| Phenolic content of brown algae (Pheophyceae) species: Extraction, identification, and quantification I Generalić Mekinić, D Skroza, V Šimat, I Hamed, M Čagalj, ... Biomolecules 9 (6), 244, 2019 | 251 | 2019 |
| Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products F Ozogul, M Cagalj, V Šimat, Y Ozogul, J Tkaczewska, A Hassoun, ... Trends in Food Science & Technology 116, 559-582, 2021 | 97 | 2021 |
| Recent advances in marine-based nutraceuticals and their health benefits V Šimat, N Elabed, P Kulawik, Z Ceylan, E Jamroz, H Yazgan, M Čagalj, ... Marine drugs 18 (12), 627, 2020 | 91 | 2020 |
| Recent advances in industrial applications of seaweeds S Polat, M Trif, A Rusu, V Šimat, M Čagalj, G Alak, R Meral, Y Özogul, ... Critical reviews in food science and nutrition 63 (21), 4979-5008, 2023 | 65 | 2023 |
| Production and characterization of crude oils from seafood processing by-products V Šimat, J Vlahović, B Soldo, IG Mekinić, M Čagalj, I Hamed, D Skroza Food bioscience 33, 100484, 2020 | 61 | 2020 |
| Investigation of antioxidant synergisms and antagonisms among phenolic acids in the model matrices using FRAP and ORAC methods D Skroza, V Šimat, L Vrdoljak, N Jolić, A Skelin, M Čagalj, R Frleta, ... Antioxidants 11 (9), 1784, 2022 | 48 | 2022 |
| Maximizing the Antioxidant Capacity of Padina pavonica by Choosing the Right Drying and Extraction Methods M Čagalj, D Skroza, G Tabanelli, F Özogul, V Šimat Processes 9 (4), 587, 2021 | 47 | 2021 |
| Astaxanthin from crustaceans and their byproducts: a bioactive metabolite candidate for therapeutic application V Šimat, NB Rathod, M Čagalj, I Hamed, I Generalić Mekinić Marine drugs 20 (3), 206, 2022 | 38 | 2022 |
| Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth M Čagalj, D Skroza, MC Razola-Díaz, V Verardo, D Bassi, R Frleta, ... Marine drugs 20 (1), 64, 2022 | 37 | 2022 |
| Bioactive Phenolic Metabolites from Adriatic Brown Algae Dictyota dichotoma and Padina pavonica (Dictyotaceae) I Generalić Mekinić, V Šimat, V Botić, A Crnjac, M Smoljo, B Soldo, ... Foods 10 (6), 1187, 2021 | 30 | 2021 |
| Sustainable sources for antioxidant and antimicrobial compounds used in meat and seafood products V Šimat, M Čagalj, D Skroza, F Gardini, G Tabanelli, C Montanari, ... Advances in food and nutrition research 97, 55-118, 2021 | 23 | 2021 |
| Algal carotenoids: chemistry, sources, and application I Generalić Mekinić, V Šimat, NB Rathod, I Hamed, M Čagalj Foods 12 (14), 2768, 2023 | 22 | 2023 |
| Antioxidant and antimicrobial activity of hydroethanolic leaf extracts from six mediterranean olive cultivars V Šimat, D Skroza, G Tabanelli, M Čagalj, F Pasini, AM Gómez-Caravaca, ... Antioxidants 11 (9), 1656, 2022 | 16 | 2022 |
| Seasonal Changes in Essential Oil Constituents of Cystoseira compressa: First Report I Generalić Mekinić, M Čagalj, G Tabanelli, C Montanari, F Barbieri, ... Molecules 26 (21), 6649, 2021 | 11 | 2021 |
| Seasonal Variability of Volatilome from Dictyota dichotoma S Radman, M Čagalj, V Šimat, I Jerković Molecules 27 (9), 3012, 2022 | 10 | 2022 |
| Preventive effect of herb extracts on lipid oxidation in fish oil V Šimat, M Ficović, M Čagalj, D Skroza, I Ljubenkov, I Generalić Mekinić Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2017 | 9 | 2017 |
| Seasonal Changes in Chemical Profile and Antioxidant Activity of Padina pavonica Extracts and Their Application in the Development of Bioactive Chitosan/PLA … M Čagalj, L Fras Zemljič, T Kraševac Glaser, E Mežnar, M Sterniša, ... Foods 11 (23), 3847, 2022 | 7 | 2022 |
| Effects of Rubus fruticosus and Juniperus oxycedrus derivatives on culturability and viability of Listeria monocytogenes F Barbieri, C Montanari, V Šimat, D Skroza, M Čagalj, S Smole-Možina, ... Scientific reports 12 (1), 13158, 2022 | 7 | 2022 |
| Biomass-derived plant extracts in macromolecular chitosan matrices as a green coating for PLA films LF Zemljič, TK Glaser, O Plohl, I Anžel, V Šimat, M Čagalj, E Mežnar, ... Journal of functional biomaterials 13 (4), 228, 2022 | 6 | 2022 |
| Investigation of antioxidant synergisms and antagonisms among phenolic acids in the model matrices using FRAP and ORAC methods. Antioxidants 11: 1784 (2022) D Skroza, V Simat, L Vrdoljak, N Jolic, A Skelin, M Cagalj | 6 | 2022 |
