca在 usamvcluj.ro 的电子邮件经过验证
Maria Valentina IgnatUniversity of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca在 usamvcluj.ro 的电子邮件经过验证
PhD. Anca Corina FarcasFaculty of Food Science and Technology, UASVM Cluj-Napoca在 usamvcluj.ro 的电子邮件经过验证
sonia socaciUSAMV Cluj-Napoca, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca在 usamvcluj.ro 的电子邮件经过验证
Darab Pompei-CosminLecturer at Electrical Power Systems, Technical University of Cluj-Napoca在 eps.utcluj.ro 的电子邮件经过验证
Ofélia AnjosProfessor, Instituto Politécnico de Castelo Branco/Escola Superior Agrária在 ipcb.pt 的电子邮件经过验证
Emese GálUniversitatea Babeș-Bolyai在 ubbcluj.ro 的电子邮件经过验证
Frank VriesekoopHarper Adams University在 harper-adams.ac.uk 的电子邮件经过验证
Dan C. VodnarProfessor, PhD at University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca在 usamvcluj.ro 的电子邮件经过验证
Bunea Claudiu IoanConferentiar, USAMV Cluj-Napoca在 usamvcluj.ro 的电子邮件经过验证
Ramona SuharoschiUniversity of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania在 usamvcluj.ro 的电子邮件经过验证
Elena BartkieneProfessor at Department of Food Safety and Quality Chief Researcher and Head of Institute of Animal在 lsmu.lt 的电子邮件经过验证

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Teodora Emilia Coldea

其他姓名Teodora Coldea, Teodora Emilia (Rusu) Coldea, Teodora Emilia Coldea (Rusu)

University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca - Faculty of Food Science

在 usamvcluj.ro 的电子邮件经过验证

Food science and technology


标题按引用次数排序按年份排序按标题排序	引用次数引用次数	年份
Use of legumes in extrusion cooking: A review A Pasqualone, M Costantini, TE Coldea, C Summo Foods 9 (7), 958, 2020	137	2020
Non-alcoholic and craft beer production and challenges LC Salanță, TE Coldea, MV Ignat, CR Pop, M Tofană, E Mudura, ... Processes 8 (11), 1382, 2020	120	2020
Modification of structural and functional characteristics of brewer's spent grain protein by ultrasound assisted extraction W Li, H Yang, TE Coldea, H Zhao Lwt 139, 110582, 2021	87	2021
Current functionality and potential improvements of non-alcoholic fermented cereal beverages MV Ignat, LC Salanță, OL Pop, CR Pop, M Tofană, E Mudura, TE Coldea, ... Foods 9 (8), 1031, 2020	82*	2020
Rapid quantitative analysis of ethanol and prediction of methanol content in traditional fruit brandies from Romania, using FTIR spectroscopy and chemometrics TE Coldea, C Socaciu, F Fetea, F RANGA, RM Pop, M Florea Notulae Botanicae Horti Agrobotanici Cluj-Napoca 41 (1), 143-149, 2013	80	2013
Volatile and phenolic profiles of traditional Romanian apple brandy after rapid ageing with different wood chips TE Coldea, C Socaciu, E Mudura, SA Socaci, F Ranga, CR Pop, ... Food Chemistry 320, 2020	62	2020
Gas-chromatographic analysis of major volatile compounds found in traditional fruit brandies from Transylvania, Romania TER Coldea, C Socaciu, P Maria, D Vodnar Notulae Botanicae Horti Agrobotanici Cluj-Napoca 39 (2), 109-116, 2011	60	2011
Apple fermented products: An overview of technology, properties and health effects RPF Guiné, MJ Barroca, TE Coldea, E Bartkiene, O Anjos Processes 9 (2), 223, 2021	50	2021
Functionality of special beer processes and potential health benefits LC Salanță, TE Coldea, MV Ignat, CR Pop, M Tofană, E Mudura, ... Processes 8 (12), 1613, 2020	44	2020
Minor volatile compounds in traditional homemade fruit brandies from Transylvania-Romania, as determined by GC-MS analysis TE Coldea, C Socaciu, Z Moldovan, E Mudura Notulae botanicae horti agrobotanici cluj-napoca 42 (2), 530-537, 2014	42	2014
An overview of the factors influencing apple cider sensory and microbial quality from raw materials to emerging processing technologies PC Calugar, TE Coldea, LC Salanță, CR Pop, A Pasqualone, ... Processes 9 (3), 502, 2021	34	2021
Beer safety: New challenges and future trends within craft and large-scale production C Ciont, A Epuran, AD Kerezsi, TE Coldea, E Mudura, A Pasqualone, ... Foods 11 (17), 2693, 2022	31	2022
Effect of processing variables on the physico-chemical characteristics and aroma of borş, a traditional beverage derived from wheat bran A Pasqualone, C Summo, B Laddomada, E Mudura, TE Coldea Food Chemistry, 2018	31	2018
Advances in distilled beverages authenticity and quality testing TE Coldea, E Mudura, C Socaciu Ideas and Applications Toward Sample Preparation for Food and Beverage …, 2017	30	2017
An update regarding the bioactive compound of cereal by-products: Health benefits and potential applications AC Fărcaș, SA Socaci, SA Nemeș, OL Pop, TE Coldea, M Fogarasi, ... Nutrients 14 (17), 3470, 2022	27	2022
Biscuit contaminants, their sources and mitigation strategies: A review A Pasqualone, NN Haider, C Summo, TE Coldea, SS George, ... Foods 10 (11), 2751, 2021	24	2021
Strategies to improve the potential functionality of fruit-based fermented beverages AL Keșa, CR Pop, E Mudura, LC Salanță, A Pasqualone, C Dărab, ... Plants 10 (11), 2263, 2021	23	2021
Plants of the spontaneous flora with beneficial action in the management of diabetes, hepatic disorders, and cardiovascular disease MV Ignat, TE Coldea, LC Salanță, E Mudura Plants 10 (2), 216, 2021	23	2021
Brown beer vinegar: Potentially functional product based on its phenolic profile and antioxidant activity E Mudura, TE Coldea, C Socaciu, F Ranga, CR Pop, AM Rotar, ... Journal of the Serbian Chemical Society 83 (1), 19-30, 2018	23	2018
Hop-derived prenylflavonoids and their importance in brewing technology: a review E Mudura, T Coldea BUASVM Food Science and Technology 72 (1), 1-10, 2015	23	2015

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