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Santosh Thapa
Santosh Thapa
Department of Biology and Microbiology, South Dakota State University, USA
在 sdstate.edu 的电子邮件经过验证
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Nutritional, phytochemicals, and sensory analysis of Lapsi (Choerospondias axillaris) fruit leather
Y KC, A Dangal, S Thapa, S Rayamajhi, K Chalise, LD Shiwakoti, ...
International Journal of Food Properties 25 (1), 960-975, 2022
132022
Antibiotic residues in broiler meat sold in Dharan
S Thapa
Department of Food Technology Central Campus of Technology Institute of …, 2021
22021
Detection of Antibiotic Residues in Broiler Meat by Thin Layer Chromatography
S Thapa, DR Acharya, B Dahal, BB Khatri, KC Yadav
KMC Journal 5 (1), 171-188, 2023
12023
Status of aflatoxin B1 in rice and rice products from Jhapa district of Nepal
DR Acharya, L Dhakal, S Thapa
Journal of Food Safety and Hygiene 8 (1), 53-63, 2022
12022
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