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Derya Kahveci Karıncaoğlu
Derya Kahveci Karıncaoğlu
Istanbul Technical University, Food Engineering Department
在 itu.edu.tr 的电子邮件经过验证
标题
引用次数
引用次数
年份
Diet, lifestyle and cardiovascular diseases: linking pathophysiology to cardioprotective effects of natural bioactive compounds
J Sharifi-Rad, CF Rodrigues, F Sharopov, AO Docea, A Can Karaca, ...
International journal of environmental research and public health 17 (7), 2326, 2020
2182020
Optimization of enzyme assisted extraction of lycopene from industrial tomato waste
G Catalkaya, D Kahveci
Separation and Purification Technology 219, 55-63, 2019
1052019
Repeated hydrolysis process is effective for enrichment of omega 3 polyunsaturated fatty acids in salmon oil by Candida rugosa lipase
D Kahveci, X Xu
Food Chemistry 129 (4), 1552-1558, 2011
992011
Enhanced Catalytic Activity of Lipase Encapsulated in PCL Nanofibers
J Song, D Kahveci, M Chen, Z Guo, E Xie, X Xu, F Besenbacher, M Dong
Langmuir 28 (14), 6157-6162, 2012
582012
Optimisation of enzymatic synthesis of diacylglycerols in binary medium systems containing ionic liquids
D Kahveci, Z Guo, B Özçelik, X Xu
Food Chemistry 119 (3), 880-885, 2010
582010
Improving enzymatic production of diglycerides by engineering binary ionic liquid medium system
Z Guo, D Kahveci, B Özçelik, X Xu
New biotechnology 26 (1-2), 37-43, 2009
452009
Lipase-catalyzed glycerolysis in ionic liquids directed towards diglyceride synthesis
D Kahveci, Z Guo, B Özçelik, X Xu
Process Biochemistry 44 (12), 1358-1365, 2009
442009
Enhancement of activity and selectivity of Candida rugosa lipase and Candida antarctica lipase A by bioimprinting and/or immobilization for application in the …
D Kahveci, X Xu
Biotechnology letters 33, 2065-2071, 2011
352011
Upgrading of farmed salmon oil through lipase-catalyzed hydrolysis
D Kahveci, M Falkeborg, S Gregersen, X Xu
The Open Biotechnology Journal 4, 47-55, 2010
282010
Production of a protein concentrate from hazelnut meal obtained as a hazelnut oil industry by-product and its application in a functional beverage
D Sen, D Kahveci
Waste and Biomass Valorization 11, 5099-5107, 2020
272020
Effect of emulsifier type, maltodextrin, and β‐cyclodextrin on physical and oxidative stability of oil‐in‐water emulsions
D Kibici, D Kahveci
Journal of food science 84 (6), 1273-1280, 2019
272019
Consumers’ purchase intention for upcycled foods: Insights from Turkey
E Yilmaz, D Kahveci
Future Foods 6, 100172, 2022
262022
Attitudes of Turkish Consumers Towards Genetically Modified Foods.
D Kahveci, B Özçelik
International Journal of Natural & Engineering Sciences 2 (2), 2008
262008
Hepatocytes respond differently to major dietary trans fatty acid isomers, elaidic acid and trans-vaccenic acid
TP Krogager, LV Nielsen, D Kahveci, TF Dyrlund, C Scavenius, ...
Proteome Science 13, 1-14, 2015
252015
Phenolipids as new antioxidants: Production, activity, and potential applications
D Kahveci, M Laguerre, P Villeneuve
Polar Lipids, 185-214, 2015
232015
Bioimprinted Immobilization of Candida antarctica Lipase A for Concentration of Omega-3 Polyunsaturated Fatty Acids
D Kahveci, X Xu
Journal of the American Oil Chemists' Society, 1-7, 0
18
Türk tüketicisinin genetiği değiştirilmiş gıdalar hakkındaki görüşleri
D Gülbay, B Özçelik, D Kahveci
Türkiye 9, 24-26, 2006
112006
Polar Lipids
D Kahveci, M Laguerre, P Villeneuve
Elsevier, 2015
92015
Production of lipase-catalyzed structured lipid from olive oil with omega-3 polyunsaturated fatty acids
B Özçelik
Food Science and Biotechnology 18 (1), 79-83, 2009
92009
Geometric kinematics of persistent rigid motions in three-dimensional Minkowski space
D Kahveci, Y Yaylı
Mechanism and Machine Theory 167, 104535, 2022
72022
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