| Significance of serum 24, 25-dihydroxyvitamin D in the assessment of vitamin D status: a double-edged sword? KD Cashman, A Hayes, K Galvin, J Merkel, G Jones, M Kaufmann, ... Clinical Chemistry 61 (4), 636-645, 2015 | 128 | 2015 |
| Food-based solutions for vitamin D deficiency: putting policy into practice and the key role for research A Hayes, KD Cashman Proceedings of the Nutrition Society 76 (1), 54-63, 2017 | 104 | 2017 |
| Red meat's role in addressing ‘nutrients of public health concern’ KD Cashman, A Hayes Meat Science 132, 196-203, 2017 | 88 | 2017 |
| Vitamin D–enhanced eggs are protective of wintertime serum 25-hydroxyvitamin D in a randomized controlled trial of adults A Hayes, S Duffy, M O’Grady, J Jakobsen, K Galvin, J Teahan-Dillon, ... The American journal of clinical nutrition 104 (3), 629-637, 2016 | 75 | 2016 |
| The use of synthetic and natural vitamin D sources in pig diets to improve meat quality and vitamin D content SK Duffy, AK Kelly, G Rajauria, J Jakobsen, LC Clarke, FJ Monahan, ... Meat science 143, 60-68, 2018 | 65 | 2018 |
| The 3 epimer of 25-hydroxycholecalciferol is present in the circulation of the majority of adults in a nationally representative sample and has endogenous origins KD Cashman, M Kinsella, J Walton, A Flynn, A Hayes, AJ Lucey, ... The Journal of nutrition 144 (7), 1050-1057, 2014 | 60 | 2014 |
| Dietary calcium does not interact with vitamin D3 in terms of determining the response and catabolism of serum 25-hydroxyvitamin D during winter in older adults KD Cashman, A Hayes, SM O’Donovan, JY Zhang, M Kinsella, K Galvin, ... The American Journal of Clinical Nutrition 99 (6), 1414-1423, 2014 | 34 | 2014 |
| Vitamin D-biofortified beef: A comparison of cholecalciferol with synthetic versus UVB-mushroom-derived ergosterol as feed source SK Duffy, JV O'Doherty, G Rajauria, LC Clarke, A Hayes, KG Dowling, ... Food chemistry 256, 18-24, 2018 | 30 | 2018 |
| Cholecalciferol supplementation of heifer diets increases beef vitamin D concentration and improves beef tenderness SK Duffy, JV O'Doherty, G Rajauria, LC Clarke, KD Cashman, A Hayes, ... Meat science 134, 103-110, 2017 | 30 | 2017 |
| Phylloquinone intakes and food sources and vitamin K status in a nationally representative sample of Irish adults A Hayes, A Hennessy, J Walton, BA McNulty, AJ Lucey, M Kiely, A Flynn, ... The Journal of nutrition 146 (11), 2274-2280, 2016 | 19 | 2016 |
| Biofortification of eggs and pork with vitamin D as a means of increasing dietary supply K Cashman, S Duffy, A Hayes, K Seamans, J Kerry, A Kelly, J Jakobsen, ... The FASEB Journal 29, 758.13, 2015 | 10 | 2015 |
| The vitamin D content and consumer acceptability of vitamin D biofortified eggs A Hayes, M O'Grady, S Duffy, K Seamans, J Kerry, A Kelly, J Jakobsen, ... Proceedings of the Nutrition Society 74 (OCE4), E243, 2015 | 4 | 2015 |
| The relationship between social support, coping strategies and psychological distress and positive mental well-being in carers of people with borderline personality disorder A Hayes, M Dempsey, M Kells, M Murphy Borderline Personality Disorder and Emotion Dysregulation 10 (1), 31, 2023 | 3 | 2023 |
| Caregivers of individuals with borderline personality disorder: The relationship between leading caregiver interventions and psychological distress/positive mental well‐being A Hayes, L Courey, M Kells, D Hyndman, M Dempsey, M Murphy Family Process, 2024 | | 2024 |
| Vitamin D-biofortified beef SK Duffy, JV O'Doherty, G Rajauria, LC Clarke, A Hayes, K Dowling | | 2018 |
| Impact of dietary calcium on vitamin D dietary requirements and bio-fortified food solutions for vitamin D deficiency A Hayes University College Cork, 2016 | | 2016 |
| Associations between vitamin K status and skeletal and cardio-metabolic health indices in 18–64-year-old Irish adults A Hayes, Á Hennessy, J Walton, B McNulty, M Kiely, A Flynn, ... Proceedings of the Nutrition Society 74 (OCE4), E229, 2015 | | 2015 |
| Vitamin K1 intakes and adequacy in 18–64-year-old Irish adults over a recent decade Á Hennessy, J Walton, A Hayes, A Lucey, B McNulty, M Kiely, ... Proceedings of the Nutrition Society 74 (OCE4), E228, 2015 | | 2015 |
| Effect of habitual calcium intake on dietary vitamin D requirements in adults A Hayes, KM Seamans, M Kiely, KD Cashman Proceedings of the Nutrition Society 72 (OCE3), E172, 2013 | | 2013 |
