| Heat pretreatment improves the enzymatic hydrolysis of granular corn starch at high concentration H Kong, X Yang, Z Gu, Z Li, L Cheng, Y Hong, C Li Process biochemistry 64, 193-199, 2018 | 39 | 2018 |
| Liquefaction concentration impacts the fine structure of maltodextrin H Kong, Y Zou, Z Gu, Z Li, Z Jiang, L Cheng, Y Hong, C Li Industrial crops and products 123, 687-697, 2018 | 35 | 2018 |
| An innovative short-clustered maltodextrin as starch substitute for ameliorating postprandial glucose homeostasis H Kong, L Yu, Z Gu, C Li, L Cheng, Y Hong, Z Li Journal of Agricultural and Food Chemistry 69 (1), 354-367, 2020 | 32 | 2020 |
| Two 1, 4-α-glucan branching enzymes successively rearrange glycosidic bonds: A novel synergistic approach for reducing starch digestibility L Yu, H Kong, Z Gu, C Li, X Ban, L Cheng, Y Hong, Z Li Carbohydrate Polymers 262, 117968, 2021 | 30 | 2021 |
| Fine structure impacts highly concentrated starch liquefaction process and product performance H Kong, L Yu, Z Gu, Z Li, X Ban, L Cheng, Y Hong, C Li Industrial Crops and Products 164, 113347, 2021 | 21 | 2021 |
| Novel Short-Clustered Maltodextrin as a Dietary Starch Substitute Attenuates Metabolic Dysregulation and Restructures Gut Microbiota in db/db Mice H Kong, L Yu, Z Gu, C Li, X Ban, L Cheng, Y Hong, Z Li Journal of Agricultural and Food Chemistry 68 (44), 12400-12412, 2020 | 18 | 2020 |
| Highly branched starch accelerates the restoration of edible quality of dried rice noodles during rehydration J Zhang, H Kong, C Li, X Ban, Z Gu, Z Li Carbohydrate Polymers 292, 119612, 2022 | 17 | 2022 |
| Rice noodle quality is structurally driven by the synergistic effect between amylose chain length and amylopectin unit-chain ratio J Zhang, H Kong, X Ban, C Li, Z Gu, Z Li Carbohydrate Polymers 295, 119834, 2022 | 15 | 2022 |
| Moderate vinyl acetate acetylation improves the pasting properties of oxidized corn starch L Ma, F Xiong, H Kong, Z Gu, Z Li, Y Hong, L Cheng, C Li Starch‐Stärke 73 (1-2), 2000079, 2021 | 9 | 2021 |
| Perspectives on evaluating health effects of starch: Beyond postprandial glycemic response H Kong, L Yu, C Li, X Ban, Z Gu, L Liu, Z Li Carbohydrate Polymers 292, 119621, 2022 | 8 | 2022 |
| Designing liquefaction and saccharification processes of highly concentrated starch slurry: challenges and recent advances Z Li, H Kong, Z Li, Z Gu, X Ban, Y Hong, L Cheng, C Li Comprehensive Reviews in Food Science and Food Safety 22 (3), 1597-1612, 2023 | 7 | 2023 |
| Beneficial effects of three dietary cyclodextrins on preventing fat accumulation and remodeling gut microbiota in mice fed a high-fat diet T Zhu, B Zhang, Y Feng, Z Li, X Tang, X Ban, H Kong, C Li Foods 11 (8), 1118, 2022 | 7 | 2022 |
| Short-Clustered Maltodextrin Activates Ileal Glucose-Sensing and Induces Glucagon-like Peptide 1 Secretion to Ameliorate Glucose Homeostasis in Type 2 Diabetic Mice H Kong, L Yu, C Li, X Ban, Z Gu, Z Li Journal of Agricultural and Food Chemistry 70 (39), 12604-12619, 2022 | 6 | 2022 |
| A temperature‐mediated two‐step saccharification process enhances maltose yield from high‐concentration maltodextrin solutions C Li, H Kong, Q Yang, Z Gu, X Ban, L Cheng, Y Hong, Z Li Journal of the Science of Food and Agriculture 101 (9), 3742-3748, 2021 | 6 | 2021 |
| Physicochemical characterizations, α-amylase inhibitory activities and inhibitory mechanisms of five bacterial exopolysaccharides L Zhang, H Kong, Z Li, X Ban, Z Gu, Y Hong, L Cheng, C Li International Journal of Biological Macromolecules 249, 126047, 2023 | 4 | 2023 |
| Remarkable improvement in the storage stability of maltodextrin through 1, 4-α-glucan branching enzyme modification Y You, Y Li, J Tao, C Li, Z Gu, X Ban, H Kong, H Xia, Y Tong, Z Li Food Hydrocolloids 141, 108696, 2023 | 2 | 2023 |
| Distribution of aromatic amino acid residues in substrate-binding regions modulates substrate specificity of microbial debranching enzymes Y Tian, H Kong, X Ban, C Li, Z Gu, Z Li Journal of Agricultural and Food Chemistry 71 (30), 11544-11554, 2023 | 2 | 2023 |
| Enhanced maltotetraose purity in industrial production by a sustainable bio-physical process L Jiang, H Kong, X Ban, Z Gu, C Li, YE Sun, Z Li Systems Microbiology and Biomanufacturing, 1-11, 2024 | 1 | 2024 |
| The substitution sites of hydroxyl and galloyl groups determine the inhibitory activity of human pancreatic α-amylase in twelve tea polyphenol monomers L Zhang, H Kong, B Chitrakar, X Ban, Z Gu, Y Hong, L Cheng, Z Li, C Li International Journal of Biological Macromolecules 259, 129189, 2024 | 1 | 2024 |
| Highly-branched modification of starch: An enzymatic approach to regulating its properties K Wu, C Li, Z Li, Z Li, Z Gu, X Ban, Y Hong, L Cheng, H Kong Food Hydrocolloids, 109433, 2023 | 1 | 2023 |
