| Review on nutritional composition of orange‐fleshed sweet potato and its role in management of vitamin A deficiency S Neela, SW Fanta Food science & nutrition 7 (6), 1920-1945, 2019 | 214 | 2019 |
| Regulation of reactive oxygen species during salt stress in plants and their crosstalk with other signaling molecules—Current perspectives and future directions MS Kesawat, N Satheesh, BS Kherawat, A Kumar, HU Kim, SM Chung, ... Plants 12 (4), 864, 2023 | 85 | 2023 |
| Review on structural, nutritional and anti-nutritional composition of Teff (Eragrostis tef) in comparison with Quinoa (Chenopodium quinoa Willd.) N Satheesh, SW Fanta Cogent Food & Agriculture 4 (1), 1546942, 2018 | 73 | 2018 |
| EFFECT OF STORAGE METHODS AND RIPENING STAGES ON POSTHARVEST QUALITY OF TOMATO (LYCOPERSICOM ESCULENTUM MILL) CV. CHALI E Abiso, N Satheesh, A Hailu Annals of food Science and Technology 16 (1), 127-137, 2015 | 58 | 2015 |
| Injera (An ethnic, traditional staple food of Ethiopia): A review on traditional practice to scientific developments S Neela, SW Fanta Journal of Ethnic Foods 7 (1), 32, 2020 | 54 | 2020 |
| Kale: Review on nutritional composition, bio-active compounds, anti-nutritional factors, health beneficial properties and value-added products N Satheesh, S Workneh Fanta Cogent Food & Agriculture 6 (1), 1811048, 2020 | 53 | 2020 |
| Screening of Ethiopian mango cultivars for suitability for preparing jam and determination of pectin, sugar, and acid effects on physico-chemical and sensory properties of … M Bekele, N Satheesh, JA Sadik Scientific African 7, e00277, 2020 | 51 | 2020 |
| Effect of duration and drying temperature on characteristics of dried tomato (L.) cochoro variety M Yusufe, A Mohammed, N Satheesh Acta Universitatis Cibiniensis. Series E: Food Technology 21 (1), 41-50, 2017 | 48 | 2017 |
| Optimization of red teff flour, malted soybean flour, and papaya fruit powder blending ratios for better nutritional quality and sensory acceptability of porridge K Mezgebo, T Belachew, N Satheesh Food Science & Nutrition 6 (4), 891-903, 2018 | 46 | 2018 |
| Nutritional and anti-nutritional evaluation of cookies prepared from okara, red teff and wheat flours. A Hawa, N Satheesh, D Kumela International Food Research Journal 25 (5), 2018 | 35 | 2018 |
| FOOD SAFETY KNOWLEDGE, PRACTICE AND ATTITUDE OF FOOD HANDLERS IN TRADITIONAL HOTELS OF JIMMA TOWN, SOUTHERN ETHIOPIA KD Mekasha Temeche, Neela Satheesh Annals of Food Science and Technology 17 (2), 507-5017, 2016 | 33 | 2016 |
| Production of virgin coconut oil by induced fermentation with Lactobacillus plantarum NDRI strain 184. N Satheesh, NBL Prasad Croatian Journal of Food Technology Biotechnology and Nutrition 9 (1-2), 37-42, 2014 | 30 | 2014 |
| REVIEW ON PRODUCTION AND POTENTIAL APPLICATIONS OF VIRGIN COCONUT OIL. N Satheesh Annals: Food Science & Technology 16 (1), 2015 | 29 | 2015 |
| Effect of Essential Oils Treatment on Anthracnose (Colletotrichum gloeosporioides) Disease Development, Quality and Shelf Life of Mango Fruits (Mangifera indica L) G Sefu, N Satheesh, G Berecha American-Eurasian J. Agric. & Environ. Sci., 15 (11), 2160-2169, 2015 | 29 | 2015 |
| Review on Distribution, Nutritional and Medicinal Values of Casimiroa edulus Llave-An Underutilized Fruit in Ethiopia N Satheesh American-Eurasian Journal of Agriculture and Environmental Science 15 (8 …, 2015 | 27 | 2015 |
| Mechanical properties of tef starch based edible films: Development and process optimization KD Tafa, N Satheesh, W Abera Heliyon 9 (2), 2023 | 26 | 2023 |
| A review on nutritional profile of the food from enset: A staple diet for more than 25 per cent population in Ethiopia SW Fanta, S Neela Nutrition & Food Science 49 (5), 824-843, 2019 | 22 | 2019 |
| Acrylamide occurrence in Keribo: Ethiopian traditional fermented beverage K Dibaba, L Tilahun, N Satheesh, M Geremu Food Control 86, 77-82, 2018 | 22 | 2018 |
| Effect of broken coffee beans particle size, roasting temperature, and roasting time on quality of coffee beverage E Getaneh, SW Fanta, N Satheesh Journal of Food Quality 2020 (1), 8871577, 2020 | 21 | 2020 |
| Optimization of lupine (Lupinus albus L.) composition, feed moisture content and barrel temperatures for best quality maize based extruded snack food M Adem, S JA, A Worku, S Neela Nutrition & Food Science 50 (5), 853-869, 2020 | 20 | 2020 |
Solomon Workneh FantaBahir Dar Institute of technology, Bahir Dar University在 bdu.edu.et 的电子邮件经过验证
