| Effect of using transglutaminase on physical, chemical and sensory properties of set-type yoghurt T Şanlı, E Sezgin, O Deveci, E Şenel, M Benli Food Hydrocolloids 25 (6), 1477-1481, 2011 | 135 | 2011 |
| Role of using adjunct cultures in release of bioactive peptides in white-brined goat-milk cheese A Kocak, T Sanli, EA Anli, AA Hayaloglu Lwt 123, 109127, 2020 | 70 | 2020 |
| Influence of adjunct cultures on angiotensin‐converting enzyme (ACE)‐inhibitory activity, organic acid content and peptide profile of kefir T Şanli, HC Akal, A Yetişemiyen, AA Hayaloglu International Journal of Dairy Technology 71 (1), 131-139, 2018 | 26 | 2018 |
| The effect of transglutaminase on some physicochemical and sensory properties of the T urkish drinking yoghurt A yran T Şanli, E Sezgin, E Şenel, M Benli International Journal of Dairy Technology 66 (3), 410-416, 2013 | 25 | 2013 |
| Geleneksel yöntemle ayran üretiminde transglutaminaz kullanımının ayranın özellikleri üzerine etkileri T Şanlı, E Sezgin, E Şenel, M Benli Gıda 36 (4), 217-224, 2011 | 25 | 2011 |
| Effects of pasteurization and storage on stability of aflatoxin M1 in yogurt T Sanli, O Deveci, E Sezgin Kafkas Üniversitesi Veteriner Fakültesi Dergisi 18 (6), 2012 | 21 | 2012 |
| The effect of using an exopolysaccharide‐producing culture on the physicochemical properties of low‐fat and reduced‐fat K asar cheeses T Şanli, A Gursel, E Şanli, E Acar, M Benli International Journal of Dairy Technology 66 (4), 535-542, 2013 | 19 | 2013 |
| Formation of biogenic amines in cheese T Şanlı, E Şenel Processing and impact on active components in food, 223-230, 2015 | 16 | 2015 |
| Süt ve süt ürünlerinde kalıntılar T Çoşkun, T Şanlı Akademik Gıda 14 (1), 67-74, 2016 | 15 | 2016 |
| Screening for peptides targeted to IL-7Rα for molecular imaging of rheumatoid arthritis synovium C Burtea, S Laurent, T Sanli, D Fanfone, A Devalckeneer, S Sauvage, ... Arthritis research & therapy 18, 1-19, 2016 | 13 | 2016 |
| Effects of using transglutaminase and fat replacer on functional properties of non-fat yoghurt T ŞANLI Kafkas Üniversitesi Veteriner Fakültesi Dergisi 21 (6), 2015 | 12 | 2015 |
| Diversity of milks other than cow, sheep, goat and buffalo: In terms of nutrition and technological use M Numpaque, T Şanlı, EA Anli Turkish Journal of Agriculture-Food Science and Technology 7 (12), 2047-2053, 2019 | 11 | 2019 |
| Processing and Impact on Active Components in Food T Şanlı, E Şenel Elsevier, 2015 | 11 | 2015 |
| Effects of using transglutaminase on properties of Ayran in traditional production of Ayran. T Șanlı, E Sezgin, E Șenel, M Benli | 11 | 2011 |
| The effects of using transglutaminase, exopolysaccharide‐producing starter culture and milk powder on the physicochemical, sensory and texture properties of low‐fat set yoghurt T Şanlı, E Şenel, E Sezgin, M Benli International Journal of Dairy Technology 67 (2), 237-245, 2014 | 10 | 2014 |
| SÜT PROTEİNİ KAYNAKLI ACE-İNHİBİTÖR PEPTİTLERİ: OLUŞUMU, ETKİ MEKANİZMASI ve BİYOYARARLILIKLARI A Koçak, T Şanlı Gıda 41 (4), 275-282, 2016 | 8 | 2016 |
| Transglutaminaz enzimiyle proteini modifiye edilmiş sütten yapılan ayranların bazı niteliklerinin araştırılması T Şanlı Fen Bilimleri Enstitüsü, 2009 | 8 | 2009 |
| Süt ürünlerinde biyoaktif peptitlerin oluşumu ve fonksiyonel özellikleri C Ay, T Şanlı Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi 15 (1), 115-120, 2018 | 7 | 2018 |
| Kentsel dönüşümde planlama örüntüleri ve yerel paydaşların etkileri: İzmir örneği T Şanlı, Ş Demirel Planlama, Kavramlar ve Arayışlar, 101-123, 2021 | 6 | 2021 |
| Süt Endüstrisi Atık Sularının Arıtılmasında Aktif Çamur Prosesinin Kullanımı EA Anlı, T Şanlı Akademik Gıda 17 (2), 252-259, 2019 | 6 | 2019 |
