Pasting properties of composite of cassava and wheat flours C Imoisi, JU Iyasele, EE Imhontu, DO Ikpahwore, AO Okpebho Journal of Chemical Society of Nigeria 45 (6), 2020 | 24 | 2020 |
The effects of watermelon rind flour on the functional and proximate properties of wheat bread C Imoisi, JU Iyasele, UC Michael, EE Imhontu Journal of Chemical Society of Nigeria 45 (5), 2020 | 23 | 2020 |
Comparative evaluation of the proximate and micro-nutritional benefits of pawpaw, carrot, turmeric and coconut CO Ajenu, C Imoisi, OF Emomighahwe, LE Irede Journal of Chemical Society of Nigeria 46 (5), 2021 | 14 | 2021 |
Proximate and acute toxicity profile of Vitex doniana (Black plum) fruit C Imoisi, JU Iyasele, SE Okhale Journal of Chemical Society of Nigeria 46 (2), 2021 | 14 | 2021 |
Evaluation of the Inhibitive Properties of Silver Nanoparticles in Senna occidentalis Root Extract as Corrosion Inhibitor of Mild Steel V Egbeneje, SE Okhale, C Imoisi, I Ogbogo, O Ojo Tanzania Journal of Science 49 (3), 616-624, 2023 | 13 | 2023 |
Effect of pH and Duration of Fermentation on the Quality Characteristics of Garri CA Ozoh, C Imoisi, JU Iyasele Pakistan Journal of Nutrition 22 (1), 45-51, 2023 | 13 | 2023 |
Characterization and stability studies of egusi melon seed oil (Citrullus colocynthis L.) CO Ajenu, ME Ukhun, C Imoisi, EE Imhontu, LE Irede, UR Orji Journal of Chemical Society of Nigeria 46 (2), 2021 | 13 | 2021 |
Phytochemical and antioxidant capability of Vitex doniana (Black Plum) fruit C Imoisi, JU Iyasele, EE Imhontu, UR Orji, SA Okhale Journal of Chemical Society of Nigeria 46 (1), 2021 | 13 | 2021 |
Comparative physicochemical and proximate analyses of different extracts of Persea americana C Imoisi, UC Michael Journal of Chemical Society of Nigeria 45 (6), 2020 | 13 | 2020 |
In vitro anthelmintic activities of stem and root barks extracts of Parkia biglobosa on infective larvae and adult of Haemonchus contortus JG Josiah, JY Adama, Z Jiya, OM Abah, C Imoisi African Journal of Biotechnology 22 (1), 26-38, 2023 | 12 | 2023 |
Determination of the flavoring components in Vitex doniana fruit following hydrodistillation extraction I Chinyere, IU Julius, OE Samuel American Journal of Food Science and Nutrition 9 (2), 69-75, 2021 | 12 | 2021 |
The Effects of Citrus Vesicle Flour on the Functional and Proximate Properties of Cassava Bread C Imoisi, JU Iyasele, AO Okpebho Pakistan Journal of Nutrition 22 (1), 19-26, 2023 | 11 | 2023 |
Gas Chromatography-Mass Spectroscopy (GC-MS) Analysis of essential oil from Nigeria Artemisia annual L. at different Growth stages S Okhale, C Imoisi, HO Egharevba, JA Ibrahim, IA Jegede Nature and Science 20 (12), 49-54, 2022 | 11* | 2022 |
In-vitro Evaluation of Eucalyptus citriodora Leaf Essential oil and Extracts on Selected Pathogens Implicated in Respiratory Tract Infections SE Okhale, PO Oladosu, MI Aboh, C Imoisi, J James International Journal of Pharmacognosy 9 (12), 195-201, 2022 | 10 | 2022 |
Acute toxicity profile of crude methanolic stem bark extract of Parkia biglobosa in West African Dwarf (WAD) goats JG Josiah, JY Adama, HE Etta, C Imoisi, Z Jiya Journal of Bioscience and Biotechnology Discovery 9 (1), 10-22, 2024 | 9 | 2024 |
The Effects of Watermelon Rind Flour on The Proximate Properties of Wheat Cake C Imoisi, JU Iyasele, DO Ikpahwore, AO Okpebho International Journal of Nutrition Research and Health 2 (1), 1-6, 2023 | 9 | 2023 |
Spectroscopic Determination of Sugar Components of Vitex doniana Fruit Syrup Following Derivatization I Chinyere, IU Julius Nature and Science 18 (7), 67-76, 2020 | 9 | 2020 |
Effects of semisynthetic modifications on the antimicrobial activities of ethyl acetate extract of Mitracarpus villosus (Sw.) DC aerial part SE Okhale, I Chinyere, MI Aboh, UA Osunkwo Nature and Science 19 (11), 36-41, 2022 | 8 | 2022 |
GC-MS Evaluation of Palm Oil as Benign Extraction Medium for Bioactive Constituents of Ocimum gratissimum L and Bryophyllum pinnatum (Lam.) SE Okhale, VO Egbeneje, C Imoisi Journal of American Science 17 (12), 2021 | 8 | 2021 |
Phytochemical and HPLC-UV-DAD chromatographic characterization of stem bark extracts of Pentaclethra macrophylla Benth used for management of diabetes mellitus in Nigeria SE Okhale, N Amuzie, C Imoisi, JA Ibrahim New York Science Journal 15 (3), 41-49, 2022 | 7* | 2022 |