| Mild‐heat and high‐pressure inactivation of carrot pectin methylesterase: a kinetic study B Ly‐Nguyen, AM Van Loey, C Smout, S ErenÖzcan, D Fachin, I Verlent, ... Journal of Food Science 68 (4), 1377-1383, 2003 | 130 | 2003 |
| Effect of preheating on thermal degradation kinetics of carrot texture TS Vu, C Smout, DN Sila, B LyNguyen, AML Van Loey, MEG Hendrickx Innovative food science & emerging technologies 5 (1), 37-44, 2004 | 123 | 2004 |
| Partial Purification, Characterization, and Thermal and High-Pressure Inactivation of Pectin Methylesterase from Carrots (Daucus carrota L.) B Ly-Nguyen, AM Van Loey, D Fachin, I Verlent, Indrawati, ME Hendrickx Journal of Agricultural and Food Chemistry 50 (19), 5437-5444, 2002 | 109 | 2002 |
| Inactivation kinetics of polygalacturonase in tomato juice D Fachin, AM Van Loey, BL Nguyen, I Verlent, ME Hendrickx Innovative Food Science & Emerging Technologies 4 (2), 135-142, 2003 | 105 | 2003 |
| Comparative study of the inactivation kinetics of pectinmethylesterase in tomato juice and purified form D Fachin, AM Van Loey, BL Nguyen, I Verlent, Indrawati, ME Hendrickx Biotechnology progress 18 (4), 739-744, 2002 | 95 | 2002 |
| Thermal and high-pressure inactivation kinetics of carrot pectinmethylesterase: From model system to real foods T Balogh, C Smout, BL Nguyen, AM Van Loey, ME Hendrickx Innovative Food Science & Emerging Technologies 5 (4), 429-436, 2004 | 92 | 2004 |
| Strawberry pectin methylesterase (PME): purification, characterization, thermal and high‐pressure inactivation B Ly‐Nguyen, AM Van Loey, D Fachin, I Verlent, T Duvetter, ST Vu, ... Biotechnology progress 18 (6), 1447-1450, 2002 | 86 | 2002 |
| Aspergillus aculeatus pectin methylesterase: study of the inactivation by temperature and pressure and the inhibition by pectin methylesterase inhibitor T Duvetter, A Van Loey, C Smout, I Verlent, BL Nguyen, M Hendrickx Enzyme and Microbial Technology 36 (4), 385-390, 2005 | 59 | 2005 |
| Effect of mild-heat and high-pressure processing on banana pectin methylesterase: a kinetic study B Ly-Nguyen, AM Van Loey, C Smout, I Verlent, T Duvetter, ME Hendrickx Journal of Agricultural and Food Chemistry 51 (27), 7974-7979, 2003 | 57 | 2003 |
| Changes in purified tomato pectinmethylesterase activity during thermal and high pressure treatment I Verlent, AV Loey, C Smout, T Duvetter, BL Nguyen, ME Hendrickx Journal of the Science of Food and Agriculture 84 (14), 1839-1847, 2004 | 56 | 2004 |
| Purification, characterization, thermal, and high‐pressure inactivation of pectin methylesterase from bananas (cv Cavendish) B Ly Nguyen, A Van Loey, D Fachin, I Verlent, IM Hendrickx Biotechnology and Bioengineering 78 (6), 683-691, 2002 | 52 | 2002 |
| Microbial ecology of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing ANT Thi, B Noseda, S Samapundo, BL Nguyen, K Broekaert, ... International journal of food microbiology 167 (2), 144-152, 2013 | 51 | 2013 |
| Evaluation of the microbiological safety and quality of Vietnamese Pangasius hypophthalmus during processing by a microbial assessment scheme in combination … AN Tong Thi, L Jacxsens, B Noseda, S Samapundo, BL Nguyen, ... Fisheries Science 80, 1117-1128, 2014 | 45 | 2014 |
| Inactivation kinetics of purified tomato polygalacturonase by thermal and high-pressure processing D Fachin, C Smout, I Verlent, B Ly Nguyen, AM Van Loey, ME Hendrickx Journal of Agricultural and Food Chemistry 52 (9), 2697-2703, 2004 | 42 | 2004 |
| Model based process design of the combined high pressure and mild heat treatment ensuring safety and quality of a carrot simulant system VP Valdramidis, AH Geeraerd, F Poschet, B Ly-Nguyen, I Van Opstal, ... Journal of Food Engineering 78 (3), 1010-1021, 2007 | 39 | 2007 |
| Indrawati, & Hendrickx, ME (2002b). Partial purification, characterization, and thermal and high-pressure inactivation of pectin methylesterase from carrots (Daucus carrota L.) B Ly-Nguyen, AM Van Loey, D Fachin, I Verlent Journal of Agricultural and Food Chemistry 50 (19), 5437-5444, 0 | 36 | |
| Effect of intrinsic and extrinsic factors on the interaction of plant pectin methylesterase and its proteinaceous inhibitor from kiwi fruit B Ly-Nguyen, AM Van Loey, C Smout, I Verlent, T Duvetter, ME Hendrickx Journal of agricultural and food chemistry 52 (26), 8144-8150, 2004 | 33 | 2004 |
| Decontamination of Pangasius fish (Pangasius hypophthalmus) with chlorine or peracetic acid in the laboratory and in a Vietnamese processing company ANT Thi, I Sampers, S Van Haute, S Samapundo, BL Nguyen, ... International journal of food microbiology 208, 93-101, 2015 | 25 | 2015 |
| Temperature and pressure inactivation of tomato pectinases: a kinetic study. D Fachin, A Loey, BLN Binh Ly Nguyen, I Verlent, M Hendrickx | 21 | 2002 |
| A comparative study on rheological, functional and color properties of improved Millet Varieties and Injera F Dasa, LN Binh Journal of Agricultural Science and Food Research 10 (3), 1-8, 2019 | 16 | 2019 |
ann van loeyProfessor Food Technology, KU Leuven在 kuleuven.be 的电子邮件经过验证
ann van loeyProfessor Food Technology, KU Leuven在 kuleuven.be 的电子邮件经过验证
Assoc. Prof. Dr. Tong Thi Anh NgocDepartment of food technology, Can Tho University在 ctu.edu.vn 的电子邮件经过验证