| Edible Films Incorporating with Lactobacillus plantarum Based on Sourdough, Wheat Flour, and Gelatin: Films Characterization and Cell Viability During Storage … M Kalantarmahdavi, S Khanzadi, A Salari Starch‐Stärke 73 (9-10), 2000268, 2021 | 12 | 2021 |
| Evaluation of the effect of basil seed gum, tragacanth gum, pectin, and coating formulation with corn flour on oil absorption and sensory properties of watermelon rind chips A Rezagholizade-Shirvan, M Kalantarmahdavi, MR Amiryousefi Heliyon 9 (6), 2023 | 8 | 2023 |
| Retracted: Hyaluronic acid‐rich burger separator edible disc prepared from slaughterhouse waste M Kalantarmahdavi, A Salari, Z Pasdar, MR Amiryousefi Food Science & Nutrition 10 (11), 3562-3573, 2022 | 8* | 2022 |
| Sodium metabisulfite in dried plum and its cytotoxic effects on K‐562 and L‐929 normal cell lines A Ghasemi, A Salari, M Kalantarmahdavi, MR Amiryousefi Journal of Food Science 87 (2), 856-866, 2022 | 4 | 2022 |
| Viability of Lactobacillus plantarum incorporated with sourdough powder-based edible film in set yogurt and subsequent changes during post fermentation storage M Kalantarmahdavi, S Khanzadi, A Salari Journal of Environmental Health and Sustainable Development, 2020 | 3 | 2020 |
| Improvement of set yogurt shelf life and quality by protective edible layers incorporated with Lactobacillus plantarum M Kalantarmahdavi, A Salari, S Khanzadi | 1 | 2022 |
| Hyaluronic acid-rich burger separator edible disc prepared from slaughterhouse waste (Retraction of Vol 10, Pg 3562, 2022) M Kalantarmahdavi, S Salari, Z Pasdar, MR Amiryousefi FOOD SCIENCE & NUTRITION, 2023 | | 2023 |
Saeid KhanzadiDepartment of Food Hygiene and Aquaculture, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran在 um.ac.ir 的电子邮件经过验证
