| Phenolic acid profiles of mangosteen fruits (Garcinia mangostana) R Zadernowski, S Czaplicki, M Naczk Food Chemistry 112 (3), 685-689, 2009 | 266 | 2009 |
| Effect of fruit pomace addition on shortbread cookies to improve their physical and nutritional values M Tańska, B Roszkowska, S Czaplicki, EJ Borowska, J Bojarska, ... Plant Foods for Human Nutrition 71, 307-313, 2016 | 129 | 2016 |
| Composition of phenolic acids in sea buckthorn (Hippophae rhamnoides L.) berries R Zadernowski, M Naczk, S Czaplicki, M Rubinskiene, M Szałkiewicz Journal of the american oil chemists' society 82 (3), 175-179, 2005 | 102 | 2005 |
| Amaranth seeds and products–the source of bioactive compounds D Ogrodowska, R Zadernowski, S Czaplicki, D Derewiaka, B Wronowska Polish Journal of Food and Nutrition Sciences 64 (3), 2014 | 94 | 2014 |
| Differences in content and composition of free lipids and carotenoids in flour of spring and winter wheat cultivated in Poland I Konopka, S Czaplicki, D Rotkiewicz Food Chemistry 95 (2), 290-300, 2006 | 83 | 2006 |
| Bioactive compounds in unsaponifiable fraction of oils from unconventional sources S Czaplicki, D Ogrodowska, D Derewiaka, M Tańska, R Zadernowski European Journal of Lipid Science and Technology 113 (12), 1456-1464, 2011 | 82 | 2011 |
| Determination of the adulteration of butter D Derewiaka, E Sosińska, M Obiedziński, A Krogulec, S Czaplicki European Journal of Lipid Science and Technology 113 (8), 1005-1011, 2011 | 81 | 2011 |
| Release of free ferulic acid and changes in antioxidant properties during the wheat and rye bread making process I Konopka, M Tańska, A Faron, S Czaplicki Food Science and Biotechnology 23, 831-840, 2014 | 74 | 2014 |
| Composition and oxidative stability of oil from Salvia hispanica L. seeds in relation to extraction method G Dąbrowski, I Konopka, S Czaplicki, M Tańska European Journal of Lipid Science and Technology 119 (5), 1600209, 2017 | 68 | 2017 |
| Variation in the composition and oxidative stability of commercial rapeseed oils during their shelf life B Roszkowska, M Tańska, S Czaplicki, I Konopka European Journal of Lipid Science and Technology 117 (5), 673-683, 2015 | 62 | 2015 |
| Chromatography in bioactivity analysis of compounds S Czaplicki Column chromatography, 99-122, 2013 | 62 | 2013 |
| Optimization of pumpkin oil recovery by using aqueous enzymatic extraction and comparison of the quality of the obtained oil with the quality of cold-pressed oil I Konopka, B Roszkowska, S Czaplicki, M Tańska Food technology and biotechnology 54 (4), 413-420, 2016 | 59 | 2016 |
| Characteristics of Biologically-Active Substances of Amaranth Oil Obtained by Various Techniques S Czaplicki, D Ogrodowska, R Zadernowski, D Derewiaka Polish Journal of Food and Nutrition Sciences 62, 1-5, 2012 | 44 | 2012 |
| Chemical composition of Pinus sibirica nut oils R Zadernowski, M Naczk, S Czaplicki European journal of lipid science and technology 111 (7), 698-704, 2009 | 43 | 2009 |
| Changes in the content of free phenolic acids and antioxidative capacity of wholemeal bread in relation to cereal species and fermentation type M Skrajda-Brdak, I Konopka, M Tańska, S Czaplicki European Food Research and Technology 245, 2247-2256, 2019 | 42 | 2019 |
| Sea-buckthorn oil in vegetable oils stabilisation. S Czaplicki, M Tańska, I Konopka Italian Journal of Food Science 28 (3), 2016 | 42 | 2016 |
| Stability and antioxidative properties of acylated anthocyanins in three cultivars of red cabbage (Brassica oleracea L. var. capitata L. f. rubra) B Pliszka, G Huszcza‐Ciołkowska, E Mieleszko, S Czaplicki Journal of the Science of Food and Agriculture 89 (7), 1154-1158, 2009 | 37 | 2009 |
| The petioles and leaves of sweet cherry (Prunus avium L.) as a potential source of natural bioactive compounds K Dziadek, A Kopeć, S Czaplicki European Food Research and Technology 244, 1415-1426, 2018 | 36 | 2018 |
| Fractionation of sterols, tocols and squalene in flaxseed oils under the impact of variable conditions of supercritical CO2 extraction G Dąbrowski, S Czaplicki, I Konopka Journal of Food Composition and Analysis 83, 103261, 2019 | 32 | 2019 |
| Supercritical CO2 extraction in chia oils production: impact of process duration and co-solvent addition G Dąbrowski, I Konopka, S Czaplicki Food science and biotechnology 27, 677-686, 2018 | 31 | 2018 |
Iwona KonopkaUniversity of Warmia and Mazury in Olsztyn在 uwm.edu.pl 的电子邮件经过验证
