| Oligosaccharides Derived from Red Seaweed: Production, Properties, and Potential Health and Cosmetic Applications KL Cheong, HM Qiu, H Du, Y Liu, BM Khan Molecules 23 (10), 2451, 2018 | 154 | 2018 |
| Physicochemical characterization and antioxidant activity of sulphated polysaccharides derived from Porphyra haitanensis BM Khan, HM Qiu, SY Xu, Y Liu, KL Cheong International Journal of Biological Macromolecules 145, 1155-1161, 2019 | 97 | 2019 |
| Preparation and evaluation of Bletilla striata polysaccharide/carboxymethyl chitosan/Carbomer 940 hydrogel for wound healing Y Huang, F Shi, L Wang, Y Yang, BM Khan, KL Cheong, Y Liu International Journal of Biological Macromolecules 132, 729-737, 2019 | 90 | 2019 |
| Marine Mollusks: Food with Benefits BM Khan, Y Liu Comprehensive Reviews in Food Science and Food Safety 18 (2), 548-564, 2019 | 62 | 2019 |
| Physicochemical characterization of Gracilaria chouae sulfated polysaccharides and their antioxidant potential BM Khan, HM Qiu, XF Wang, ZY Liu, JY Zhang, YJ Guo, WZ Chen, Y Liu, ... International journal of biological macromolecules 134, 255-261, 2019 | 45 | 2019 |
| Pumpkin polysaccharides: Purification, characterization and hypoglycemic potential BM Khan, KL Cheong, Y Liu International journal of biological macromolecules 139, 842-849, 2019 | 43 | 2019 |
| ATPS:“Aqueous two-phase System” as the “Answer to Protein Separation” for protein-processing Food Industry BM Khan, KL Cheong, Y Liu Critical reviews in food science and nutrition 59 (19), 3165-3178, 2019 | 42 | 2019 |
| High speed counter current chromatography: Overview of solvent-system and elution-mode BM Khan, Y Liu Journal of Liquid Chromatography & Related Technologies 41 (10), 629-636, 2018 | 31 | 2018 |
| Antifungal, anti-yeast, anti-oxidant and HPLC analysis of different solvent extracted samples from Calamus aromaticus leaves BM Khan, J Bakht Bangladesh Journal of Pharmacology 11 (1), 91-100, 2016 | 23 | 2016 |
| Advances in Separation and Purification of Bioactive Polysaccharides through High-speed Counter-Current Chromatography Y Yang, BM Khan, X Zhang, Y Zhao, KL Cheong, Y Liu Journal of Chromatographic Science 58 (10), 992-1000, 2020 | 19 | 2020 |
| Screening of leaves extracts from Calamus aromaticus for their antimicrobial activity by disc diffusion assay. BM Khan, J Bakht, M Shafi Pakistan journal of pharmaceutical sciences 30 (3), 793-800, 2017 | 17 | 2017 |
| In vitro antifungal, anti-oxidant and HPLC analysis of the extracts of Physalis philadelphica W Khan, J Bakht, BM Khan Bangladesh Journal of Pharmacology 12 (3), 313-318, 2017 | 14 | 2017 |
| Evaluation of Pochonia chlamydosporia (Goddard) Isolates for Suppression of Meloidogyne incognita, Root-Knot Nematode of Tomato MN Uddin, S Saifullah, M Ahmad, W Khan, BM Khan Journal of Agricultural Science 11 (5), 70-81, 2019 | 13 | 2019 |
| Antioxidant Potential of Physicochemically Characterized Gracilaria blodgettii Sulfated Polysaccharides BM Khan, LX Zheng, W Khan, AA Shah, Y Liu, KL Cheong Polymers 13 (3), 442, 2021 | 12 | 2021 |
| Antibacterial potential of a medicinally important plant Calamus aromaticus BM Khan, J Bakht, W Khan Pakistan Journal of Botany 50 (6), 2355-2362, 2018 | 10 | 2018 |
| Rhizome extracts of Acorus odoratus: Antifungal, anti-yeast, anti-oxidant and HPLC quantification BM Khan, J Bakht, W Khan Bangladesh Journal of Pharmacology 12 (1), 44-50, 2017 | 10 | 2017 |
| Deciphering the Variants Located in the MIR196A2, MIR146A, and MIR423 with Type-2 Diabetes Mellitus in Pakistani Population MS Khan, B Rahman, T Ul Haq, F Jalil, BM Khan, SN Maodaa, ... Genes 12, 664, 2021 | 7 | 2021 |
| Comparison of Physicochemical Characteristics and Macrophage Immunostimulatory Activities of Polysaccharides from Chlamys farreri F Shi, Z Liu, Y Liu, KL Cheong, B Teng, BM Khan Marine Drugs 18 (8), 429, 2020 | 6 | 2020 |
| Latent Role of Gallic Acid in the Antibacterial Potential of Fractions from the Commercially Available Rhizome of Calamus aromaticus BM Khan, J Bakht, W Khan Anti-Infective Agents 15 (2), 105-114, 2017 | 5 | 2017 |
| Algal polysaccharides and their biological properties KL Cheong, V Jesumani, BM Khan, Y Liu, H Du Recent Advances in Micro and Macroalgal Processing, 231-277, 2021 | 3 | 2021 |
Kit-Leong CheongGuangdong Ocean University在 gdou.edu.cn 的电子邮件经过验证
