Freddy Mahfoud 个人学术档案

202320241 4

Freddy Mahfoud

Ph.D Candidate in Food Chemistry

在 net.usj.edu.lb 的电子邮件经过验证


标题按引用次数排序按年份排序按标题排序	引用次数引用次数	年份
Defatting and Defatted Peanuts: A Critical Review on Methods of Oil Extraction and Consideration of Solid Matrix as a By-Product or Intended Target F Mahfoud, JC Assaf, R Elias, E Debs, N Louka Processes 11 (8), 2512, 2023	5	2023
Strategies for Enhancing Food Drying Efficiency and Sensory Quality: A Focus on the thermomechanical expansion by'Intensification of Vaporization by Decompression to the Vacuum … F Mahfoud, E Debs, R Elias, JC Assaf, N Louka

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