| Conventional and food‐to‐food fortification: An appraisal of past practices and lessons learned FJ Chadare, R Idohou, E Nago, M Affonfere, J Agossadou, TK Fassinou, ... Food science & nutrition 7 (9), 2781-2795, 2019 | 149 | 2019 |
| In-vitro digestibility methods and factors affecting minerals bioavailability: a review M Affonfere, FJ Chadare, FTK Fassinou, AR Linnemann, KG Duodu Food Reviews International 39 (2), 1014-1042, 2023 | 20 | 2023 |
| A complementary food supplement from local food ingredients to enhance iron intake among children aged 6–59 months in Benin M Affonfere, FJ Chadare, FTK Fassinou, EF Talsma, AR Linnemann, ... Food Science & Nutrition 9 (7), 3824-3835, 2021 | 18 | 2021 |
| Current state of nutrition in West Africa and projections to 2030 FJ Chadare, M Affonfere, ES Aide, FK Fassinou, KV Salako, K Pereko, ... Global Food Security 32, 100602, 2022 | 16 | 2022 |
| Comparative Analysis of Proximate Compositions, Physical Properties, and Sensory Attributes of Kersting’s Groundnut (Macrotyloma geocarpum (Harms) Maréchal … FTK Fassinou, EE Agoyi, M Affonfere, E Sacla Aide, AE Assogbadjo, ... Journal of Food Quality 2023 (1), 6372248, 2023 | 3 | 2023 |
| Physico-chemical, microbiological characteristics and storability of baobab milk nectar, a drink developed from the bottom of the pyramid in urban Benin FJ Chadare, YE Madode, FBI Tandji, FOM Egue, M Koffi, ML D’Almeida, ... Bulletin de la Recherche Agronomique du Bénin (BRAB), Numéro spécial …, 2017 | 3 | 2017 |
| Ethnic knowledge in food, medicinal and economic value of Cochlospermum spp. root powder in Sudanian zone of Benin M AFFONFERE, FJ CHADARE, YE MADODE, ES AIDÉ, FTK FASSINOU, ... Moroccan Journal of Agricultural Sciences 5 (4), 215-224, 2024 | | 2024 |
| Entomophagy in the Benin republic, new opportunities for mass-rearing of edible insects FTK Fassinou, RSE Ganta, MV Hintènou, M Sohounnon, ... Journal of Insects as Food and Feed 1 (aop), 1-18, 2024 | | 2024 |
| Consumption and mineral profile of Cochlospermum spp. root powder: A traditional food ingredient in Sudanian zone of Benin (West Africa) M Affonfere, FJ Chadare, YE Madode, FTK Fassinou, GB Keding, ... Engineering Reports 5 (8), e12629, 2023 | | 2023 |
| Research Article Comparative Analysis of Proximate Compositions, Physical Properties, and Sensory Attributes of Kersting’s Groundnut (Macrotyloma geocarpum (Harms) Marechal … FTK Fassinou, EE Agoyi, M Affonfere, ES Aide, AE Assogbadjo, ... | | 2023 |
| Current state of nutrition in West Africa and projections to 2030 P Failler, F Chadare, M Affonfere, ES Aide, FTK Fassinou, KV Salako, ... Global Food Security 32, 100602, 2022 | | 2022 |
| RUFORUM Working Document Series (ISSN 1607-9345) 2019, No. 18 (1): 46-53. Available from httpp://repository. ruforum. org FTK Fassinou, FJ Chadare, M Affonfere, MA Gbaguidi | | |
