| Xanthan gum biosynthesis using Xanthomonas isolates from waste bread: Process optimization and fermentation kinetics AS Demirci, I Palabiyik, D Apaydın, M Mirik, T Gumus Lwt 101, 40-47, 2019 | 55 | 2019 |
| Effect of Gamma Irradiation on Biochemical Properties of Grape Seeds D Apaydin, AS Demirci, U Gecgel Journal of the American Oil Chemists' Society 94 (1), 57-67, 2017 | 26 | 2017 |
| Yield and rheological properties of exopolysaccharide from a local isolate: Xanthomonas axonopodis pv. vesicatoria AS Demirci, I Palabiyik, DD Altan, D Apaydın, T Gumus Electronic Journal of Biotechnology 30, 18-23, 2017 | 16 | 2017 |
| Soğuk pres yağlar ilave edilerek üretilen fermente sucukların fizikokimyasal özelliklerinin belirlenmesi Ü Geçgel Tekirdağ Ziraat Fakültesi Dergisi 13 (4), 2016 | 9 | 2016 |
| Impact of thermal pasteurization and thermosonication treatments on black grape juice (Vitis vinifera L): ICP-OES, GC–MS/MS and HPLC analyses S Yıkmış, NT Demirok, O Levent, D Apaydın Heliyon 9 (9), 2023 | 8 | 2023 |
| Üzüm çekirdeklerinin biyokimyasal ve mikrobiyolojik özelliklerine ışınlama işleminin etkilerinin belirlenmesi D Apaydın Namık Kemal Üniversitesi, 2015 | 6 | 2015 |
| Quality characteristics of oils extracted from ɣ‐irradiated chia (Salvia hispanica L.) seeds E Akyol, Ü Geçgel, D Apaydın Journal of the American Oil Chemists' Society 99 (10), 891-898, 2022 | 5 | 2022 |
| Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality M Koç, U Gecgel, S Karasu, GT Sivri, D Apaydin, M Gulcu, MM Ozcan Quality Assurance and Safety of Crops & Foods 11 (4), 351-359, 2019 | 5 | 2019 |
| Technological properties of xanthan gums obtained from waste bread using as a carbon source and performance in pudding as model food D Apaydın, AŞ Demirci, İ Palabıyık, M Mirik, T Gümüş Tekirdağ Ziraat Fakültesi Dergisi 16 (3), 402-411, 2019 | 5 | 2019 |
| Soğuk Pres tekniği ile elde edilen ceviz yağının fizikokimyasal özelliklerinin belirlenmesi Ü Geçgel, D Apaydın, M Yılmaz, H Erol Bahçe, 2017 | 4 | 2017 |
| TRAKYA YÖRESİ BALLARININ MİNERAL İÇERİĞİ VE BAZI TİPİK KALİTE PARAMETRELERİ AÇISINDAN DEĞERLENDİRİLMESİ D Apaydın Gıda 47 (5), 804-819, 2022 | 3 | 2022 |
| Pirinç Kepeği Yağlarının Fiziko-Kimyasal Özellikleri ve Oksidatif Stabilitelerinin Belirlenmesi Ü Geçgel Tekirdağ Ziraat Fakültesi Dergisi 14 (1), 2017 | 3 | 2017 |
| Modeling the γ-irradiation inactivation kinetics of foodborne pathogens Escherichia coli O157:H7, Salmonella, Staphylococcus aureus and Bacillus cereus in … D Apaydın, G Tırpancı Sivri, AŞ Demirci Food Science and Technology International, 10820132231210317, 2023 | 2 | 2023 |
| Determination of physicochemical properties of fermented sausages produced by adding cold pressed oils U Geçgel, I Yıulmaz, A Ay, D Apaydın, GÇ Dülger Journal of Tekirdag Agricultural Faculty/JOTAF 13 (4), 2016 | 2 | 2016 |
| Impact of development periods on chemical properties and bioactive components of safflower (Carthamus tinctorius L.) varieties M Yilmaz, Ü Geçgel, D Apaydin, E Culpan Journal of the American Oil Chemists' Society 100 (9), 723-732, 2023 | 1 | 2023 |
| Rheological behaviour and yield characterization of gum from local isolates: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia AŞ Demirci, İ Palabıyık, D Apaydın, T Gümüş, M Mirik, M Arıcı International Journal of Agriculture Environment and Food Sciences 3 (4 …, 2019 | 1 | 2019 |
| Determination of physicochemical properties and oxidative stability of rice bran oils. Ü Geçgel, O Dağlıoğlu, İ Yılmaz, M Arıcı, KG Güner, D Apaydın, ... | 1 | 2017 |
| Production of xanthan gum from Xanthomonas axonopodis pv. begonia and its rheological behaviour I Palabiyik, AŞ Demirci, D Apaydin, T Gümüs | 1 | 2017 |
| Effect of gamma irradiation on the nutritional composition, phenolic compounds and fatty acids profiles in raw cocoa (Theobroma cacao L.) beans D Apaydın Journal of Food Measurement and Characterization, 1-9, 2024 | | 2024 |
| Assessment of Thrace region honeys in terms of mineral content and some typical quality parameters. D Apaydin | | 2022 |
