| Prevention and control of foodborne diseases in Middle-East North African countries: Review of national control systems D Faour-Klingbeil, E CD Todd International Journal of Environmental Research and Public Health 17 (1), 70, 2020 | 120 | 2020 |
| Understanding the routes of contamination of ready-to-eat vegetables in the Middle East D Faour-Klingbeil, M Murtada, V Kuri, ECD Todd Food Control 62, 125-133, 2016 | 102 | 2016 |
| Investigating a link of two different types of food business management to the food safety knowledge, attitudes and practices of food handlers in Beirut, Lebanon D Faour-Klingbeil, V Kuri, E Todd Food Control 55, 166-175, 2015 | 96 | 2015 |
| The public perception of food and non-food related risks of infection and trust in the risk communication during COVID-19 crisis: A study on selected countries from the Arab region D Faour-Klingbeil, TM Osaili, AA Al-Nabulsi, M Jemni, ECD Todd Food Control 121, 107617, 2021 | 82 | 2021 |
| An on-line survey of the behavioral changes in Lebanon, Jordan and Tunisia during the COVID-19 pandemic related to food shopping, food handling, and hygienic practices D Faour-Klingbeil, TM Osaili, AA Al-Nabulsi, M Jemni, ECD Todd Food control 125, 107934, 2021 | 80 | 2021 |
| Microbiological quality of ready-to-eat fresh vegetables and their link to food safety environment and handling practices in restaurants D Faour-Klingbeil, ECD Todd, V Kuri LWT 74, 224-233, 2016 | 54 | 2016 |
| Prevalence of antimicrobial-resistant Escherichia coli from raw vegetables in Lebanon D Faour-Klingbeil, V Kuri, S Fadlallah, GM Matar Journal of Infection in Developing Countries, 2016 | 30 | 2016 |
| The impact of climate change on raw and untreated wastewater use for agriculture, especially in arid regions: a review D Faour-Klingbeil, ECD Todd Foodborne pathogens and disease 15 (2), 61-72, 2018 | 29 | 2018 |
| A Review on the Rising Prevalence of International Standards: Threats or Opportunities for the Agri-Food Produce Sector in Developing Countries, with a Focus on Examples from … D Faour-Klingbeil, E Todd Foods 7 (33), 1 - 23, 2018 | 24 | 2018 |
| The transfer rate of Salmonella Typhimurium from contaminated parsley to other consecutively chopped batches via cutting boards under different food handling scenarios D Faour-Klingbeil, V Kuri, E Todd Food Research International 89, 495-503, 2016 | 16 | 2016 |
| The inhibitory effect of traditional pomegranate molasses on S. typhimurium growth on parsley leaves and in mixed salad vegetables D Faour-Klingbeil, EC Todd Journal of Food Safety 38 (4), 9, 2018 | 14 | 2018 |
| How has public perception of food safety and health risks changed a year after the pandemic and vaccines roll out? D Faour-Klingbeil, TM Osaili, AA Al-Nabulsi, T Asma'O, M Jemni, ... Food Control 139, 109073, 2022 | 10 | 2022 |
| The influence of pre-wash chopping and storage conditions of parsley on the efficacy of disinfection against S. Typhimurium D Faour-Klingbeil, V Kuri, ECD Todd Food Control 65, 121-131, 2016 | 10 | 2016 |
| The Microbiological Safety of Fresh Produce in Lebanon-A holistic “farm-to-fork chain” approach to evaluate food safety, compliance levels and underlying risk factors D Faour-Klingbeil | 8 | 2017 |
| Food safety knowledge, attitudes, and practices among food handlers in foodservice establishments in the Arab countries of the Middle East D Faour-Klingbeil Food safety in the Middle East, 227-273, 2022 | 7 | 2022 |
| Legislation for food control in the Arab countries of the Middle East D Faour-Klingbeil, MA Al-Busaidi, ECD Todd Food Safety in the Middle East, 275-322, 2022 | 5 | 2022 |
| Nutritional status of school children aged 6–10 years in United Arab Emirates: Comparison with children from different ethnic origins H Nahla, S Khuzama, D Faour-Klingbeil, N Adra Ecology of Food and Nutrition 36 (5), 367-384, 1997 | 5 | 1997 |
| Comparison of hygiene standards and food safety practices between sole-proprietor and corporate-managed restaurants in Lebanon D Faour-Klingbeil, V Kuri, E Todd British Food Journal 122 (4), 1112-1129, 2020 | 3 | 2020 |
| Effect of availability and COVID-19 vaccination on food shopping and consumption behaviors among Jordan universities students AO Taybeh, TM Osaili, AA Al-Nabulsi, T Ben Hassen, D Faour-Klingbeil, ... Frontiers in Sustainable Food Systems 6, 946645, 2022 | 2 | 2022 |
| The role of food safety in food waste and losses D Faour-Klingbeil, E Todd Preventing food losses and waste to achieve food security and sustainability …, 2020 | 2 | 2020 |
