| Characterization of protein isolate from Sesamum indicum seed: In vitro protein digestibility, amino acid profile, and some functional properties TO Fasuan, SO Gbadamosi, TO Omobuwajo Food science & nutrition 6 (6), 1715-1723, 2018 | 69 | 2018 |
| Fatty acid profile, physico-chemical and functional properties of oil and protein isolate simultaneously extracted from sesame (Sesamum indicum) seed. GS Olasunkanmi, FT Omolayo, OT Olusegun Annals: Food Science & Technology 18 (1), 2017 | 39 | 2017 |
| Physicochemical, functional and economic analysis of complementary food from cereal, oilseed and animal polypeptide. TO Fasuan, SO Fawale, DE Enwerem, N Uche, EA Ayodele International Food Research Journal 24 (1), 2017 | 37 | 2017 |
| Modification of amaranth (Amaranthus viridis) starch, identification of functional groups, and its potentials as fat replacer TO Fasuan, SO Gbadamosi, CT Akanbi Journal of Food Biochemistry 42 (5), e12537, 2018 | 23 | 2018 |
| Development and quality evaluation of biscuits formulated from flour blends of wheat, bambara nut and aerial yam CJ Uchenna, FT Omolayo Annals of Food Science and Technology 18 (1), 51-56, 2017 | 21 | 2017 |
| Application of osmotic pressure in modification of Amaranthus viridis starch TO Fasuan, CT Akanbi Lwt 96, 182-192, 2018 | 18 | 2018 |
| Optimization of simultaneous recovery of oil and protein from sesame (Sesamum indicum) seed TO Fasuan, TO Omobuwajo, SO Gbadamosi Journal of Food Processing and Preservation 42 (1), e13341, 2018 | 16 | 2018 |
| Insights into purification of contaminated water with activated charcoal derived from hamburger seed coat LO Ajala, EE Ali, NA Obasi, TO Fasuan, IO Odewale, JO Igidi, J Singh International Journal of Environmental Science and Technology 19 (7), 6541-6554, 2022 | 15 | 2022 |
| Acetylation of Amaranthus viridis starch: Modeling and process parameters optimization TO Fasuan, CT Akanbi, E Betiku Food Science & Nutrition 6 (5), 1287-1297, 2018 | 9 | 2018 |
| Bioactive and nutritional characterization of modeled and optimized consumer-ready flakes from pseudocereal (Amaranthus viridis), high-protein soymeal and … TO Fasuan, KC Asadu, CC Anyiam, LO Ojokoh, TM Olagunju, JU Chima, ... Food Production, Processing and Nutrition 3, 1-13, 2021 | 6 | 2021 |
| Optimized spaghetti pasta from amaranth, partially deoiled sesame and modified sorghum starch composite: bioactive, nutritional and physico-functional characterization TO Fasuan, CC Anyiam, LO Ojokoh, JU Chima, TM Olagunju, KO Okpara, ... Nutrition & Food Science 51 (6), 974-988, 2021 | 6 | 2021 |
| Development of instant tea from Cymbopogon citrates, Zingiber officinale and moringa oleifera extracts K Oni, NN Uchegbu, TO Fasuan, F Idowu-Adebayo Journal of Food Measurement and Characterization 17 (2), 1735-1747, 2023 | 5 | 2023 |
| Effects of pre‐harvest synthetic chemicals on post‐harvest bioactive profile and phytoconstituents of white cultivar of Vigna unguiculata grains TO Fasuan, CT Chukwu, NN Uchegbu, TM Olagunju, KC Asadu, ... Journal of Food Processing and Preservation 46 (1), e16187, 2022 | 5 | 2022 |
| Osmo-predried fluted pumpkin (Telfairia occidentalis) leaf and its nutri-economic evaluation LO Ajala, JO Igidi, TO Fasuan, CE Ominyi Nutrition & Food Science 51 (2), 289-299, 2021 | 5 | 2021 |
| Mineral compositions of infant complementary foods in relation to dietary daily intake and synergistic/antagonistic interrelationships LO Ajala, OB Dafallah, NA Obasi, TO Fasuan, SS Ogundapo International Journal of Food Sciences and Nutrition 71 (7), 804-814, 2020 | 5 | 2020 |
| Oxidation of Amaranthus viridis starch: Amylose content evaluation TO Fasuan, CT Akanbi Journal of Food Processing and Preservation 42 (11), e13813, 2018 | 4 | 2018 |
| Symbiotic and adverse interplay of hypogeal germination periods on brown rice (Oryza sativa): nutrient and non-nutrient characteristics JU Chima, TO Fasuan Food Production, Processing and Nutrition 3, 1-19, 2021 | 3 | 2021 |
| Characterization of Irvingia gabonensis (Ogbono) Soup and Optimization of Process Variables O Olusegun, FT Omolayo International Journal of Food Engineering and Technology 2 (2), 41-50, 2018 | 3 | 2018 |
| Quantification of phytochemicals, and compounds’ identification in functional tea from Ficus capensis and Justicia secunda NN Uchegbu, TO Fasuan, NL Onuoha Journal of Food Science 88 (3), 1004-1018, 2023 | 2 | 2023 |
| Biocontrol of insect-pests bruchid in postharvest storage of Vigna unguiculata grains: Process modeling, optimization, and characterization TO Fasuan, CT Chukwu, TM Olagunju, OQ Adiamo, SO Fawale Crop Protection 146, 105689, 2021 | 2 | 2021 |
