| Nutritional composition of chickpea (Cicer arietinum L.) as affected by microwave cooking and other traditional cooking methods SA Alajaji, TA El-Adawy Journal of Food Composition and Analysis 19 (8), 806-812, 2006 | 637 | 2006 |
| Nutritional composition and antinutritional factors of chickpeas (Cicer arietinum L.) undergoing different cooking methods and germination TA El-Adawy Plant foods for human nutrition 57, 83-97, 2002 | 621 | 2002 |
| Characteristics and composition of different seed oils and flours TA El-Adawy, KM Taha Food chemistry 74 (1), 47-54, 2001 | 411 | 2001 |
| Characteristics and composition of watermelon, pumpkin, and paprika seed oils and flours TA El-Adawy, KM Taha Journal of agricultural and food chemistry 49 (3), 1253-1259, 2001 | 371 | 2001 |
| Nutritional potential and functional properties of germinated mung bean, pea and lentil seeds TA El-Adawy, EH Rahma, AA El-Bedawey, AE El-Beltagy Plant Foods for Human Nutrition 58, 1-13, 2003 | 283 | 2003 |
| Functional properties and nutritional quality of acetylated and succinylated mung bean protein isolate TA El-Adawy Food Chemistry 70 (1), 83-91, 2000 | 227 | 2000 |
| Nutritional potential and functional properties of sweet and bitter lupin seed protein isolates TA El-Adawy, EH Rahma, AA El-Bedawey, AF Gafar Food Chemistry 74 (4), 455-462, 2001 | 202 | 2001 |
| Properties of some citrus seeds. Part 3. Evaluation as a new source of protein and oil TA El‐Adawy, AA El‐Bedawy, EH Rahma, AM Gafar Food/Nahrung 43 (6), 385-391, 1999 | 142 | 1999 |
| Isolation, identification and toxicity of saponin from different legumes AH Khalil, TA El-Adawy Food Chemistry 50 (2), 197-201, 1994 | 126 | 1994 |
| Characteristics of roselle seeds as a new source of protein and lipid TA El-Adawy, AH Khalil Journal of Agricultural and Food Chemistry 42 (9), 1896-1900, 1994 | 121 | 1994 |
| Effect of sesame seed protein supplementation on the nutritional, physical, chemical and sensory properties of wheat flour bread TA El-Adawy Food chemistry 59 (1), 7-14, 1997 | 108 | 1997 |
| Purification and characterization of an acidic protease from the viscera of bolti fish (Tilapia nilotica) AE El-Beltagy, TA El-Adawy, EH Rahma, AA El-Bedawey Food Chemistry 86 (1), 33-39, 2004 | 101 | 2004 |
| Effect of soaking process on nutritional quality and protein solubility of some legume seeds TA El‐Adawy, EH Rahma, AA El‐Bedawy, TY Sobihah Food/Nahrung 44 (5), 339-343, 2000 | 93 | 2000 |
| Nutritional and physicochemical evaluations of tahina (sesame butter) prepared from heat‐treated sesame seeds TA El‐Adawy, EH Mansour Journal of the Science of Food and Agriculture 80 (14), 2005-2011, 2000 | 87 | 2000 |
| Nutritional potential and functional properties of heat-treated and germinated fenugreek seeds EH Mansour, TA El-Adawy LWT-Food Science and Technology 27 (6), 568-572, 1994 | 81 | 1994 |
| Effect of sesame seed proteins supplementation on the nutritional, physical, chemical and sensory properties of wheat flour bread TA El-Adawy Plant foods for human nutrition 48, 311-326, 1995 | 64 | 1995 |
| PURIFICATION AND CHARACTERIZATION OF AN ALKALINE PROTEASE FROM THE VISCERA OF BOLTI FISH (TILAPIA NILOTICA) AE El‐Beltagy, TA El‐Adawy, EH Rahma, AA El‐Bedawey Journal of food biochemistry 29 (5), 445-458, 2005 | 50 | 2005 |
| Chemical, nutritional and functional properties of mung bean protein isolate and concentrate. TA El Adawy Menofiya Journal of Agricultural Research 21, 1996 | 46 | 1996 |
| Biochemical studies of some non‐conventional sources of proteins Part 7. Effect of detoxification treatments on the nutritional quality of apricot kernels TA El‐Adawy, EH Rahma, AA El‐Badawey, MA Gomaa, R Lásztity, ... Food/Nahrung 38 (1), 12-20, 1994 | 38 | 1994 |
| Changes in chemical and antinutritional factors and functional properties of faba beans during germination EH Rahma, AA El-Bedawey, TA El-Adawy, MA Goma Lebensmittel-Wissenschaft+ Technologie 20 (6), 271-276, 1987 | 28 | 1987 |
ElSayed H. RahmaProfessor of Food Science and Technology, Faculty of Agriculture, Menoufia University在 agr.menofia.edu.eg 的电子邮件经过验证
