| Taste and flavor perceptions of glucosinolates, isothiocyanates, and related compounds L Bell, OO Oloyede, S Lignou, C Wagstaff, L Methven Molecular nutrition & food research 62 (18), 1700990, 2018 | 167 | 2018 |
| Handbook of food processing: food safety, quality, and manufacturing processes T Varzakas, C Tzia CRC Press, 2015 | 93 | 2015 |
| Sensory and instrumental analysis of medium and long shelf-life Charentais cantaloupe melons (Cucumis melo L.) harvested at different maturities S Lignou, JK Parker, C Baxter, DS Mottram Food chemistry 148, 218-229, 2014 | 83 | 2014 |
| Sustainable Paper-Based Packaging: A Consumer’s Perspective OO Oloyede, S Lignou Foods 10 (5), 1035, 2021 | 73 | 2021 |
| Flavour profiles of three novel acidic varieties of muskmelon (Cucumis melo L.) S Lignou, JK Parker, MJ Oruna-Concha, DS Mottram Food chemistry 139 (1-4), 1152-1160, 2013 | 44 | 2013 |
| Oxidative discolouration in whole-head and cut lettuce: biochemical and environmental influences on a complex phenotype and potential breeding strategies to improve shelf-life PJ Hunter, LD Atkinson, L Vickers, S Lignou, MJ Oruna-Concha, D Pink, ... Euphytica 213 (8), 1-16, 2017 | 33 | 2017 |
| Important Odorants of Four Brassicaceae Species, and Discrepancies between Glucosinolate Profiles and Observed Hydrolysis Products L Bell, E Kitsopanou, OO Oloyede, S Lignou Foods 10 (5), 1055, 2021 | 32 | 2021 |
| Investigating the factors that influence the aroma profile of Apium graveolens: A review L Turner, S Lignou, F Gawthrop, C Wagstaff Food Chemistry 345, 128673, 2021 | 29 | 2021 |
| Development of a zeolite filter for removing polycyclic aromatic hydrocarbons (PAHs) from smoke and smoked ingredients while retaining the smoky flavor JK Parker, S Lignou, K Shankland, P Kurwie, HD Griffiths, DA Baines Journal of agricultural and food chemistry 66 (10), 2449-2458, 2017 | 26 | 2017 |
| Exploring Consumers’ Understanding and Perception of Sustainable Food Packaging in the UK V Norton, C Waters, OO Oloyede, S Lignou Foods 11 (21), 3424, 2022 | 25 | 2022 |
| Consumer Acceptability and Sensory Profile of Sustainable Paper-Based Packaging S Lignou, OO Oloyede Foods 10 (5), 990, 2021 | 22 | 2021 |
| High Glucosinolate Content in Rocket Leaves (Diplotaxis tenuifolia and Eruca sativa) after Multiple Harvests Is Associated with Increased Bitterness, Pungency, and Reduced … L Bell, S Lignou, C Wagstaff Foods 9 (12), 1799, 2020 | 22 | 2020 |
| Influence of Age and Individual Differences on Mouthfeel Perception of Whey Protein-Fortified Products: A Review V Norton, S Lignou, L Methven Foods 10 (2), 433, 2021 | 21 | 2021 |
| Consistent Effects of Whey Protein Fortification on Consumer Perception and Liking of Solid Food Matrices (Cakes and Biscuits) Regardless of Age and Saliva Flow V Norton, S Lignou, SP Bull, MA Gosney, L Methven Foods 9 (9), 1328, 2020 | 21 | 2020 |
| Changes in bacterial loads, gas composition, volatile organic compounds, and glucosinolates of fresh bagged Ready-To-Eat rocket under different shelf life treatment scenarios HN Yahya, S Lignou, C Wagstaff, L Bell Postharvest Biology and Technology 148, 107-119, 2019 | 20 | 2019 |
| Understanding consumers' sustainability knowledge and behaviour towards food packaging to develop tailored consumer-centric engagement campaigns: A Greece and the United … V Norton, OO Oloyede, S Lignou, QJ Wang, G Vásquez, N Alexi Journal of Cleaner Production 408, 137169, 2023 | 19 | 2023 |
| An investigation of the influence of age and saliva flow on the oral retention of whey protein and its potential effect on the perception and acceptance of whey protein beverages V Norton, S Lignou, SP Bull, MA Gosney, L Methven Nutrients 12 (9), 2506, 2020 | 19 | 2020 |
| Influence of harvest maturity on the aroma quality of two celery (Apium graveolens) genotypes L Turner, D Dawda, C Wagstaff, F Gawthrop, S Lignou Food Chemistry 365, 130515, 2021 | 16 | 2021 |
| Investigating the Relationship of Genotype and Climate Conditions on the Volatile Composition and Sensory Profile of Celery (Apium graveolens) L Turner, S Lignou, F Gawthrop, C Wagstaff Foods 10 (6), 1335, 2021 | 13 | 2021 |
| The Relationship between Glucosinolates and the Sensory Characteristics of Steamed-Pureed Turnip (Brassica Rapa subsp. Rapa L.) NDM Nor, S Lignou, L Bell, C Houston-Price, K Harvey, L Methven Foods 9 (11), 1719, 2020 | 13 | 2020 |
