| Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review S Martins, SI Mussatto, G Martínez-Avila, J Montañez-Saenz, CN Aguilar, ... Biotechnology advances 29 (3), 365-373, 2011 | 869 | 2011 |
| Biotechnological production of carotenoids by yeasts: an overview LC Mata-Gómez, JC Montañez, A Méndez-Zavala, CN Aguilar Microbial cell factories 13, 1-11, 2014 | 538 | 2014 |
| Strategies to enhance the production of photosynthetic pigments and lipids in chlorophycae species JR Benavente-Valdés, C Aguilar, JC Contreras-Esquivel, ... Biotechnology Reports 10, 117-125, 2016 | 249 | 2016 |
| Development of user-friendly software for design of modified atmosphere packaging for fresh and fresh-cut produce PV Mahajan, FAR Oliveira, JC Montanez, J Frias Innovative Food Science & Emerging Technologies 8 (1), 84-92, 2007 | 215 | 2007 |
| Red pigment production by Penicillium purpurogenum GH2 is influenced by pH and temperature A Méndez, C Pérez, JC Montañéz, G Martínez, CN Aguilar Journal of Zhejiang University Science B 12 (12), 961-968, 2011 | 192 | 2011 |
| Guar Gum as an Edible Coating for Enhancing Shelf‐Life and Improving Postharvest Quality of Roma Tomato (Solanum lycopersicum L.) X Ruelas-Chacon, JC Contreras-Esquivel, J Montañez, ... Journal of Food Quality 2017 (1), 8608304, 2017 | 121 | 2017 |
| Rhodotorula glutinis as source of pigments and metabolites for food industry A Hernández-Almanza, JC Montanez, MA Aguilar-Gonzalez, ... Food Bioscience 5, 64-72, 2014 | 117 | 2014 |
| Synthetic dyes biodegradation by fungal ligninolytic enzymes: Process optimization, metabolites evaluation and toxicity assessment JD Sosa-Martínez, N Balagurusamy, J Montañez, RA Peralta, ... Journal of Hazardous Materials 400, 123254, 2020 | 88 | 2020 |
| Lycopene: Progress in microbial production A Hernández-Almanza, J Montanez, G Martínez, A Aguilar-Jiménez, ... Trends in Food Science & Technology 56, 142-148, 2016 | 84 | 2016 |
| Biotechnological approaches for the production of natural colorants by Talaromyces/Penicillium: A review L Morales-Oyervides, JP Ruiz-Sánchez, JC Oliveira, MJ Sousa-Gallagher, ... Biotechnology Advances 43, 107601, 2020 | 79 | 2020 |
| Improvement of shelf life quality of green bell peppers using edible coating formulations E Ochoa-Reyes, G Martínez-Vazquez, S Saucedo-Pompa, J Montañez, ... Journal of Microbiology, Biotechnology and Food Sciences 2 (6), 2448-2451, 2013 | 74 | 2013 |
| Carotenoid production by Rhodotorula glutinis YB-252 in solid-state fermentation A Hernández-Almanza, J Montañez-Sáenz, C Martínez-Ávila, ... Food Bioscience 7, 31-36, 2014 | 64 | 2014 |
| Tecnología de cultivo de microalgas en fotobiorreactores JR Benavente-Valdés, JC Montañez, CN Aguilar, A Méndez-Zavala, ... Acta Química Mexicana 4 (7), 1-12, 2012 | 59 | 2012 |
| A review through recovery, purification and identification of genipin AM Ramos-de-la-Peña, CMGC Renard, J Montañez, ... Phytochemistry Reviews 15, 37-49, 2016 | 57 | 2016 |
| Effect of modified atmosphere packaging on quality factors and shelf-life of mould surface-ripened cheese: Part II varying storage temperature R Rodriguez-Aguilera, JC Oliveira, JC Montanez, PV Mahajan LWT-Food Science and Technology 44 (1), 337-342, 2011 | 49 | 2011 |
| Potential functional bakery products as delivery systems for prebiotics and probiotics health enhancers S Longoria-García, MA Cruz-Hernández, MIM Flores-Verástegui, ... Journal of food science and technology 55, 833-845, 2018 | 45 | 2018 |
| Modelling the gas exchange rate in perforation-mediated modified atmosphere packaging: Effect of the external air movement and tube dimensions JC Montanez, FAS Rodríguez, PV Mahajan, JM Frías Journal of Food Engineering 97 (1), 79-86, 2010 | 45 | 2010 |
| Assessment of the Dyeing Properties of the Pigments Produced by Talaromyces spp. L Morales-Oyervides, J Oliveira, M Sousa-Gallagher, A Méndez-Zavala, ... Journal of Fungi 3 (3), 38, 2017 | 43 | 2017 |
| Production of thermostable xylanase by thermophilic fungal strains isolated from maize silage A Robledo, CN Aguilar, RE Belmares-Cerda, AC Flores-Gallegos, ... CyTA-Journal of Food 14 (2), 302-308, 2016 | 43 | 2016 |
| Bacterial tannases: production, properties and applications P Aguilar-Zárate, MA Cruz-Hernández, JC Montañez, ... Revista mexicana de ingeniería química 13 (1), 63-74, 2014 | 43 | 2014 |
