| Efficacy of the combined application of chitosan and Locust Bean Gum with different citrus essential oils to control postharvest spoilage caused by Aspergillus flavus in dates H Aloui, K Khwaldia, F Licciardello, A Mazzaglia, G Muratore, M Hamdi, ... International journal of food microbiology 170, 21-28, 2014 | 179 | 2014 |
| Shelf life of ready to use peeled shrimps as affected by thymol essential oil and modified atmosphere packaging M Mastromatteo, A Danza, A Conte, G Muratore, MA Del Nobile International journal of food microbiology 144 (2), 250-256, 2010 | 161 | 2010 |
| Antimicrobial and antioxidant features of ‘Gabsiʼ pomegranate peel extracts S Kharchoufi, F Licciardello, L Siracusa, G Muratore, M Hamdi, ... Industrial Crops and Products 111, 345-352, 2018 | 150 | 2018 |
| Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of oranges S Kharchoufi, L Parafati, F Licciardello, G Muratore, M Hamdi, G Cirvilleri, ... Food Microbiology 74, 107-112, 2018 | 136 | 2018 |
| Partial dehydration of cherry tomato at different temperature, and nutritional quality of the products G Muratore, V Rizzo, F Licciardello, E Maccarone Food Chemistry 111 (4), 887-891, 2008 | 121 | 2008 |
| Effects of packaging on shelf life of fresh celery V Rizzo, G Muratore Journal of Food Engineering 90 (1), 124-128, 2009 | 120 | 2009 |
| Effectiveness of a novel insect-repellent food packaging incorporating essential oils against the red flour beetle (Tribolium castaneum) F Licciardello, G Muratore, P Suma, A Russo, C Nerín Innovative food science & emerging technologies 19, 173-180, 2013 | 116 | 2013 |
| Effect of edible coating combined with pomegranate peel extract on the quality maintenance of white shrimps (Parapenaeus longirostris) during refrigerated storage F Licciardello, S Kharchoufi, G Muratore, C Restuccia Food packaging and shelf life 17, 114-119, 2018 | 93 | 2018 |
| Design of plastic packages for minimally processed fruits MA Del Nobile, F Licciardello, C Scrocco, G Muratore, M Zappa Journal of food engineering 79 (1), 217-224, 2007 | 93 | 2007 |
| Effect of Vacuum and Modified Atmosphere Packaging on the Shelf‐life of Liquid‐smoked Swordfish (Xiphias gladius) Slices G Muratore, F Licciardello Journal of Food Science 70 (5), C359-C363, 2005 | 87 | 2005 |
| The effect of sous vide packaging with rosemary essential oil on storage quality of fresh-cut potato V Rizzo, L Amoroso, F Licciardello, A Mazzaglia, G Muratore, C Restuccia, ... Lwt 94, 111-118, 2018 | 70 | 2018 |
| The influence of using biodegradable packaging films on the quality decay kinetic of plum tomato (PomodorinoDatterino®) G Muratore, D Nobile, GG Buonocore, CM Lanza, N Asmundo Journal of food engineering 67 (4), 393-399, 2005 | 69 | 2005 |
| Effect of process variables on the quality of swordfish fillets flavored with smoke condensate G Muratore, A Mazzaglia, CM Lanza, F Licciardello Journal of Food Processing and Preservation 31 (2), 167-177, 2007 | 68 | 2007 |
| Influence of packaging on the quality maintenance of industrial bread by comparative shelf life testing F Licciardello, L Cipri, G Muratore Food Packaging and Shelf Life 1 (1), 19-24, 2014 | 57 | 2014 |
| Biological control of peach fungal pathogens by commercial products and indigenous yeasts C Restuccia, F Giusino, F Licciardello, C Randazzo, C Caggia, ... Journal of food protection 69 (10), 2465-2470, 2006 | 49 | 2006 |
| Evaluation of the chemical quality of a new type of small-sized tomato cultivar, the plum tomato (Lycopersicon lycopersicum) G Muratore, F Licciardello, E Maccarone Italian Journal of Food Science 1, 75-81, 2005 | 48 | 2005 |
| Energy and environmental assessment of a traditional durum-wheat bread C Ingrao, F Licciardello, B Pecorino, G Muratore, A Zerbo, A Messineo Journal of Cleaner production 171, 1494-1509, 2018 | 46 | 2018 |
| An innovative combined water ozonisation/O3-atmosphere storage for preserving the overall quality of two globe artichoke cultivars C Restuccia, S Lombardo, G Pandino, F Licciardello, G Muratore, ... Innovative Food Science & Emerging Technologies 21, 82-89, 2014 | 46 | 2014 |
| Effect of sugar, citric acid and egg white type on the microstructural and mechanical properties of meringues F Licciardello, P Frisullo, J Laverse, G Muratore, MA Del Nobile Journal of Food Engineering 108 (3), 453-462, 2012 | 46 | 2012 |
| Nutritional changes during storage in fresh-cut long storage tomato as affected by biocompostable polylactide and cellulose based packaging C Patanè, A Malvuccio, A Saita, P Rizzarelli, L Siracusa, V Rizzo, ... Lwt 101, 618-624, 2019 | 45 | 2019 |
