| Melatonin and phytomelatonin: Chemistry, biosynthesis, metabolism, distribution and bioactivity in plants and animals—An overview G Mannino, C Pernici, G Serio, C Gentile, CM Bertea International Journal of Molecular Sciences 22 (18), 9996, 2021 | 115 | 2021 |
| Anthocyanins: Biosynthesis, distribution, ecological role, and use of biostimulants to increase their content in plant foods—A review G Mannino, C Gentile, A Ertani, G Serio, CM Bertea Agriculture 11 (3), 212, 2021 | 76 | 2021 |
| Proanthocyanidins and where to find them: A meta-analytic approach to investigate their chemistry, biosynthesis, distribution, and effect on human health G Mannino, G Chinigò, G Serio, T Genova, C Gentile, L Munaron, ... Antioxidants 10 (8), 1229, 2021 | 55 | 2021 |
| Bioactive Triterpenes of Protium heptaphyllum Gum Resin Extract Display Cholesterol-Lowering Potential G Mannino, P Iovino, A Lauria, T Genova, A Asteggiano, M Notarbartolo, ... International Journal of Molecular Sciences 22 (5), 2664, 2021 | 34 | 2021 |
| Pomological, Sensorial, Nutritional and Nutraceutical Profile of Seven Cultivars of Cherimoya (Annona cherimola Mill) C Gentile, G Mannino, E Palazzolo, G Gianguzzi, A Perrone, G Serio, ... Foods 10 (1), 35, 2020 | 33* | 2020 |
| Phytochemical profile and antioxidant properties of the edible and non-edible portions of black sapote (Diospyros digyna Jacq.) G Mannino, G Serio, CM Bertea, R Chiarelli, A Lauria, C Gentile Food Chemistry 380, 132137, 2022 | 19 | 2022 |
| Bioactive Compounds and Antioxidant Properties with Involved Mechanisms of Eugenia involucrata DC Fruits G Mannino, G Serio, A Asteggiano, N Gatti, CM Bertea, C Medana, ... Antioxidants 11 (9), 1769, 2022 | 9 | 2022 |
| Phytochemical Profile and Antioxidant, Antiproliferative, and Antimicrobial Properties of Rubus idaeus Seed Powder G Mannino, G Serio, R Gaglio, G Busetta, L La Rosa, A Lauria, L Settanni, ... Foods 11 (17), 2605, 2022 | 7 | 2022 |
