| Elazığ’da tüketime sunulan fermente sucukların mikrobiyolojik ve kimyasal kalitesi G Öksüztepe, HŞ Güran, GK İncili, SB Gül FÜ Sağ Bil Vet Derg 25 (3), 107-117, 2011 | 51 | 2011 |
| Characterization of lactic acid bacteria postbiotics, evaluation in-vitro antibacterial effect, microbial and chemical quality on chicken drumsticks GK İncili, P Karatepe, M Akgöl, A Güngören, A Koluman, Oİ İlhak, ... Food Microbiology 104, 104001, 2022 | 50 | 2022 |
| Characterization of Pediococcus acidilactici postbiotic and impact of postbiotic-fortified chitosan coating on the microbial and chemical quality of chicken breast fillets GK İncili, P Karatepe, M Akgöl, B Kaya, H Kanmaz, AA Hayaloğlu International Journal of Biological Macromolecules 184, 429-437, 2021 | 48 | 2021 |
| Influence of Different Essential Oils on Refrigerated Fish Patties Produced from Bonito Fish (Sarda sarda Bloch, 1793). HS Guran, G Oksuztepe, OE Coban, GK Incili Czech Journal of Food Sciences 33 (1), 2015 | 40 | 2015 |
| Fate of Listeria monocytogenes and Salmonella Typhimurium in homemade marinade and on marinated chicken drumsticks, wings and breast meat GK İncili, M Akgöl, ME Aydemir, S Alan, M Mutlu, Oİ İlhak, G Öksüztepe LWT 134, 110231, 2020 | 27 | 2020 |
| Impact of chitosan embedded with postbiotics from Pediococcus acidilactici against emerging foodborne pathogens in vacuum-packaged frankfurters during refrigerated storage GK İncili, P Karatepe, M Akgöl, A Tekin, H Kanmaz, B Kaya, M Çalıcıoğlu, ... Meat Science 188, 108786, 2022 | 21 | 2022 |
| Vakum paketli Şavak tulum peynirlerinde potasyum sorbatın kullanımı P DEMİR, G ÖKSÜZTEPE, İ GK, İ Oİ Kafkas Üniversitesi Veteriner Fakültesi Dergisi 23 (1), 2017 | 17 | 2017 |
| Tulum peyniri ve taze beyaz peynirlerin mineral madde ve ağır metal içerikleri G Öksüztepe, P Karatepe, M Özçelik, GK İncili Fırat Üniversitesi Sağlık Bilimleri Veteriner Dergisi 27 (2), 93-97, 2013 | 17 | 2013 |
| ELAZIĞDA SATILAN ÇÖKELEK VE KURUTLARIN MİNERAL MADDE VE AĞIR METAL DÜZEYLERİ G Öksüztepe, GK İncili, İA Uysal Veterinary Sciences 8 (3), 1-9, 2013 | 15 | 2013 |
| Whole-cell postbiotics: An innovative approach for extending the shelf life and controlling major foodborne pathogens in chicken breast fillets GK İncili, M Akgöl, P Karatepe, A Tekin, H Kanmaz, B Kaya, AA Hayaloğlu Food and Bioprocess Technology 16 (7), 1502-1524, 2023 | 14 | 2023 |
| Effect of some chemical decontaminants on the survival of Listeria monocytogenes and Salmonella Typhimurium with different attachment times on chicken … Oİ İlhak, GK İncili, H Durmuşoğlu Journal of food science and technology 55, 3093-3097, 2018 | 13 | 2018 |
| Evaluation of effect of thymol combined with lactic acid or sodium lactate on psychrophilic bacteria and Salmonella spp. on chicken drumstick Oİ İlhak, GK İncili, H Durmuşoğlu Annals of Animal Science 17 (1), 271-280, 2017 | 13 | 2017 |
| Validation and verification of LAMP, ISO, and VIDAS UP methods for detection of Escherichia coli O157: H7 in different food matrices GK Incili, A Koluman, A Aktüre, A Ataşalan Journal of microbiological methods 165, 105697, 2019 | 12 | 2019 |
| Food safety and climate change: Seasonality and emerging food borne pathogens A Koluman, A Dikici, T Kahraman, GK İncili J. Gastroenterol. Res 1, 24-29, 2017 | 12 | 2017 |
| Inhibitory effect of bioactive compounds derived from freeze-dried paraprobiotic of Pediococcus acidilactici against food-borne pathogens: In-vitro and food model studies GK İncili, M Akgöl, P Karatepe, H Kanmaz, B Kaya, A Tekin, AA Hayaloğlu Food Research International 170, 113045, 2023 | 11 | 2023 |
| Gıda kaynaklı viral hepatitler ve gıda güvenliği GK İncili, M Çalıcıoğlu FÜ Sağ. Bil. Vet. Derg 30 (3), 247-252, 2016 | 11 | 2016 |
| Effects of workers’ hand washing and knife disinfection practices on microbiological quality of small animal carcasses in slaughterhouse environment H Durmuşoğlu, GK İncili, P Demir, Oİ İlhak Journal of Food Processing and Preservation 44 (12), e14918, 2020 | 9 | 2020 |
| Change in scalding fluids by time in poultry slaughterhouse and its effect on microbiological quality of carcasses GK Incili, M Çalicioğlu Journal of Food Safety 38 (5), e12485, 2018 | 9 | 2018 |
| Keçi sütünde somatik hücre sayısı ile toplam mezofilik aerob bakteri sayısı ve bazı yetiştiricilik özellikleri arasındaki ilişki B Patır, N Yıldız, GK İncili, M Gürses Fırat Üniversitesi Sağlık Bilimleri Veteriner Dergisi 26 (3), 145-150, 2012 | 9 | 2012 |
| Evaluation of homemade fermented pickle juice as a marinade: Effects on the microstructure, microbiological, physicochemical, textural properties, and sensory attributes of … CA İncili, P Karatepe, M Akgöl, A Tekin, GK İncili, AA Hayaloğlu Meat Science 205, 109305, 2023 | 8 | 2023 |
