Dynamic rheological properties of Lepidium perfoliatum seed gum: Effect of concentration, temperature and heating/cooling rate MA Hesarinejad, A Koocheki, SMA Razavi Food Hydrocolloids 35, 583-589, 2014 | 208 | 2014 |
Plantago major seed mucilage: Optimization of extraction and some physicochemical and rheological aspects BA Behbahani, FT Yazdi, F Shahidi, MA Hesarinejad, SA Mortazavi, ... Carbohydrate polymers 155, 68-77, 2017 | 128 | 2017 |
Alyssum homolocarpum seed gum: Dilute solution and some physicochemical properties MA Hesarinejad, SMA Razavi, A Koocheki International journal of biological macromolecules 81, 418-426, 2015 | 88 | 2015 |
Effect of Extraction Procedures on Functional Properties of Eruca sativa Seed Mucilage A Koocheki, SMA Razavi, MA Hesarinejad Food biophysics 7, 84-92, 2012 | 60 | 2012 |
Characterizations and rheological study of the purified polysaccharide extracted from quince seeds F Rezagholi, SMB Hashemi, A Gholamhosseinpour, MH Sherahi, ... Journal of the Science of Food and Agriculture 99 (1), 143-151, 2019 | 54 | 2019 |
The effects of concentration and heating-cooling rate on rheological properties of Plantago lanceolata seed mucilage MA Hesarinejad, MS Jokandan, MA Mohammadifar, A Koocheki, ... International journal of biological macromolecules 115, 1260-1266, 2018 | 37 | 2018 |
Integration of fuzzy logic and computer vision in intelligent quality control of celiac-friendly products F Rezagholi, MA Hesarinejad Procedia computer science 120, 325-332, 2017 | 35 | 2017 |
Qualitative analysis of the structural, thermal and rheological properties of a plant ice cream based on soy and sesame milks S Ghaderi, M Mazaheri Tehrani, MA Hesarinejad Food Science & Nutrition 9 (3), 1289-1298, 2021 | 31 | 2021 |
A study on the structural, physicochemical, rheological and thermal properties of high hydrostatic pressurized pearl millet starch SM Mirzababaee, D Ozmen, MA Hesarinejad, OS Toker, S Yeganehzad International Journal of Biological Macromolecules 223, 511-523, 2022 | 30 | 2022 |
Lepidium perfoliatum seed gum: investigation of monosaccharide composition, antioxidant activity and rheological behavior in presence of salts A Koocheki, MA Hesarinejad, MR Mozafari chemical and biological technologies in agriculture 9 (1), 61, 2022 | 28 | 2022 |
Preparation of solid lipid nanoparticles and nanostructured lipid carriers containing zeaxanthin and evaluation of physicochemical properties R Osanlou, M Emtyazjoo, A Banaei, MA Hesarinejad, F Ashrafi Colloids and Surfaces A: Physicochemical and Engineering Aspects 641, 128588, 2022 | 27 | 2022 |
Optimized pulsed electric field‐assisted extraction of biosurfactants from Chubak (Acanthophyllum squarrosum) root and application in ice cream S Khosrow Shahi, Z Didar, MA Hesarinejad, M Vazifedoost Journal of the Science of Food and Agriculture 101 (9), 3693-3706, 2021 | 26 | 2021 |
New insights into physical, morphological, thermal, and pasting properties of HHP‐treated starches: effect of starch type and industry‐scale concentration A Heydari, SMA Razavi, MA Hesarinejad, A Farahnaky Starch‐Stärke 73 (7-8), 2000179, 2021 | 22 | 2021 |
Dilute solution properties of Prunus armeniaca gum exudates: Influence of temperature, salt, and sugar M Fathi, M Mohebbi, A Koocheki, MA Hesarinejad International journal of biological macromolecules 96, 501-506, 2017 | 20 | 2017 |
The combined effect of ultrasound treatment and leek (Allium ampeloprasum) extract on the quality properties of beef A Mehrabani, AJ Javan, MA Hesarinejad, A Mahdavi, M Parsaeimehr Food Bioscience 47, 101622, 2022 | 19 | 2022 |
Influence of gelatin/guar gum mixture on the rheological and textural properties of restructured ricotta cheese MA Hesarinejad, JM Lorenzo, A Rafe Carbohydrate Polymer Technologies and Applications 2, 100162, 2021 | 19 | 2021 |
The viscoelastic and thermal properties of Qodume shirazi seed gum (Alyssum homolocarpum). MA Hesarinejad, SMA Razavi, A Koocheki Iranian Food Science & Technology Research Journal 11 (2), 2015 | 19 | 2015 |
Fabrication of novel hybrid gel based on beeswax oleogel: Application in the compound chocolate formulation ZB Ghorghi, S Yeganehzad, MA Hesarinejad, A Faezian, V Kutsenkova, ... Food Hydrocolloids 140, 108599, 2023 | 18 | 2023 |
The dependency of rheological properties of Plantago lanceolata seed mucilage as a novel source of hydrocolloid on mono-and di-valent salts MA Hesarinejad, E Shekarforoush, FR Attar, S Ghaderi International journal of biological macromolecules 147, 1278-1284, 2020 | 17 | 2020 |
Effects of high hydrostatic pressure on the rheological properties and foams/emulsions stability of Alyssum homolocarpum seed gum S Ghaderi, MA Hesarinejad, E Shekarforoush, SM Mirzababaee, ... Food Science & Nutrition 8 (10), 5571-5579, 2020 | 15 | 2020 |