| Rice starch isolation by alkaline protease digestion of wet-milled rice flour N Lumdubwong, PA Seib Journal of Cereal Science 31 (1), 63-74, 2000 | 239 | 2000 |
| Starch behaviors and mechanical properties of starch blend films with different plasticizers HPN Vu, N Lumdubwong Carbohydrate polymers 154, 112-120, 2016 | 145 | 2016 |
| Molecular weight, chain profile of rice amylopectin and starch pasting properties C Kowittaya, N Lumdubwong Carbohydrate polymers 108, 216-223, 2014 | 88 | 2014 |
| Physicochemical properties and textile utilization of low-and moderate-substituted carboxymethyl rice starches with various amylose content J Tatongjai, N Lumdubwong Carbohydrate polymers 81 (2), 377-384, 2010 | 58 | 2010 |
| Low‐and Medium‐DE Maltodextrins From Waxy Wheat Starch: Preparation and Properties N Lumdubwong, PA Seib Starch‐Stärke 53 (12), 605-615, 2001 | 48 | 2001 |
| Effects of heat-moisture treatment on normal and waxy rice flours and production of thermoplastic flour materials P Khamthong, N Lumdubwong Carbohydrate polymers 90 (1), 340-347, 2012 | 29 | 2012 |
| Applications of Starch-Based Films in Food Packaging N Lumdubwong Elsevier, 2019 | 23 | 2019 |
| Characteristics of menthone encapsulated complex by mungbean, tapioca, and rice starches J Keatkrai, N Lumdubwong, S Chaiseri, W Jirapakkul International Journal of Food Properties 20 (4), 810-820, 2017 | 13 | 2017 |
| Fabrication of starch blend films with different matrices and their mechanical properties HPN Vu, N Lumdubwong Polymer Testing 90, 106694, 2020 | 8 | 2020 |
| Effect of mixed high amylose rice flour on pasting properties and texture of rice noodles J Likitcholatarn, P Ritthiruangdej, P Rumpagaporn, N Lumdubwong, ... Journal of Food Science and Agricultural Technology (JFAT) 4, 53-58, 2018 | 5 | 2018 |
| Improvement of thermoplastic starch films blowing ability using cassava starch acetate C Indaransi, N Lumdubwong 56. Kasetsart University Annual Conference, Bangkok (Thailand), 30 Jan-2 Feb …, 2018 | | 2018 |
| Effects of emulsifiers on mixing properties, viscoelastic properties and stability of zein-starch doughs D Kuakpetoon, N Lumdubwong Chulalongkorn University, 2015 | | 2015 |
| Relationships between physicochemical properties of Thai high amylase rice starches and mechanical properties of rice starch films N Pongpairoj, N Lumdubwong 45. Kasetsart University Annual Conference, Bangkok (Thailand), 30 Jan-2 Feb …, 2007 | | 2007 |
| Maltodextrins from waxy wheat and isolation of water-soluble wheat amylopectin. N Lumdubwong | | 2001 |
| Rice starch isolation by alkaline protease digestion N Lumdubwong Kansas State University, 1996 | | 1996 |
| Effects of rice varieties and thermal processing on properties of acidified thin-stripe rice noodles in retort pouch N Lumdubwong Witthayasan Kasetsart (Sakha Witthayasat), 0 | | |
| ความ สัมพันธ ระ ห ว า ง สมบัติ ทาง เคมี กายภาพ ของ ส ตา ร ช ข า ว ไทย แอ มิ โล ส สูง และ สมบัติ เชิงกล ของ ส ตา ร ช ฟ ล ม Relationships between physicochemical properties of Thai … N Pongpairoj, N Lumdubwong | | |
