| Creating proteins with novel functionality via the Maillard reaction: a review CM Oliver, LD Melton, RA Stanley Critical reviews in food science and nutrition 46 (4), 337-350, 2006 | 578 | 2006 |
| Innovative processes and technologies for modified atmosphere packaging of fresh and fresh-cut fruits and vegetables MD Wilson, RA Stanley, A Eyles, T Ross Critical reviews in food science and nutrition 59 (3), 411-422, 2019 | 179 | 2019 |
| Seafood spoilage microbiota and associated volatile organic compounds at different storage temperatures and packaging conditions OA Odeyemi, CM Burke, CCJ Bolch, R Stanley International Journal of Food Microbiology 280, 87-99, 2018 | 161 | 2018 |
| Direct acylation of flavonoid glycosides with phenolic acids catalysed by Candida antarctica lipase B (Novozym 435®) DE Stevenson, R Wibisono, DJ Jensen, RA Stanley, JM Cooney Enzyme and Microbial Technology 39 (6), 1236-1241, 2006 | 141 | 2006 |
| Effects of calcium ascorbate treatments and storage atmosphere on antioxidant activity and quality of fresh-cut apple slices E Aguayo, C Requejo-Jackman, R Stanley, A Woolf Postharvest biology and technology 57 (1), 52-60, 2010 | 138 | 2010 |
| Effect of pretreatment of intactGala'apple with ethanol vapor, heat, or 1-methylcyclopropene on quality and shelf life of fresh-cut slices J Bai, EA Baldwin, RCS Fortuny, JP Mattheis, R Stanley, C Perera, ... Journal of the American Society for Horticultural Science 129 (4), 583-593, 2004 | 131 | 2004 |
| Phytochemicals of papaya and its traditional health and culinary uses–A review EHK Ikram, R Stanley, M Netzel, K Fanning Journal of Food Composition and Analysis 41, 201-211, 2015 | 125 | 2015 |
| The effect of pH on the inhibition of bacterial growth by physiological concentrations of butyric acid: implications for neonates fed on suckled milk CQ Sun, CJ O'Connor, SJ Turner, GD Lewis, RA Stanley, AM Roberton Chemico-Biological Interactions 113 (2), 117-131, 1998 | 112 | 1998 |
| Free radical scavenging and cytoprotective activities of phenolic antioxidants J Zhang, RA Stanley, A Adaim, LD Melton, MA Skinner Molecular nutrition & food research 50 (11), 996-1005, 2006 | 107 | 2006 |
| Adsorptive recovery of phenolic compounds from apple juice DR Kammerer, ZS Saleh, R Carle, RA Stanley European Food Research and Technology 224, 605-613, 2007 | 100 | 2007 |
| In vitro utilization of mucin by Bacteroides fragilis AM Roberton, RA Stanley Applied and Environmental Microbiology 43 (2), 325-330, 1982 | 94 | 1982 |
| Near-quantitative production of fatty acid alkyl esters by lipase-catalyzed alcoholysis of fats and oils with adsorption of glycerol by silica gel DE Stevenson, RA Stanley, RH Furneaux Enzyme and microbial technology 16 (6), 478-484, 1994 | 93 | 1994 |
| Stability of antioxidants in an apple polyphenol–milk model system TF Wegrzyn, JM Farr, DC Hunter, J Au, MW Wohlers, MA Skinner, ... Food chemistry 109 (2), 310-318, 2008 | 92 | 2008 |
| Japanese plums (Prunus salicina Lindl.) and phytochemicals – breeding, horticultural practice, postharvest storage, processing and bioactivity KJ Fanning, B Topp, D Russell, R Stanley, M Netzel Journal of the Science of Food and Agriculture 94 (11), 2137-2147, 2014 | 91 | 2014 |
| Optimization of alkyl β‐D‐galactopyranoside synthesis from lactose using commercially available β‐galactosidases DE Stevenson, RA Stanley, RH Furneaux Biotechnology and bioengineering 42 (5), 657-666, 1993 | 88 | 1993 |
| Consumption of anthocyanin-rich Queen Garnet plum juice reduces platelet activation related thrombogenesis in healthy volunteers AB Santhakumar, AR Kundur, K Fanning, M Netzel, R Stanley, I Singh journal of functional foods 12, 11-22, 2015 | 80 | 2015 |
| Synbiotic supplementation containing whole plant sugar cane fibre and probiotic spores potentiates protective synergistic effects in mouse model of IBD T Shinde, AP Perera, R Vemuri, SV Gondalia, AV Karpe, DJ Beale, ... Nutrients 11 (4), 818, 2019 | 78 | 2019 |
| Observation by solid-state 3C CP MAS NMR spectroscopy of the transformations of wheat starch associated with the making and staling of bread KR Morgan, RH Furneaux, RA Stanley Carbohydrate research 235, 15-22, 1992 | 76 | 1992 |
| Hot water treatment in combination with calcium ascorbate dips increases bioactive compounds and helps to maintain fresh-cut apple quality E Aguayo, C Requejo-Jackman, R Stanley, A Woolf Postharvest Biology and Technology 110, 158-165, 2015 | 75 | 2015 |
| Pilot-scale resin adsorption as a means to recover and fractionate apple polyphenols DR Kammerer, R Carle, RA Stanley, ZS Saleh Journal of Agricultural and Food Chemistry 58 (11), 6787-6796, 2010 | 73 | 2010 |
Tanvi ShindeUniversity of Tasmania- Centre for Food Innovation and School of Health Science & Medicine在 utas.edu.au 的电子邮件经过验证
