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MohamedYousuff Mohamed Imran
MohamedYousuff Mohamed Imran
Assistant Professor,Department of Biotechnology and Microbiology,National College,Tiruchirappalli
在 nct.ac.in 的电子邮件经过验证
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引用次数
引用次数
年份
Statistical optimization of exopolysaccharide production by Lactobacillus plantarum NTMI05 and NTMI20
MYM Imran, N Reehana, KA Jayaraj, AAP Ahamed, D Dhanasekaran, ...
International Journal of Biological Macromolecules 93, 731-745, 2016
1162016
Determination of total phenol, flavonoid and antioxidant activity of edible mushrooms Pleurotus florida and Pleurotus eous.
M Mohamed Imran, M Mohamed Mahroop Raja, J Abdul Basith, ...
International Food Research Journal 18 (2), 2011
672011
Mechanical properties of cold-formed steel tubular sections at elevated temperatures
M Imran, M Mahendran, P Keerthan
Journal of Constructional Steel Research 143, 131-147, 2018
652018
Enzymes application in diagnostic prospects
MMM Raja, A Raja, MM Imran, AMI Santha, K Devasena
Biotechnology 10 (1), 51-59, 2011
462011
In vitro antibacterial activity of MGDG-Palmitoyl from Oscillatoria acuminata NTAPC05 against extended spectrum beta lactamase-producers. The Journal of Antibiotics.
CANT • Parveez Ahamed, M.U. Rasheed, K. Peer Muhamed Noorani, N. Reehana, S ...
The Journal of Antibiotics., 1–9, 2017
38*2017
Effect of Lactobacillus lactis cremoris isolated from kefir against food spoilage bacteria.
A Raja, P Gajalakshmi, MMM Raja, MM Imran
292009
Lactobacillus as a probiotic feed for chickens
MMM Raja, A Raja, MM Imran
International Journal of Poultry Science 8 (8), 763-767, 2009
252009
Effects of replacing soybean meal with corn gluten meal on milk production and nitrogen efficiency in Holstein cows
M Imran, MQ Shahid, TN Pasha, MN Haque
South African Journal of Animal Science 48 (3), 590-599, 2018
112018
Mohamed Mahroop Raja M, Abdul Basith J, Asarudeen A
M Mohamed Imran
Determination of total phenol, flavonoid and antioxidant activity of edible …, 2011
92011
The therapeutic potential of anthocyanins: current approaches based on their molecular mechanism of action. Front Pharmacol 11: 1300
B Salehi, J Sharifi-Rad, F Cappellini, Z Reiner, D Zorzan, M Imran, ...
52020
The therapeutic potential of anthocyanins: Current approaches based on their molecular mechanism of action., 2020, 11
B Salehi, J Sharifi-Rad, F Cappellini, Ž Reiner, D Zorzan, M Imran, ...
DOI: https://doi. org/10.3389/fphar, 1300, 2020
52020
Molecular symbiotic interactions of cyanobacterial association in nonvascular seedless plants
N Reehana, MYM Imran, N Thajuddin, D Dharumadurai
Microbial Symbionts, 295-309, 2023
22023
Radiosynthesis, quality control, biodistribution, and infection-imaging study of a new 99mTc-labeled ertapenem radiopharmaceutical
SAR Naqvi, T Jabbar, MA Alharbi, A Noureen, NK Alharbi, TA Sherazi, ...
Frontiers in Chemistry 10, 1020387, 2022
22022
Quality aspects of cauliflower during storage.
M Mohamed Mahroop Raja, A Raja, M Mohamed Imran, ...
International Food Research Journal 18 (1), 2011
22011
Deciphering novel potential antibacterial targets in tomato pathogen Ralstonia solanacearum GMI1000 through integration of in silico subtractive genomics, codon …
G Subramanian, U Vetrivel, MI Mohamedyousuff
Australasian Plant Pathology, 1-11, 2022
12022
Role of Human Gut Microbiome in Health and Disease
N Reehana, MYM Imran, N Thajuddin, D Dhanasekaran
Microbiome-Host Interactions, 101-112, 2021
12021
Synbiotics in Nutrition
N Reehana, MYM Imran, N Thajuddin, D Dhanasekaran
Advances in Probiotics, 149-161, 2021
12021
New Formulations and Products in Prebiotic Food
MYM Imran, N Reehana, G Muralitharan, N Thajuddin, D Dhanasekaran
Advances in Probiotics, 437-447, 2021
12021
Fermented Indigenous Indian Milk Products
MYM Imran, N Reehana, G Muralitharan, N Thajuddin, D Dhanasekaran
Fermented Food Products, 269-284, 2019
12019
Application of synergetic microorganisms to remove ammonia-nitrogen and chemical oxygen demand from the effluent
MMM Raja, A Raja, MM Imran, P Gajalakshmi, S Vignesh, J Sivakumar
J. Pure Appl. Microbiol 4, 659-666, 2010
12010
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