Postharvest biology and technology of horticultural crops: principles and practices for quality maintenance MW Siddiqui CRC Press, 2015 | 59 | 2015 |
Sodium and calcium hypochlorite as postharvest disinfectants for fruits and vegetables V Mishra, GS Abrol, N Dubey Postharvest disinfection of fruits and vegetables, 253-272, 2018 | 47 | 2018 |
Purslane (Portulaca oleracea L.): An underutilized wonder plant with potential pharmacological value V Chugh, V Mishra, SV Dwivedi, KD Sharma The Pharma Innovation Journal 8 (6), 236-246, 2019 | 43 | 2019 |
Shelf life and storage quality of white button mushrooms (Agaricus bisporus) as affected by packaging material N Singh, D Vaidya, V Mishra, KS Thakur Int. J. Adv. Res 4 (11), 1790-1799, 2016 | 16 | 2016 |
Evaluation of coolbot cool room as a low cost storage system for marginal farmers S Saran, N Dubey, V Mishra, SK Dwivedi, NLM Raman Progressive Horticulture 45 (1), 115-121, 2013 | 12 | 2013 |
Extraction of anthocyanins from plum pomace using XAD-16 and determination of their thermal stability SK Dwivedi, VK Joshi, V Mishra NISCAIR-CSIR, India, 2014 | 11 | 2014 |
Effect of MgO addition on physico-chemical, mechanical and thermal behaviour of Al/Si3N4 composite material developed via hybrid casting technique SP Dwivedi, AK Mishra, VR Mishra Journal of Ceramic Processing Research 20 (6), 632-642, 2019 | 10 | 2019 |
Cushioning materials for fruits, vegetables, and flowers N Dubey, V Mishra Innovative packaging of fruits and vegetables: Strategies for safety and …, 2018 | 9 | 2018 |
Effect of spinach and chickpea flour fortification on cooking, functional and textural properties of wheat pasta AG Shyam, V Mishra, D Vaidya, A Sharma Journal on Processing and Energy in Agriculture 21 (2), 81-85, 2017 | 8 | 2017 |
esearch A SK Dwivedi, V Mishra, S Saran, SK Roy Journal of Postharvest Technology 3 (02), 036-042, 2015 | 8 | 2015 |
Food and nutraceuticals value of purslane (Portulaca oleracea L.): An overview V Mishra, V Chugh, SV Dwivedi, KD Sharma The Pharma Innovation Journal 9 (7), 419-424, 2020 | 6 | 2020 |
Postharvest management of fresh cut flowers V Mishra, SK Dwivedi Postharvest Biology and Technology of Horticultural Crops. Principles and …, 2015 | 6 | 2015 |
Plant-based antimicrobial formulations N Dubey, V Mishra, D Thakur Postharvest Disinfection of Fruits and Vegetables, 211-230, 2018 | 5 | 2018 |
Effect of different packaging materials on quality during storage of kinnow mandarin (Citrus reticulata blanco) R Kumar, P Awasthi, V Mishra, V Chugh, SC Singh Pharma. Innovation 11, 1137-1141, 2022 | 4 | 2022 |
Genetic variability studies in barhal (Artocarpus lakoocha Roxb.) in Central Uttar Pradesh DH Dwivedi, V Mishra, N Singh, SK Dwivedi XXVIII International Horticultural Congress on Science and Horticulture for …, 2010 | 4 | 2010 |
Deciphering Physio-Biochemical Basis of Tolerance Mechanism for Sesame (Sesamum indicum L.) Genotypes under Waterlogging Stress at Early Vegetative Stage V Chugh, V Mishra, V Sharma, M Kumar, M Ghorbel, H Kumar, A Rai, ... Plants 13 (4), 501, 2024 | 3 | 2024 |
Nano-enabled packing of food products V Mishra, N Dubey, S Kumar, N Singh Innovative packaging of fruits and vegetables: Strategies for safety and …, 2018 | 3 | 2018 |
Development and quality evaluation of beverages from Bottle Gourd, Lagenaria siceraria (Mol.) Standl. D Vaidya, N Rana, S Sharma, V Mishra NISCAIR-CSIR, India, 2013 | 3 | 2013 |
Seasonal fruit and vegetable juice blends with high antioxidant potential V MISHRA | 2 | 2012 |
Formulation and evaluation of ready-to-serve beverage from black mulberry. SK Dwivedi, SP Sanjay Pathak, VM Vigya Mishra | 2 | 2012 |