| Microwave heating extraction of pectin from lime peel: Characterization and properties compared with the conventional heating method P Rodsamran, R Sothornvit Food chemistry 278, 364-372, 2019 | 263 | 2019 |
| Extraction of phenolic compounds from lime peel waste using ultrasonic-assisted and microwave-assisted extractions P Rodsamran, R Sothornvit Food bioscience 28, 66-73, 2019 | 233 | 2019 |
| Effect of a mango film on quality of whole and minimally processed mangoes R Sothornvit, P Rodsamran Postharvest Biology and Technology 47 (3), 407-415, 2008 | 206 | 2008 |
| Lime peel pectin integrated with coconut water and lime peel extract as a new bioactive film sachet to retard soybean oil oxidation P Rodsamran, R Sothornvit Food Hydrocolloids 97, 105173, 2019 | 133 | 2019 |
| Physicochemical and functional properties of protein concentrate from by-product of coconut processing P Rodsamran, R Sothornvit Food Chemistry 241, 364-371, 2018 | 129 | 2018 |
| Preparation and characterization of pectin fraction from pineapple peel as a natural plasticizer and material for biopolymer film P Rodsamran, R Sothornvit Food and Bioproducts Processing 118, 198-206, 2019 | 95 | 2019 |
| Rice stubble as a new biopolymer source to produce carboxymethyl cellulose-blended films P Rodsamran, R Sothornvit Carbohydrate polymers 171, 94-101, 2017 | 60 | 2017 |
| Bioactive coconut protein concentrate films incorporated with antioxidant extract of mature coconut water P Rodsamran, R Sothornvit Food Hydrocolloids 79, 243-252, 2018 | 41 | 2018 |
| Mango film coated for fresh-cut mango in modified atmosphere packaging R Sothornvit, P Rodsamran International Journal of Food Science and Technology 45 (8), 1689-1695, 2010 | 41 | 2010 |
| Renewable cellulose source: isolation and characterisation of cellulose from rice stubble residues P Rodsamran, R Sothornvit International Journal of Food Science & Technology 50 (9), 1953-1959, 2015 | 32 | 2015 |
| Extraction of phenolic compounds from lime peel waste using ultrasonic-assisted and microwave-assisted extractions. Food Biosci. 28, 66–73 P Rodsamran, R Sothornvit | 31 | 2019 |
| Microencapsulation of Thai rice grass (O. Sativa cv. Khao Dawk Mali 105) extract incorporated to form bioactive carboxymethyl cellulose edible film P Rodsamran, R Sothornvit Food chemistry 242, 239-246, 2018 | 29 | 2018 |
| Carboxymethyl cellulose from renewable rice stubble incorporated with Thai rice grass extract as a bioactive packaging film for green tea P Rodsamran, R Sothornvit Journal of Food Processing and Preservation 42 (9), e13762, 2018 | 26 | 2018 |
| Carboxymethyl cellulose from rice stubble waste. P Rodsamran, R Sothornvit Songklanakarin Journal of Science & Technology 42 (2), 2020 | 22 | 2020 |
| Fresh-cut mango coated with mango film in modified atmosphere packaging R Sothornvit, P Rodsamran IX International Controlled Atmosphere Research Conference 857, 359-366, 2005 | 6 | 2005 |
| Effect of subcritical water technique and ethanolic solvent on total phenolic contents and antioxidant capacity of Thai rice plant (O. Sativa cv. Khao Dawk Mali 105). P Rodsamran, R Sothornvit International Food Research Journal 24 (4), 2017 | 4 | 2017 |
| Pectin-based film incorporated with antioxidant extract from lime peels R Sothornvit, P Rodsamran Kasetsart University, 2017 | | 2017 |
