| Vegetable microgreens: The gleam of next generation super foods, their genetic enhancement, health benefits and processing approaches S Sharma, B Shree, D Sharma, S Kumar, V Kumar, R Sharma, R Saini Food Research International 155, 111038, 2022 | 69 | 2022 |
| Plant secondary metabolites: Their food and therapeutic importance S Kumar, R Saini, P Suthar, V Kumar, R Sharma Plant secondary metabolites: Physico-chemical properties and therapeutic …, 2022 | 24 | 2022 |
| Jamun (Syzygium cumini (L.) Skeels): The conventional underutilized multifunctional plant-an exotic gleam into its food and functional significance S Kumar, S Sharma, V Kumar, A Sharma, R Kaur, R Saini Industrial Crops and Products 191, 115873, 2023 | 16 | 2023 |
| Plant proteins as healthy, sustainable and integrative meat alternates S Kumar, V Kumar, R Sharma, AA Paul, P Suthar, R Saini Veganism-a Fashion Trend or Food as a Medicine, 2020 | 12 | 2020 |
| Deep eutectic solvents: The new generation sustainable and safe extraction systems for bioactive compounds in agri food sector: An update R Saini, S Kumar, A Sharma, V Kumar, R Sharma, S Janghu, P Suthar Journal of Food Processing and Preservation 46 (10), e16250, 2022 | 10 | 2022 |
| Conventional and emerging innovative processing technologies for quality processing of potato and potato-based products: A review R Saini, S Kaur, P Aggarwal, A Dhiman, P Suthar Food Control 153, 109933, 2023 | 6 | 2023 |
| The influence of conventional and novel blanching methods on potato granules, phytochemicals, and thermal properties of colored varieties R Saini, S Kaur, P Aggarwal, A Dhiman Frontiers in Nutrition 10, 1178797, 2023 | 6 | 2023 |
| Emerging Innovative Processing Technologies for Quality Preservation of Carrot and By-Products: A review focused on therapeutic benefits and functional Approach T Sharma, P Kaur, R Saini, A Dhiman, S Kumar, A Sharma, R Sharma Food and Bioprocess Technology, 1-30, 2023 | 1 | 2023 |
| Cultivating Blue Food Proteins: Innovating Next-Generation Ingredients from Macro and Microalgae A Thakur, D Sharma, R Saini, R Suhag, D Thakur Biocatalysis and Agricultural Biotechnology, 103278, 2024 | | 2024 |
| Comparative Interpretation of Structural, Functional, Phytochemical and Pasting Profile of Coloured Variety Potato Flakes Prepared Using Different Drying Techniques R Saini, S Kaur, P Aggarwal, A Dhiman, S Grover Potato Research, 1-19, 2024 | | 2024 |
| Biosensors in Food Industry: An Exposition of Novel Food Safety Approach S Kumar, V Kumar, P Suthar, R Saini, T Negi Crop Improvement, 225-236, 2021 | | 2021 |
Satish KumarDr Yashwant Singh Parmar University of Horticulture and Forestry, Nauni- Solan在 yspuniversity.ac.in 的电子邮件经过验证
