| Chemical composition, quality and histochemical characteristics of individual dromedary camel (Camelus dromedarius) muscles IT Kadim, A Al-Karousi, O Mahgoub, W Al-Marzooqi, SK Khalaf, ... Meat science 93 (3), 564-571, 2013 | 72 | 2013 |
| La production de viande de chameau: état des connaissances, situation actuelle et perspectives B Faye, O Abdelhadi, G Raiymbek, I Kadim, JFJF Hocquette INRA Productions Animales 26 (3), 289-299, 2013 | 46 | 2013 |
| Discriminant amino-acid components of Bactrian (Camelus bactrianus) and Dromedary (Camelus dromedarius) meat G Raiymbek, I Kadim, G Konuspayeva, O Mahgoub, A Serikbayeva, ... Journal of Food composition and analysis 41, 194-200, 2015 | 37 | 2015 |
| An H3K9 methylation-dependent protein interaction regulates the non-enzymatic functions of a putative histone demethylase G Raiymbek, S An, N Khurana, S Gopinath, A Larkin, S Biswas, ... Elife 9, e53155, 2020 | 33 | 2020 |
| Chemical composition of Infraspinatus, Triceps brachii, Longissimus thoraces, Biceps femoris, Semitendinosus, and Semimembranosus of Bactrian (Camelus bactrianus) camel muscles G Raiymbek, B Faye, A Serikbayeva, G Konuspayeva, IT Kadim | 27 | 2013 |
| HP1 oligomerization compensates for low-affinity H3K9me recognition and provides a tunable mechanism for heterochromatin-specific localization S Biswas, Z Chen, JD Karslake, A Farhat, A Ames, G Raiymbek, ... Science advances 8 (27), eabk0793, 2022 | 22 | 2022 |
| Composition, quality and health aspects of the dromedary (Camelus dromedarius) and bactrian (Camelus bacterianus) camel meats: a review IT Kadim, O Mahgoub, W Al-Marzooqi, SK Khalaf, G Raiymbek Journal of Agricultural and Marine Sciences [JAMS] 18, 7-24, 2013 | 20 | 2013 |
| Physical, chemical, quality and histochemical characteristics of infraspinatus, triceps brachii, longissimus thoraces, biceps femoris, semitendinosus, and semimembranosus of … IT Kadim, A Al-Karousi, O Mahgoub, W Al-Marzooqi, R Al-Maqbaly, ... Meat Sci 93, 564-71, 2013 | 15 | 2013 |
| The cAMP signaling pathway regulates Epe1 protein levels and heterochromatin assembly K Bao, CM Shan, X Chen, G Raiymbek, JG Monroe, Y Fang, T Toda, ... PLoS genetics 18 (2), e1010049, 2022 | 12 | 2022 |
| Comparative fatty acids composition and cholesterol content in Bactrian (Camelus bactrianus) and dromedary camel (Camelus dromedarius) meat G Raiymbek, B Faye, IT Kadim, A Serikbaeva, G Konuspayeva Tropical animal health and production 51, 2025-2035, 2019 | 12 | 2019 |
| Filière viande de chameau et critère de qualité. Evolution du marché, perspectives de développement et qualité de la viande de chameau B Faye, O Abdelhadi, G Raiymbek, I Kadim Viandes & Produits carnés. VPC-2013-29-6-2, 1-8, 2013 | 12 | 2013 |
| Meat quality characteristics of Infraspinatus, Triceps brachii, Longissimus thoraces, Biceps femoris, Semitendinosus, and Semimembranosus of Bactrian (Camelus Bactrianus) camel … G Raiymbek, B Faye, G Konuspayeva, IT Kadim ҚазҰУ ХАБАРШЫСЫ, 33, 2012 | 8 | 2012 |
| Concentrations of nutrients in six muscles of bactrian (Camelus bacterianus) Camels G Raiymbek, IT Kadim, S Issa, YAK Abdulaziz, B Faye, SK Khalaf, ... Journal of Camel Practice and Research 25 (1), 109-121, 2018 | 7 | 2018 |
| The production of camel meat: state of knowledge, current situation and prospects. B Faye, O Abdelhadi, G Raiymbek, I Kadim, JF Hocquette | 4 | 2013 |
| Fatty acid and cholesterol composition of bactrian camel individual muscles G Raiymbek, B Faye, G Konuspayeva, A Serikbayeva, IT Kadim | 3 | 2014 |
| Evolution du marché, perspectives de développement et qualité de la viande de chameau Mots-clés: Commerce, abattage, transformation et consommation B Faye, O Abdelhadi, G Raiymbek, I Kadim Viandes & Produits Carnés, 1, 2013 | 1 | 2013 |
| Effect of muscle type on amino acid composition of Bactrian (Camelus bactrianus) Camel G Raiymbek, IT Kadim, B Faye, G Konuspayeva, A Serikbayeva | | 2015 |
| pH measurement of six muscles of bactrian camels (Camelus bactrianus) from Kazakhstan G Raiymbek, B Faye, G Konuspayeva, IT Kadim ISOCARD, 2012 | | 2012 |
| Détermination des capacités des bactéries lactiques du lait de chamelle et du shubat à fixer les ions cadmium et plomb (Opriedielnye sposobiosti molotsnokislir bakteriy … S Akhmetsadykova, A Baubekova, G Raiymbek, B Faye, G Loiseau, ... Revue de l'université Al-Farabi. Série biologique 4 (50), 2011 | | 2011 |
