| Application of edible starch‐based coating including glycerol plus oleum nigella on arils from long‐stored whole pomegranate fruits AT Oz, Z Ulukanli Journal of Food Processing and Preservation 36 (1), 81-95, 2012 | 93 | 2012 |
| SNP discovery by GBS in olive and the construction of a high-density genetic linkage map A İpek, K Yılmaz, P Sıkıcı, NA Tangu, AT Öz, M Bayraktar, M Ipek, H Gülen Biochemical genetics 54, 313-325, 2016 | 79 | 2016 |
| Phytochemicals in fruits and vegetables AT Oz, E Kafkas Waisundara V. Superfood and functional food. London: IntechOpen, p175-184, 2017 | 77 | 2017 |
| Comparison of lipids, fatty acids and volatile compounds of various kumquat species using HS/GC/MS/FID techniques M Güney, AT Oz, E Kafkas Journal of the Science of Food and Agriculture 95 (6), 1268-1273, 2015 | 59 | 2015 |
| The Postharvest Quality, Sensory and Shelf Life of Agaricus Bisporus in Active Map AT Oz, Z Ulukanli, F Bozok, G Baktemur Journal of Food Processing and Preservation 39 (1), 100-106, 2015 | 46 | 2015 |
| The Effects of Calcium Chloride and 1‐Methylcyclopropene (1‐MCP) on the Shelf Life of Mulberries (Morus alba L.) AT Oz, Z Ulukanli Journal of Food Processing and Preservation 38 (3), 1279-1288, 2014 | 40 | 2014 |
| Advanced analytical methods for phenolics in fruits NE Kafkas, M Kosar, AT Öz, AE Mitchell Journal of Food Quality 2018 (1), 3836064, 2018 | 37 | 2018 |
| SSR analysis demonstrates that olive production in the southern Marmara region in Turkey uses a single genotype AT Öz, NA Tangu Funpec-Editora, 2009 | 27 | 2009 |
| Meyve ve sebzelerde hasat sonrası kalite üzerine yenilebilir film ve kaplamaların etkisi AT Öz, Ö Süfer Akademik Gıda 10 (1), 85-91, 2012 | 25 | 2012 |
| Combined effects of 1-methyl cyclopropene (1-MCP) and modified atmosphere packaging (MAP) on different ripening stages of persimmon fruit during storage AT Oz African Journal of Biotechnology 10 (4), 807-814, 2011 | 25 | 2011 |
| Volatile compounds of strawberry varieties AT Oz, G Baktemur, SP Kargi, E Kafkas Chemistry of natural compounds 52, 507-509, 2016 | 22 | 2016 |
| Combined effects of oxalic acid treatment and modified atmosphere packaging on postharvest quality of loquats during storage AT Öz, NE KAFKAS, A Bozdoğan Turkish Journal of Agriculture and Forestry 40 (3), 433-440, 2016 | 19 | 2016 |
| Effects of harvests date and conditions of storage of ‘Hayward’kiwifruits on contents of L-ascorbic acid AT Oz J Food Agric Environ 8 (2), 132-4, 2010 | 19 | 2010 |
| Kontrollü atmosfer (ka) ve normal atmosfer (na) koşullarında depolamanın farklı zamanlarda derilen “Hayward”(Actinidia deliciosa) kivi çeşidinin kalite değişimine etkisi AT Öz, A Eriş Gıda 34 (2), 83-89, 2009 | 18 | 2009 |
| ‘Hicaznar ‘Çeşidinde Farklı Uygulamaların Soğukta Depolama Süresince Fitokimyasal ve Uçucu Aroma Bileşimine Etkileri AT Öz, E Kafkas, M Zarifikhosroshahi, T Şahin Turkish Journal Of Agriculture-Food Science And Technology 3 (5), 235-241, 2015 | 16 | 2015 |
| Effects of 1-methylcylopropene (1-MCP) and modifed atmopshere packing (MAP) on postharvest browning and microbial growth of loquat fruit AT Oz, Z Ulukanil Journal of Applied Botany and Food Quality 84 (2), 125, 2012 | 16 | 2012 |
| Sugar and tannin content changes in persimmon fruit during artificial ripening with dry ice AT Öz, IS Özelkök, B Albayrak V International Postharvest Symposium 682, 987-992, 2004 | 16 | 2004 |
| The effect of oleum myrtle on the fruit quality of strawberries during MAP storage Z Ulukanli, AT Oz Journal of Food Science and Technology 52, 2860-2868, 2015 | 15 | 2015 |
| Effects of calcium chloride plus coating in modified‐atmosphere packaging storage on whole‐radish postharvest quality AT Öz, B Akyol Journal of the Science of Food and Agriculture 100 (10), 3942-3949, 2020 | 14 | 2020 |
| Farklı muhafaza sıcaklıklarının ve polietilen torbaların iki farklı yerel Trabzon hurmasının muhafaza ömrü ve kalitesine etkileri AT Öz Fen Bilimleri Enstitüsü, 2000 | 13 | 2000 |
