| Static light scattering to characterize membrane proteins in detergent solution DJ Slotboom, RH Duurkens, K Olieman, GB Erkens Methods 46 (2), 73-82, 2008 | 243 | 2008 |
| Determination of milk proteins by capillary electrophoresis N De Jong, S Visser, C Olieman Journal of Chromatography A 652 (1), 207-213, 1993 | 187 | 1993 |
| Study of the high-performance liquid chromatographic separation of reducing sugars, applied to the determination of lactose in milk C Brons, C Olieman Journal of Chromatography A 259, 79-86, 1983 | 180 | 1983 |
| Optimization of the Lactococcus lactis nisin-controlled gene expression system NICE for industrial applications I Mierau, K Olieman, J Mond, EJ Smid Microbial Cell Factories 4, 1-12, 2005 | 159 | 2005 |
| Determination of denatured serum proteins in the casein fraction of heat‐treated milk by capillary zone electrophoresis I Recio, C Olieman Electrophoresis 17 (7), 1228-1233, 1996 | 144 | 1996 |
| Molecular mass distributions of heat-induced β-lactoglobulin aggregates MAM Hoffmann, G Sala, C Olieman, KG de Kruif Journal of Agricultural and Food Chemistry 45 (8), 2949-2957, 1997 | 136 | 1997 |
| Estimation of variation in concentration, phosphorylation and genetic polymorphism of milk proteins using capillary zone electrophoresis JML Heck, C Olieman, A Schennink, HJF Van Valenberg, M Visker, ... International Dairy Journal 18 (5), 548-555, 2008 | 118 | 2008 |
| (Heptadecafluorodecyl) dimethylsilyl bonded phase for reversed-phase liquid chromatography GE Berendsen, KA Pikaart, L De Galan, C Olieman Analytical Chemistry 52 (12), 1990-1993, 1980 | 118 | 1980 |
| Kinetics of the chymosin-catalysed proteolysis of x-casein ACM Van Hooydonk, C Olieman, HG Hagedoorn Netherlands Milk and Dairy Journal 38, 207-222, 1984 | 106 | 1984 |
| Direct biosensor immunoassays for the detection of nonmilk proteins in milk powder W Haasnoot, K Olieman, G Cazemier, R Verheijen Journal of Agricultural and Food Chemistry 49 (11), 5201-5206, 2001 | 89 | 2001 |
| Determination of biogenic amines in cheese and some other food products by high-performance liquid chromatography in combination with thermo-sensitized reaction detection H Joosten, C Olieman Journal of Chromatography A 356, 311-319, 1986 | 86 | 1986 |
| Estimation of calcium-binding constants of casein phosphopeptides by capillary zone electrophoresis H Meisel, C Olieman Analytica Chimica Acta 372 (1-2), 291-297, 1998 | 82 | 1998 |
| A rapid and sensitive high-performance liquid chromatography method of following the action of chymosin in milk. ACM Van Hooydonk, C Olieman Netherlands Milk and Dairy Journal 36, 1982 | 82 | 1982 |
| Calibration and application of high-performance size exclusion columns for molecular weight distribution of pectins HA Deckers, C Olieman, FM Rombouts, W Pilnik Carbohydrate Polymers 6 (5), 361-378, 1986 | 79 | 1986 |
| A sensitive HPLC method of detecting and estimating rennet whey total solids in skim milk powder C Olieman, JW Van den Bedem Nederlands Instituut voor Zuivelonderzoek 37 (1/2), 27-36, 1983 | 73 | 1983 |
| Characterization of clean and fouled ultrafiltration membranes JH Hanemaaijer, T Robbertsen, T Van den Boomgaard, C Olieman, ... Desalination 68 (2-3), 93-108, 1988 | 69 | 1988 |
| Determination of caseinomacropeptide with capillary zone electrophoresis and its application to the detection and estimation of rennet whey solids in milk and buttermilk powder J Van Riel, C Olieman Electrophoresis 16 (1), 529-533, 1995 | 67 | 1995 |
| Apparent chemical composition of nine commercial or semi‐commercial whey protein concentrates, isolates and fractions C Holt, D McPhail, I Nevison, T Nylander, J Otte, RH Ipsen, R Bauer, ... International journal of food science & technology 34 (5‐6), 543-556, 1999 | 66 | 1999 |
| buttermilk powder with reversed-phase HPLC C Olieman, JAM Van Riel Neth. Milk Dairy J 43, 171-184, 1989 | 63 | 1989 |
| Perfluoroalkanoic acids as lipophilic ion-pairing reagents in reversed-phase liquid chromatography of peptides including secretin WMM Schaaper, D Voskamp, C Olieman Journal of Chromatography A 195 (2), 181-186, 1980 | 62 | 1980 |
Eddy J. SmidProfessor of Food Microbiology, Laboratory of Food Microbiology, Wageningen University在 wur.nl 的电子邮件经过验证
