| A simple rapid technique for detection of palm oil in ghee A Ramani Indian Journal of Dairy Science 72 (4), 2019 | 17 | 2019 |
| Application of beetroot as natural coloring pigment and functional ingredient in dairy and food products GP Deshmukh, P Inka, R Sindhav, N Jose Int. J. Curr. Microbiol. Appl. Sci 7, 2010-2016, 2018 | 15 | 2018 |
| A comparative study on the effects of boiling and ultrasonication on radical scavenging activity, casein particle size, and whiteness of milk T Hazra, R Sindhav, CVK Sudheendra, M Bumbadiya, R Govani, ... Veterinary World 14 (7), 1784, 2021 | 3 | 2021 |
| Development of Milk-based Thabdi by using Peanut as an Ingredient AJ Thesiya, KK Ahuja, RG Sindhav, AS Hariyani, NM Vachhani Asian Journal of Dairy and Food Research, 2023 | 2 | 2023 |
| Milk Adulteration: Current Scenario and Challenges T Hazra, RG Sindhav, C Sudheendra, VM Ramani Biological and Chemical Hazards in Food and Food Products, 143-166, 2022 | 2 | 2022 |
| A study on change of fatty acids profile in ghee adulterated with palm oil T Hazra, CVK Sudheendra, KK Ahuja, RG Sindhav, VM Ramani Indian Journal of Dairy Science 73 (2), 177-180, 2020 | 2 | 2020 |
| Chemistry, Technology, and Functional Properties T Hazra, RG Sindhav, M Parmar, AK Solanki Ghee: Chemistry, Technology, and Health Aspects 89, 2023 | 1 | 2023 |
| Novel Ghee Adulteration Detection Methods R Akshay, C Sen, T Hazra, RG Sindhav Ghee, 299-320, 2023 | 1 | 2023 |
| Physico-chemical characteristics of ghee prepared from sheep and buffalo milk T Hazra, RG Sindhav, AK Solanki, R Govani Indian Journal of Small Ruminants (The) 29 (2), 307-311, 2023 | 1 | 2023 |
| Animal-based bioactive components: zoochemicals: a comprehensive review RG Sindhav, T Hazra, D Mudgil Bioactive Components: A Sustainable System for Good Health and Well-Being, 35-51, 2022 | 1 | 2022 |
| Colostrum as a Source of Nutraceuticals AJ Thesiya, KK Ahuja, RG Sindhav, AS Hariyani Functional Dairy Ingredients and Nutraceuticals, 103-119, 2022 | 1 | 2022 |
| Immune-boosting and nutraceutical applications of whey protein: current trends and future scope T Hazra, RG Sindhav, M Bumbadiya, DC Sen Immunity Boosting Functional Foods to Combat COVID-19, 169-176, 2021 | 1 | 2021 |
| Comparison of nitrogen and carbon dioxide in MAP packaging for shelf life extension of Cham-Cham RG Sindhav, T Hazra, AJ Thesiya, PS Prajapati Indian Journal of Dairy Science 73 (4), 2020 | 1 | 2020 |
| Tomato skin: A source of natural antioxidant for ghee during storage T Hazra, R Sindhav, M Parmar, A Patel, KD Aparnathi Journal of Pharmacognosy and Phytochemistry 8 (3), 718-721, 2019 | 1 | 2019 |
| Development of beetroot extract-based rapid chromogenic test to ascertain the proper pasteurization of milk PA Mangroliya, T Hazra, KK Ahuja, R Sindhav, C Sudheendra, ... Food and Humanity 2, 100201, 2024 | | 2024 |
| Compositional Analysis of Butter Oil and Clarified Fat (GHEE) T Hazra, K Roy, N Veena, M Bumbadiya, RG Sindhav, SVK Chaganti Analytical Methods for Milk and Milk Products, 309-365, 2024 | | 2024 |
| Akshay Ramani and Chandrakanta Sen T Hazra, RG Sindhav Ghee: Chemistry, Technology, and Health Aspects, 299, 2023 | | 2023 |
| Development of bio-strip based test for ascertain proper milk pasteurization PA Mangroliya, T Hazra, RG Sindhav, KK Ahuja, S Prasad | | 2023 |
| Lactulose: Production And Techno-Functional Applications T Hazra, RG Sindhav, SVK Chaganti, S Prasad Functional Dairy Ingredients and Nutraceuticals, 3-25, 2022 | | 2022 |
| Current Trends and Advances In Food Allergy Management RG Sindhav, T Hazra, AJ Thesiya Biological and Chemical Hazards in Food and Food Products, 263-279, 2022 | | 2022 |
