| Mediterranean lifestyle to promote physical, mental, and environmental health: the case of Chile G Echeverría, O Tiboni, L Berkowitz, V Pinto, B Samith, ... International Journal of Environmental Research and Public Health 17 (22), 8482, 2020 | 26 | 2020 |
| The Chilean diet: is it sustainable? T Gormaz, S Cortés, O Tiboni-Oschilewski, G Weisstaub Nutrients 14 (15), 3103, 2022 | 12 | 2022 |
| Strengths and weaknesses of food eco-labeling: a review O Tiboni-Oschilewski, M Abarca, F Santa Rosa Pierre, A Rosi, B Biasini, ... Frontiers in Nutrition 11, 1381135, 2024 | 1 | 2024 |
| Dietary habits during the COVID-19 pandemic. Are work environments part of the problem? O Tiboni-Oschilewski, R Perez-Silva, B Biasini, F Scazzina Frontiers in Sustainable Food Systems 6, 961908, 2022 | 1 | 2022 |
| The Chilean Diet: Is It Sustainable? Nutrients 2022, 14, 3103 T Gormaz, S Cortés, O Tiboni-Oschilewski, G Weisstaub s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022 | 1 | 2022 |
| A Review of Food-Based Dietary Guidelines: Are Iconographies Representing Sustainability? O Tiboni-Oschilewski, B Biasini, A Rosi, F Merloni, B Merloni, F Scazzina Proceedings 91 (1), 207, 2024 | | 2024 |
| The chilean diet: is it sustainable? TC Gormaz Rencoret, S Cortés, OG Tiboni Oschilewski, SG Weisstaub MDPI, 2022 | | 2022 |
