| Genetics and geography of wild cereal domestication in the near east F Salamini, H Özkan, A Brandolini, R Schäfer-Pregl, W Martin Nature Reviews Genetics 3 (6), 429-441, 2002 | 1012 | 2002 |
| AFLP analysis of a collection of tetraploid wheats indicates the origin of emmer and hard wheat domestication in southeast Turkey H Özkan, A Brandolini, R Schäfer-Pregl, F Salamini Molecular biology and evolution 19 (10), 1797-1801, 2002 | 314 | 2002 |
| Carotenoids and tocols of einkorn wheat (Triticum monococcum ssp. monococcum L.) A Hidalgo, A Brandolini, C Pompei, R Piscozzi Journal of Cereal Science 44 (2), 182-193, 2006 | 302 | 2006 |
| Independent Wheat B and G Genome Origins in Outcrossing Aegilops Progenitor Haplotypes B Kilian, H Özkan, O Deusch, S Effgen, A Brandolini, J Kohl, W Martin, ... Molecular Biology and Evolution 24 (1), 217-227, 2007 | 243 | 2007 |
| Wheat germ: not only a by-product A Brandolini, A Hidalgo International journal of food sciences and nutrition 63 (sup1), 71-74, 2012 | 232 | 2012 |
| Nutritional properties of einkorn wheat (Triticum monococcum L.) A Hidalgo, A Brandolini Journal of the Science of Food and Agriculture 94 (4), 601-612, 2014 | 207 | 2014 |
| A reconsideration of the domestication geography of tetraploid wheats H Ozkan, A Brandolini, C Pozzi, S Effgen, J Wunder, F Salamini Theoretical and Applied Genetics 110, 1052-1060, 2005 | 196 | 2005 |
| Chemical composition and pasting properties of einkorn (Triticum monococcum L. subsp. monococcum) whole meal flour A Brandolini, A Hidalgo, S Moscaritolo Journal of Cereal Science 47 (3), 599-609, 2008 | 179 | 2008 |
| Haplotype structure at seven barley genes: relevance to gene pool bottlenecks, phylogeny of ear type and site of barley domestication B Kilian, H Özkan, J Kohl, A von Haeseler, F Barale, O Deusch, ... Molecular Genetics and Genomics 276, 230-241, 2006 | 170 | 2006 |
| Carotenoids evolution during pasta, bread and water biscuit preparation from wheat flours A Hidalgo, A Brandolini, C Pompei Food Chemistry 121 (3), 746-751, 2010 | 148 | 2010 |
| Estimating genetic diversity in durum and bread wheat cultivars from Turkey using AFLP and SAMPL markers S Altıntaş, F Toklu, S Kafkas, B Kilian, A Brandolini, H Özkan Plant breeding 127 (1), 9-14, 2008 | 136 | 2008 |
| Phenolic acids composition, total polyphenols content and antioxidant activity of Triticum monococcum, Triticum turgidum and Triticum aestivum: A two-years evaluation A Brandolini, P Castoldi, L Plizzari, A Hidalgo Journal of Cereal Science 58 (1), 123-131, 2013 | 115 | 2013 |
| Kinetics of carotenoids degradation during the storage of einkorn (Triticum monococcum L. ssp. monococcum) and bread wheat (Triticum aestivum L. ssp. aestivum) flours A Hidalgo, A Brandolini Journal of agricultural and food chemistry 56 (23), 11300-11305, 2008 | 115 | 2008 |
| Einkorn characterization for bread and cookie production in relation to protein subunit composition M Corbellini, S Empilli, P Vaccino, A Brandolini, B Borghi, M Heun, ... Cereal chemistry 76 (5), 727-733, 1999 | 102 | 1999 |
| Influence of Genetic and Environmental Factors on Selected Nutritional Traits of Triticum monococcum A Hidalgo, A Brandolini, S Ratti Journal of agricultural and food chemistry 57 (14), 6342-6348, 2009 | 100 | 2009 |
| Protein, ash, lutein and tocols distribution in einkorn (Triticum monococcum L. subsp. monococcum) seed fractions A Hidalgo, A Brandolini Food Chemistry 107 (1), 444-448, 2008 | 100 | 2008 |
| Natural Variation And Identification Of Microelements Content In Seeds Of Einkorn Wheat (Triticum Monococcum) H Ozkan, A Brandolini, A Torun, S Altintas, S Eker, B Kilian, HJ Braun, ... Wheat Production in Stressed Environments: Proceedings of the 7th …, 2007 | 90 | 2007 |
| Effect of grape pomace powder addition on chemical, nutritional and technological properties of cakes G Nakov, A Brandolini, A Hidalgo, N Ivanova, V Stamatovska, I Dimov Lwt 134, 109950, 2020 | 88 | 2020 |
| Biochemical and immunochemical characterization of different varieties of amaranth (Amaranthus L. ssp.) as a safe ingredient for gluten-free products C Ballabio, F Uberti, C Di Lorenzo, A Brandolini, E Penas, P Restani Journal of Agricultural and Food Chemistry 59 (24), 12969-12974, 2011 | 86 | 2011 |
| Changes in stability, tocopherols, fatty acids and antioxidant capacity of sacha inchi (Plukenetia volubilis) oil during French fries deep-frying G Rodríguez, G Squeo, L Estivi, SQ Berru, D Buleje, F Caponio, ... Food Chemistry 340, 127942, 2021 | 75 | 2021 |
