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vigya mishra
vigya mishra
Banda University of Agriculture and Technology
在 buat.edu.in 的电子邮件经过验证 - 首页
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引用次数
引用次数
年份
Postharvest biology and technology of horticultural crops: principles and practices for quality maintenance
MW Siddiqui
CRC Press, 2015
592015
Sodium and calcium hypochlorite as postharvest disinfectants for fruits and vegetables
V Mishra, GS Abrol, N Dubey
Postharvest disinfection of fruits and vegetables, 253-272, 2018
472018
Purslane (Portulaca oleracea L.): An underutilized wonder plant with potential pharmacological value
V Chugh, V Mishra, SV Dwivedi, KD Sharma
The Pharma Innovation Journal 8 (6), 236-246, 2019
432019
Shelf life and storage quality of white button mushrooms (Agaricus bisporus) as affected by packaging material
N Singh, D Vaidya, V Mishra, KS Thakur
Int. J. Adv. Res 4 (11), 1790-1799, 2016
162016
Evaluation of coolbot cool room as a low cost storage system for marginal farmers
S Saran, N Dubey, V Mishra, SK Dwivedi, NLM Raman
Progressive Horticulture 45 (1), 115-121, 2013
122013
Extraction of anthocyanins from plum pomace using XAD-16 and determination of their thermal stability
SK Dwivedi, VK Joshi, V Mishra
NISCAIR-CSIR, India, 2014
112014
Effect of MgO addition on physico-chemical, mechanical and thermal behaviour of Al/Si3N4 composite material developed via hybrid casting technique
SP Dwivedi, AK Mishra, VR Mishra
Journal of Ceramic Processing Research 20 (6), 632-642, 2019
102019
Cushioning materials for fruits, vegetables, and flowers
N Dubey, V Mishra
Innovative packaging of fruits and vegetables: Strategies for safety and …, 2018
92018
Effect of spinach and chickpea flour fortification on cooking, functional and textural properties of wheat pasta
AG Shyam, V Mishra, D Vaidya, A Sharma
Journal on Processing and Energy in Agriculture 21 (2), 81-85, 2017
82017
esearch A
SK Dwivedi, V Mishra, S Saran, SK Roy
Journal of Postharvest Technology 3 (02), 036-042, 2015
82015
Food and nutraceuticals value of purslane (Portulaca oleracea L.): An overview
V Mishra, V Chugh, SV Dwivedi, KD Sharma
The Pharma Innovation Journal 9 (7), 419-424, 2020
62020
Postharvest management of fresh cut flowers
V Mishra, SK Dwivedi
Postharvest Biology and Technology of Horticultural Crops. Principles and …, 2015
62015
Plant-based antimicrobial formulations
N Dubey, V Mishra, D Thakur
Postharvest Disinfection of Fruits and Vegetables, 211-230, 2018
52018
Effect of different packaging materials on quality during storage of kinnow mandarin (Citrus reticulata blanco)
R Kumar, P Awasthi, V Mishra, V Chugh, SC Singh
Pharma. Innovation 11, 1137-1141, 2022
42022
Genetic variability studies in barhal (Artocarpus lakoocha Roxb.) in Central Uttar Pradesh
DH Dwivedi, V Mishra, N Singh, SK Dwivedi
XXVIII International Horticultural Congress on Science and Horticulture for …, 2010
42010
Deciphering Physio-Biochemical Basis of Tolerance Mechanism for Sesame (Sesamum indicum L.) Genotypes under Waterlogging Stress at Early Vegetative Stage
V Chugh, V Mishra, V Sharma, M Kumar, M Ghorbel, H Kumar, A Rai, ...
Plants 13 (4), 501, 2024
32024
Nano-enabled packing of food products
V Mishra, N Dubey, S Kumar, N Singh
Innovative packaging of fruits and vegetables: Strategies for safety and …, 2018
32018
Development and quality evaluation of beverages from Bottle Gourd, Lagenaria siceraria (Mol.) Standl.
D Vaidya, N Rana, S Sharma, V Mishra
NISCAIR-CSIR, India, 2013
32013
Seasonal fruit and vegetable juice blends with high antioxidant potential
V MISHRA
22012
Formulation and evaluation of ready-to-serve beverage from black mulberry.
SK Dwivedi, SP Sanjay Pathak, VM Vigya Mishra
22012
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