| Applications of electronic nose (e-nose) and electronic tongue (e-tongue) in food quality-related properties determination: A review J Tan, J Xu Artificial Intelligence in Agriculture 4, 104-115, 2020 | 411 | 2020 |
| Water activity change at elevated temperatures and thermal resistance of Salmonella in all purpose wheat flour and peanut butter RM Syamaladevi, RK Tadapaneni, J Xu, R Villa-Rojas, J Tang, B Carter, ... Food Research International 81, 163-170, 2016 | 135 | 2016 |
| Blockchain: A new safeguard for agri-foods J Xu, S Guo, D Xie, Y Yan Artificial Intelligence in Agriculture 4, 153-161, 2020 | 128 | 2020 |
| Microbial validation of radio frequency pasteurization of wheat flour by inoculated pack studies S Liu, S Ozturk, J Xu, F Kong, P Gray, MJ Zhu, SS Sablani, J Tang Journal of Food Engineering 217, 68-74, 2017 | 121 | 2017 |
| Genetic diversity and virulence potential of Staphylococcus aureus isolates from raw and processed food commodities in Shanghai M Song, Y Bai, J Xu, MQ Carter, C Shi, X Shi International Journal of Food Microbiology 195, 1-8, 2015 | 109 | 2015 |
| High temperature water activity as a key factor influencing survival of Salmonella Enteritidis PT30 in thermal processing J Xu, J Tang, Y Jin, J Song, R Yang, SS Sablani, MJ Zhu Food Control 98, 520-528, 2019 | 90 | 2019 |
| Protective effects of Ganoderma lucidum spore on cadmium hepatotoxicity in mice H Jin, F Jin, JX Jin, J Xu, TT Tao, J Liu, HJ Huang Food and chemical toxicology 52, 171-175, 2013 | 73 | 2013 |
| Inactivation of Salmonella Enteritidis and Enterococcus faecium NRRL B-2354 in corn flour by radio frequency heating with subsequent freezing S Ozturk, S Liu, J Xu, J Tang, J Chen, RK Singh, F Kong Lwt 111, 782-789, 2019 | 57 | 2019 |
| Biofilm forming Salmonella strains exhibit enhanced thermal resistance in wheat flour R Villa-Rojas, MJ Zhu, NC Paul, P Gray, J Xu, DH Shah, J Tang Food Control 73, 689-695, 2017 | 56 | 2017 |
| High-throughput coating with biodegradable antimicrobial pullulan fibres extends shelf life and reduces weight loss in an avocado model H Chang, J Xu, LA Macqueen, Z Aytac, MM Peters, JF Zimmerman, T Xu, ... Nature Food 3 (6), 428-436, 2022 | 51 | 2022 |
| Phenotypic and Genotypic Antimicrobial Resistance Traits of Foodborne Staphylococcus aureus Isolates from Shanghai J Xu, C Shi, M Song, X Xu, P Yang, G Paoli, X Shi Journal of food science 79 (4), M635-M642, 2014 | 49 | 2014 |
| Application of freeze-dried Enterococcus faecium NRRL B-2354 in radio-frequency pasteurization of wheat flour J Xu, S Liu, J Tang, S Ozturk, F Kong, DH Shah LWT 90, 124-131, 2018 | 46 | 2018 |
| Enzyme-and relative humidity-responsive antimicrobial fibers for active food packaging Z Aytac, J Xu, SK Raman Pillai, BD Eitzer, T Xu, N Vaze, KW Ng, JC White, ... ACS Applied Materials & Interfaces 13 (42), 50298-50308, 2021 | 41 | 2021 |
| Dry inoculation methods for nonfat milk powder S Liu, J Xu, L Xie, MJ Zhu, J Tang Journal of Dairy Science 102 (1), 77-86, 2019 | 38 | 2019 |
| based ITP technology: An application to specific cancer-derived exosome detection and analysis S Guo, J Xu, AP Estell, CF Ivory, D Du, Y Lin, WJ Dong Biosensors and Bioelectronics 164, 112292, 2020 | 34 | 2020 |
| Moisture content of bacterial cells determines thermal resistance of Salmonella enterica serotype Enteritidis PT 30 Y Xie, J Xu, R Yang, J Alshammari, MJ Zhu, S Sablani, J Tang Applied and Environmental Microbiology 87 (3), e02194-20, 2021 | 27 | 2021 |
| Modeling the temperature-dependent microbial reduction of Enterococcus faecium NRRL B-2354 in radio-frequency pasteurized wheat flour J Xu, R Yang, Y Jin, G Barnett, J Tang Food Control 107, 106778, 2020 | 27 | 2020 |
| Dry-inoculation method for thermal inactivation studies in wheat flour using freeze-dried Enterococcus faecium NRRL B-2354 J Xu, S Liu, J Song, J Tang, MJ Zhu, P Gray, R Villa-Rojas LWT-Food Science and Technology 89, 10-17, 2017 | 26 | 2017 |
| Thermal resistance of Salmonella in low-moisture high-sugar products J Alshammari, J Xu, J Tang, S Sablani, MJ Zhu Food Control 114, 107255, 2020 | 25 | 2020 |
| Improving design of thermal water activity cell to study thermal resistance of Salmonella in low-moisture foods RK Tadapaneni, J Xu, R Yang, J Tang LWT 92, 371-379, 2018 | 25 | 2018 |
